Instead of ripping out the wall of taps for their neighborhood cocktail-bar concept, they adapted, and dedicated the menu to draft cocktails. There’s Hugh-Baby’s, a casual throw-back burger joint dishing up griddled patties and milkshakes, and Tacos Aurora, a family- and veteran-owned spot plating up quality street food. At all times, the wood-fired pizzas and Holden-Bache’s locally minded menu keep locals and visitors coming back time and again. Start with cocktails from either the traditional or "rebellious" list, like the French 75 made one way with Castle & Key gin or the other with Yellow Chartreuse and Cognac. Assembly added another local restaurant, Coco's Italian Market and Restaurant… House drips and espresso drinks are fuel for the day, while a turmeric chai latte alongside a savory hand tart will power you through an afternoon. Find a spot near the dance floor and order up the famous recession special: a fried bologna sandwich, chips and a PBR for $6. Round out the meal with an orb of wood-fired pizza dough served with a ricotta-honey dip, a spicy kale Caesar, and a selection of wines, local beers and sodas. Cozy and healthfully minded, it’s a space that’s made to last. Best Pasta in Nashville, Davidson County: Find 99,465 Tripadvisor traveller reviews of THE BEST Pasta and search by price, location, and more. There’s also wine, beer and cider, as well as a tight menu of bar snacks. After decades racking up awards and accolades on the competition circuit, the experienced pitmaster, who has deep roots in Tennessee barbecue, decided to open his own joint in the heart of Nashville’s Gulch neighborhood. Serving continuously since 1951, the Loveless carries on the down-home tradition of a classic "meat and three" — a plate with a protein and three sides — with its crispy fried chicken, gooey mac and cheese, collard greens and unending supplies of sweet tea. At the helm, Chef Bryan Lee Weaver crafts a menu of small and shareable plates, many of which tie together many regional cuisines. Seats at the oyster bar offer a show as shuckers open the 15 or more varieties on hand every night. Pies like the Margherita and Pepp in my Step are classics (the 'roni cups are addictive) but they’ve also got white pies like the Shroom Pizza, and a caramelized-onion option called the Yell Talker. Beer curator Dan King collaborates closely local importers to put a steady rotation of limited release brews at the top of his draft list, too. The menu is vegetable-forward, with dishes like heirloom carrots with sorghum popcorn and crispy redfish on a pile of mustard greens, served family-style. A robust list of small plates makes this an ideal stop before or after dinner, but you could also make a meal of rabbit rolls, charred peppers with six-month-old-ham, and a plate of carnitas. … There is more to the city’s culinary scene than hot chicken, and the best Nashville restaurants prove just that. Five years after opening the acclaimed pasta-centric Rolf and Daughters, chef Philip Krajeck took a pivot, opening the pizza-focused neighborhood spot Folk in East Nashville. Still, there are a few places that stand out as offering some of the best food in Nashville… We had an 8pm reservation but wondered down to the…” more, “This is a great place if you wanna hear live music and be around downtown, but avoid the craziness of Broadway during COVID time. The Farm House Made with a long-fermented dough, the pizzas here feature a light, airy crust that’s also sturdy enough to hold the smart selection of toppings. 4.7 Ingredients still come from around the region, as well as the on-site garden of the restaurant, housed in a historic 1880s-era mansion. Suffice to say: This an official hangout for aficionados. 11. 796 It was about a 20 to 30 minute wait once we ordered, but totally understandable due to COVID precaution and the long line if people that came after us. 38 Standout Dining Destinations in Nashville, Fall 2020 - Eater Nashville. Chef Hrant Arakelian has built his career cooking all types of cuisines across a range of Nashville restaurants. Along the way, you start to see that the dishes, utensils, music, and minimalist design are all meant to enhance the exceptional food. Now under the eye of executive chef Katie Coss, the menu hasn’t veered much. It might seems like a long time but I was actually pretty happy with it because: On the menu, dishes are meant to be shared. The 20 best Nashville restaurants. The brick-walled space is romantic, too, with low lighting and colorful lanterns hanging throughout the space. (Trust us, it works.) Coss’ team changes the menu constantly, but mainstays, like the lunchtime fried chicken, and Southern Plate of Vegetables, can usually be found, along with an extensive selection of bourbons and whiskeys. Along the way, Surti puts a personal touch on the experience, sharing anecdotes and stories behind each dish. Steakhouse $$$$ West End John’s Ham Bar offers a selection of regional cured hams served with cracker-like beaten biscuits. Pinewood Social is a cool, laid-back all-day-playhouse adults. But for a quick, casual stop, find your way to 'za in Hillsboro Village, where long communal tables and a wood-fired oven await. “we had the whiskey burger that was very flavorful... 2. Grab a spot at one of the handful of tables and head to the counter where pastry chef Lisa Marie White’s daily offerings might range from fat and buttery biscuit sandwiches to muffins, biscotti and inventive daily quiches. 4.7 The 36 taps now pour batched drinks, like the Pink Pepper G&T, based on Old Dominick American dry gin, or a smooth and sippable margarita. The selection goes wider with wet and dry ribs, an addictively fatty brisket, spicy sausage and smoked turkey, plus an array of the pitmaster’s homemade sides, like broccoli salad and baked beans. Their patio, framed by a mural of Bill Murray, is just the spot for a casual warm-weather hang. But don’t skip over the BBQ nachos, loaded with pulled pork, cheese sauce, and jalapenos, or the frozen drinks, some made with the pitmaster’s award-winning Peg Leg Porker Tennessee Straight Bourbon Whiskey. 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