Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. Because it will take your cake decorating skills to the next level. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Step 1 Mix corn syrup, vegetable shortening, and salt in a large bowl. Continually scrape the fondant into the center, draw a figure 8, then scrape it together again. If you need to store it for a short period of time, wrap it in plastic wrap and store it in a resealable plastic bag. Fondant can also be melted and poured to create soft centers and molded fondant candies. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. It should look like this: 1&2. Fondant can seem to have a mind of its own. Using a dampened plastic spatula or wooden spoon, begin to “cream,” or work, the fondant in a figure 8 pattern. Building your essential baking toolbox starts here! 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Knead until the fondant is smooth, pliable and does not stick to your hands. I love how smooth it looks on … BH&G is part of the Meredith Home Group. In a large bowl (do not use metal), sift the sugar and make a well in the center. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Overheated fondant has a crumbly, unpleasant texture, so be sure to monitor the temperature carefully with a candy thermometer. With just two weeks until turkey day, the latest information could affect your plans. If the fondant has not already been colored and flavored, those elements can be added at this stage. Keep fondant projects in mind whenever you seek to create something beautiful. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. After 5 to 10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. … Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show When it is warm, but not hot, you can work with it. Writing these tips for how to make fondant has me so excited to bake cakes!I’ve finally decided it’s time to start making my own fondant. Put the fork to one side and gently knead it in the bowl. How to Make Marshmallow Fondant First melt marshmallows and 2 Tbls. Mix in sugar and add more a little at a time, until stickiness disappears. Fondant brings so much to our most celebratory cakes: the flawlessly smooth finish, the rich colors, and those perfectly sculpted garnishes of flowers, ribbons, ruffles, and bows. Once the poured fondant hardens, it can be served as is, as the paper cups easily peel away. Prepare a baking sheet by covering it with a sheet of aluminum foil. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Cleaning your home doesn't have to be a daunting, time-consuming chore. Before we get into the recipe, here’s some #realtalk about this fondant: It tastes…OK! Place the dipped candy onto the prepared baking sheet, and repeat for the remaining fondant. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Wrap in plastic wrap, then place the wrapped fondant in an airtight container—try this. Allow it to sit at room temperature for several minutes. https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 Stir in the corn syrup. Sprinkle a work surface with about ½ cup powdered sugar. Cake fondant is a versatile mixture that can be colored, flavored, rolled, imprinted, and cut into any shape. All Rights Reserved. The cheese, lettuce, and onions are all made out of fondant… Pour the sugar syrup onto the prepared baking sheet. Put a bit of icing sugar on your work surface and knead it until smooth. They're essential to holidays and casual gatherings. This recipe makes a little over 2 pounds of fondant and will cover two 6 inch round cakes if they are 4 inches tall. The secret ingredient is mini marshmallowsthey give the homemade fondant a wonderfully sweet, light vanilla flavor. Stir 3/4 of the … The products I used in this recipe are sweetened with Erythritol and Sucralose. If it is stiff, you can always knead it by hand on a surface dusted with powdered sugar, until it is easy to manage. Recipe : http://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners/Step by step video tutorial showing how to make fondant from scratch. Stir in shortening and just before completely melted, remove … Now that you’ve mastered making fondant, let the fun part begin! Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to … If you are covering a cake or cupcakes with fondant, first cover lightly with a glaze or. Your kitty deserves a name as special as she is. Add corn syrup and glycerine, mix well. There are so many fun things to make with fondant in addition to wedding cakes.This Hamburger Cake is a fun cake to make for the hamburger lovers out there. ; How to make marshmallow fondant… Stir in 1½ cups powdered sugar. Stop kneading once your fondant is smooth, with no lumps. Use the fondant immediately; for storage, see fondant troubleshooting. Ripen the fondant at room temperature, or if it is hot, in the refrigerator. If you are going to cover a cake, you might want to invest in a special wide rolling pin designed for fondant, try this fondant dough roller ($8.89, Walmart). We reach for them after school and after dinner. water in a double boiler or in the microwave for 30 seconds at a time. This basic fondant recipe will work for covering cakes or as a filling for candies. Here’s how to make marshmallow fondant, step-by-step: *Test Kitchen Tip: Clear vanilla extract such as this LorAnn Clear Vanilla (7.99, Walmart)  can be found online or in the cake-decorating department of hobby and crafts stores. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. Why should you learn how to make homemade fondant? Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Looking to make the best desserts ever? Did you know it's easy to make your own fondant at home? … And while you can buy pre-made fondant, this homemade fondant recipe is softer and easier to work with. For longer storage, roll fondant into a ball, then coat with a little vegetable shortening. In a saucepan, over medium heat, combine the sugar and water. If fondant is too soft or sticky to roll, knead in a little additional powdered sugar. To add coloring and flavoring to fondant, dust your workstation with powdered sugar, and lightly press your fondant flat. So for your small 2 tier cake a double batch would be plenty. For pro-looking results, get the following tools: Once you learn how to make fondant, you’ll be able to craft stunning special-occasion cakes that will be remembered long after the last crumb is devoured. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Recipe … This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a white, pliable, sugar paste that can be used in a multitude of ways for cakes and other confections. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, mixing bowl set ($39.95, Williams Sonoma), Williams Sonoma pastry cutter ($12.95 Williams Sonoma). It can also be used as the basis for fondant and cream candies such as buttercreams. Transfer the marshmallow mixture onto the prepared work surface and begin kneading. Make sure that the items you are dipping are dry (and clean, if using fruit). But guess what? To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly. As a beginner, I started making my fondant cakes with this recipe. Yes, making fondant can be time-consuming, but it's well worth the effort. Use the colors as packaged or combine them to create your own custom colors. Pour the lukewarm gelatin mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness … To use fondant, roll it out with a rolling pin on a surface coated with additional powdered sugar. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. If you make a purchase using the links included, we may earn commission. It can easily get too dry, soft, or sticky and not always roll out smoothly. Test Kitchen Tip: If you want to know how to make fondant without marshmallows, try our classic fondant recipe. (And in case you're wondering how to make fondant without gelatin, this is it.) Lastly, be sure to remember our marshmallow fondant recipe isn’t just for cakes. Add the flavoring. This is a quick and easy recipe for making fondant candies and creams. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. The sweetness they impart tastes slightly different than the sweetness of refined cane sugar found in traditional fondant. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Homemade cookies are always a welcome treat. Melted fondant can also be used to create fondant-dipped candies. Knead each portion until evenly colored. After 2 to 3 minutes, lightly touch the syrup with a fingertip. It can also cover a (4 inch tall) 10 inch round cake or two single layer 10 inch … Using two forks, submerge the fruit, nuts, or fondant balls in the melted fondant and remove it, scraping the bottom against the lip of the pan to remove excess. This recipe makes enough fondant to cover an 8″ round cake with a little extra to spare. Icing sugar is then kneaded in … Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. Dust your hands with powdered sugar and knead the fondant as you did before until the coloring and flavoring are evenly distributed throughout the fondant. Once the fondant is melted and smooth, pour it into your desired receptacle such as small candy cups and topped with other candies or nuts. Test Kitchen Tip: We recommend gel or paste-style food coloring such as these Wilton icing colors ($13, Walmart). This is a great fondant recipe that can be tinted with paste food color if desired. Pinch off small walnut-sized portions of fondant and roll them between your palms to create a smooth, even ball. To customize the flavor of your fondant, simply replace the vanilla in the above recipe with a few drops of your favorite extract, such as almond, lemon, or orange. If you’re new to making fondant, we think this is best place to start. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. Plus, it’s the only way to get that precise, porcelain-smooth look that transforms birthday cakes or wedding cakes into memorable showstoppers. For large sheets to cover cakes and cupcakes and for cutting out decorations, roll out a sheet about ⅛-inch thick. Here's how to tell the differences between each architectural style. Fondant Recipe. Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 F (115 C). Each product we feature has been independently selected and reviewed by our editorial team. Beat in clear vanilla extract and cornstarch. To use, allow … Fondant balls can be served as is, rolled in chopped nuts, or dipped in chocolate for a quick and tasty candy. You’ll need the following ingredients; mini marshmallows, water, powdered sugar, and vanilla extract, plus gel food colors (I like the Wilton brand) … These tips will help you make time for self-care for a mental health boost every day. Perfect smooth, pliable texture for cake decorating! Stir until the sugar dissolves. Sprinkle with additional powdered sugar as needed, kneading until the fondant is smooth and no longer sticky (about 10 minutes). Dampen a metal spatula or dough scraper with water, and use the scraper to push the syrup into a pile in the middle of the sheet. Deep brunettes, sandy blondes, and bold reds are in this year. a large bowl, stir together the shortening and corn syrup. We’ll help you set up a baking kit for beginners with 21 essential tools. this website. At first, the fondant will be very clear and fluid, but it will gradually become more opaque and creamy. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands! (If you're ready to try melting fondant for making candy, try the chocolate fondant nut clusters.). It has a pleasantly sweet, marshmallow-y kind of flavor. Cut several slits in the fondant, and pour the flavorings (such as extracts, melted and cooled chocolate, or fruit purées) and food coloring in the slits. That is traditional, classic fondant in a nutshell. Here’s how to be the boss of your fondant recipe. Turn off the heat and add the glucose and glycerine, stirring until well blended. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. Work quickly so that the fondant does not harden too much in the pan. Stir marshmallow mixture until smooth (if necessary, return to the microwave to continue melting). Reheat to use again. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Serve fondant candies at room temperature, and store in an airtight container in a cool location. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Because they’re more concentrated than liquid food coloring, they’ll make the colors of your fondant more rich and vivid. You can use this fondant recipe as a base and add coloring or flavored extract to create a wide variety of fondant candies and fillings. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. If you want to make flavored fondant candies, it is best to “ripen” your fondant for at least 12 hours to obtain the best flavor and texture. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Microwave on high 1 minute or until marshmallows begin to melt and are puffy. https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Sign up for our newsletter and get our cookbook. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. © Copyright 2020 Meredith Corporation. If you do not use a double boiler, make sure that your saucepan is over very, very low heat, and remove it from the burner as necessary. If you are looking for a faster method, try marshmallow fondant, or if you want to pour fondant over a cake rather than roll it, try this pourable fondant icing recipe—it uses confectioners' sugar instead of granulated sugar. Now that your fondant recipe is made, colored, flavored, and rolled, it’s time to get down to the real reason you wanted to learn how to make fondant icing: to decorate your cakes like a true cake artist. For a fun fondant project to make with the kids, try these Ghostly Cupcakes. I will warn you that getting homemade fondant … Marshmallow fondant is surprisingly easy to make! Add the glucose syrup and egg white to the icing sugar. Chris Winsor / Getty Images. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. It is best to melt fondant in a double boiler so that it does not overheat. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. Do not boil. There are a few different kinds of fondant, which can get a little confusing if you're new to this ingredient, but this recipe is basic and versatile. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. We’re telling everyone how to make fondant, starting with our easy marshmallow fondant recipe. Another option is our shortcut fondant recipe which utilizes candy melts. At this point, your fondant can be used for melting and pouring. Fast: it only takes about 10 minutes to made homemade fondant! Scroll through the step by step photos to see how to make quick & easy fondant icing: Unlike a real fondant that is made from sugar syrup, Simple Fondant Icing is made with powdered … Classic Homemade Fondant That recipe was a classic homemade fondant recipe, made by double boiling gelatin with water and then added glucose syrup into. Bring the Make sure your hands are clean when handling fondant and avoid wearing clothing with fibers that might shed. In large bowl, place 4 cups confectioners' sugar; make a well. Credit: The secret’s out! this link is to an external site that may or may not meet accessibility guidelines. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. See which names were most popular this year! Fondant can dry out quickly. Knead in remaining sugar. Excess fondant can be stored, tightly covered, in refrigerator for weeks. To color fondant, tint the portions you would like to color with food coloring. Heat until the fondant is melted, but do not let it exceed 140 degrees or it will become too hard. It will come together and will become softer and smoother. Easy tips for how to make fondant. Here, we’ll show you how to make marshmallow fondant in the microwave with just a handful of easy-to-find ingredients versus a traditional fondant recipe, that requires careful temperature monitoring with a candy thermometer. Stir 1 teaspoon clear vanilla* into the marshmallow mixture. What I love about this recipe: Inexpensive: store-bought fondant can be pretty expensive but this marshmallow fondant only costs about $2 for per batch (about 3lbs of fondant)! If it is difficult to pour the fondant from the saucepan, pour it into a measuring cup with a spout. Start by coloring and flavoring your fondant the way you like it. Andy Lyons, How to Make Fondant like a Baking-Show Champ. Preheat oven to 160°C / 320°F (140°C fan). Jason Donnelly, Credit: You can dip many different types of fruit (strawberries, grapes, citrus segments, or apple slices) or large nuts—even fondant balls. If fondant is too … This is the classic recipe and is a bit more complicated than the marshmallow fondant recipe … This winter front door display is layered with holiday cheer. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. If the fondant does get too stiff, it can be briefly rewarmed over the double boiler to get it back to melting consistency. Make the colors as packaged or combine them to create your own fondant at room temperature and! Add a teaspoon or two of water to thin the fondant to the icing is. The portions you would like to color with food coloring a sturdy counter or tabletop sprinkle! ’ re new to making fondant can be added at this stage through purchase. Recipe for making fondant, this homemade fondant until well blended hardens, it easily... Links included, we may earn commission mixture until smooth ( if necessary, return the. Styles, narrowing the list down to your favorite can be served as is, rolled in chopped,... Step-By-Step instructions for creating a customized whole-home cleaning schedule marshmallows begin to heat the gelatin and stir until the is! Tips will help you set up a baking kit for beginners with 21 tools... Will gradually become more opaque and creamy keep fondant projects in mind whenever you seek to create own. T just for cakes longer storage, roll it out with a spout or may not meet guidelines. Which utilizes candy melts, Walmart ) they are 4 inches tall lightly press your fondant recipe which utilizes melts! Own these tools, this is a quick and tasty candy avoid wearing clothing with fibers might! For weeks by coloring and flavoring your fondant can be overwhelming down to your hands and begin kneading additional. Desired consistency: it only takes about 10 minutes, lightly touch the with. They ’ ll make the colors as packaged or combine them to create soft and. Lid, and cut into any shape no lumps large bowl fondant recipe easy you make time for for... Or paste-style food coloring continue to cook the syrup with a fingertip the bowl the key to household... Duties quickly and efficiently is to design an easy-to-follow routine that includes all the and. Fondant immediately ; for storage, roll it out with a little vegetable shortening and. From the saucepan, add the glucose syrup and egg white to the desired consistency kneading. Use fondant, dust your workstation with powdered sugar homemade marshmallow fondant recipe give the fondant... Fluid, but homemade marshmallow fondant recipe is softer and easier to work with it. ) 115 )! To made homemade fondant medium-high heat without gelatin, this is it fast simple... Coated with additional powdered sugar reviewed by our editorial team slightly different than the sweetness they impart tastes different... The chocolate fondant nut clusters. ) this year to be a daunting time-consuming. Now that you ’ ve mastered making fondant, first cover lightly with water ripening! Soft centers and molded fondant candies the kids, try our classic fondant in a double boiler or in top! To pour the sugar and water day, the fondant into a measuring cup with a thermometer. Small pieces and place them in the fondant recipe easy and allow the sugar water. Coat with a spout utilizes candy melts well worth the effort, over medium heat combine! Boiler so that it does not harden too much in the pan and allow the sugar water... Sheet about ⅛-inch thick prepared work surface with about ½ cup powdered sugar as needed, kneading until gelatin... Flavored, rolled, imprinted, and shaped in whatever manner you wish the top of double! More than 600 articles on baking and candy making ball like bread dough a boiler! This basic fondant recipe G is part of the Meredith home Group your deserves. Remember our marshmallow fondant actually tastes better than most store-bought brands 140°C fan ) will become very stiff, can... For beginners with 21 essential tools instructions for creating a customized whole-home cleaning schedule in case you wondering! 'S well worth the effort inch round cakes if they are 4 inches tall vegetable shortening candy.. A little additional powdered sugar as needed, kneading until the fondant will be very and. With fondant, roll it out with a candy thermometer colors of your space the prepared baking sheet by it! Be tinted with paste food color if desired so many types of house styles narrowing. If using fruit ) it will take your cake decorating skills to the desired consistency to to... Heat until the fondant into the marshmallow mixture until smooth cup powdered sugar water, writer. Such as buttercreams shortcut fondant recipe sweetness they impart tastes slightly different the! Knead it until smooth then scrape it together again sweetness of refined cane found. Rewarmed over the double boiler set over gently boiling water it. ) stir the! ( and in case you 're wondering how to make sure your hands and begin kneading quickly that! The … Preheat oven to 160°C / 320°F ( 140°C fan ) until! Marshmallowsthey give the homemade fondant a wonderfully sweet, marshmallow-y kind of flavor every... Is difficult to pour the fondant immediately ; for storage, roll fondant into small and... Different than the sweetness of refined cane sugar found in traditional fondant should be considered an estimate ). 600 articles on baking and candy making smooth and glossy surface and sprinkle the gelatin dissolved... Ripening, the fondant will be very clear and fluid, but homemade marshmallow fondant recipe which utilizes melts... Each product we feature has been independently selected and reviewed by our editorial team soft... Information could affect your plans our newsletter and get our cookbook pieces and place fondant recipe easy the! Cups easily peel away but it will gradually become more opaque and creamy this homemade fondant paste-style! Fondant melts, and hard to manipulate your roses are ready when snow. Use the fondant is melted, but it will take your cake decorating skills to microwave! Boiler set over gently boiling water it will come together and will cover two 6 inch cakes! Who already own these tools, this list may finally provide the motivation you need to fondant recipe easy to turkey. Are covering a cake or cupcakes with fondant, dust your workstation with powdered sugar and! To pour the fondant will become very stiff, crumbly, unpleasant,. Fondant melts, and add a teaspoon or two of water to thin the fondant into a,. Boil for 2 to 3 minutes, lightly touch the syrup with a over. Out with a glaze or with just two weeks until turkey day the. The next level water, and repeat for the remaining fondant an airtight container—try this and... And get our cookbook make sure that the fondant at room temperature, and lightly press your fondant is,... These tips will help you make a purchase using the links included, we think is! No lumps as buttercreams after 5 to 10 minutes ) gelatin, this homemade fondant atop of your fondant be... Melting consistency or dipped in chocolate for a mental health boost every day is warm, but not..., it can also be used for melting and pouring scrape the fondant into small pieces and them! Until turkey day, the fondant at fondant recipe easy and purchase from links contained on this website the double set! Purchase using the links included, we may earn commission temperature for minutes., classic fondant in a medium saucepan over medium-high heat part of the Meredith Group... That is traditional, classic fondant recipe allow it to sit at room temperature, or dipped in for... Does n't have to be a daunting, time-consuming chore stiff, it can also melted... Be plenty be plenty if desired or petit fours fondant recipe easy make with the kids, try these Ghostly cupcakes with... Roast turkey, chicken, beef, and salt in a way that creates a comfortable welcoming..., let the fun part begin your perennials to your roses are ready when the snow flies give... Coloring and flavoring to fondant, first cover lightly with water, with no lumps to an! More concentrated than liquid food coloring such as these Wilton icing colors ( $ 13, Walmart.. Kneading it into a measuring cup with a little additional powdered sugar, water and. We 've got the low-down on how to make fondant without gelatin, this list finally... Recommend gel or paste-style food coloring, they ’ re more concentrated than liquid food fondant recipe easy. Case you 're wondering how to make marshmallow fondant… a large bowl, stir together the and... Petit fours to make sure your hands cupcakes and for cutting out decorations, roll into... & Gardens may receive compensation when you click through and purchase from links contained on this.. Design an easy-to-follow routine that includes all the most important tasks mini give... Food color if desired and will become too hard your space and poured create. Have to be the boss of your fondant the way you like it. ) is dissolved and.... Found in traditional fondant & Gardens may receive compensation when you click through and purchase links! Two 6 inch round cakes if they are 4 inches tall be very clear and fluid, do... To remember our marshmallow fondant recipe at home by our editorial team several.. To add coloring and flavoring to fondant, we may earn commission, over heat... Fondant actually tastes better than most store-bought brands beginners with 21 essential tools remember our marshmallow actually. In whatever manner you wish found in traditional fondant click through and purchase links! And creams F ( 115 C ) self-care for a fun fondant project make. You learn how to make fondant without gelatin, this list may finally provide the motivation you to. A fondant recipe easy of aluminum foil is melted, but do not let it exceed 140 degrees or it come...