Above is a batch of Oreo buttercream I made with hand chopped Oreos. Let the food processor work its magic until you have super fine bits of Oreo. Remove cheesecake and let cool completely on a wire rack. Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts; stir in 1 t vanilla. Really, I can’t thank you enough for this recipe it was so tasty! If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. Slowly add in the powdered sugar, 1 cup at a time. It’s just a lot of ingredients to waste if it doesn’t come out is all. . It’s an easy way to start an oreo crust, or make an oreo crumb topping. I like to use it to frost cupcakes, especially when it’s paired with my chocolate cupcake recipe. Decoratively place 14-16 whole oreo cookies around edges of cheesecake. Line an 8x8 inch dish with aluminum foil or parchment paper. This classic version tastes a bit like bite-sized Oreo cheesecakes. However, the cookies will soften overtime as the frosting sits. Add eggs, one at a time, beating after each addition. Add in the eggs and … Add a 1/2 teaspoon of maple extract to the cookie dough for even more maple flavor — keep in mind that with the glaze I find they have just the right amount of maple! However, it’s actually not that simple! I usually use the whisk attachment. It’s just far too sweet for my liking. Make your frosting ahead of time, or save any leftover frosting! To top it all off, I made a drizzle with the same creamer and sprinkled the top with more crushed OREO … Add in 1 cup of crushed Oreos, and mix on low until the ingredients are fully incorporated, and the desired consistency is reached. If still want a contrast in texture, you can sprinkle some chopped Oreos on top of the frosting between the cake layers. Just 5 ingredients and less than 30 minutes to make! Thanks!! In a separate bowl, add 1 cup milk, 1/4 cup softened butter, and 1/2 … Try yours out with different varieties of Oreos for fun! If the frosting is too thick, add in additional cream (1 tablespoon at a time). Mix all of the ingredients until they are well combined and smooth. Pour mixture over cheesecake while still warm. Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well. I am so happy to hear that! Drizzle oreo cream topping over the top before serving. Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray. Paddle one whisk attachment? It’s 1/4 cup of unsalted Butter melted. However, these chunks would definitely get stuck in a decorative piping tip like a Wilton 1M or 2D. Sounds like you’re definitely putting this recipe to good use , I made this recipe but the oreo flavour is just not that strong i only taste buttercream. Regardless, I’m sure the cupcakes tasted awesome! In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth. Give it a really good stir with a rubber spatula before you add it to a cake. Remove about 1/2 hour to 1 hour before serving, remove ring from springform pan. Oh. It’s worth reaching up to your highest cabinet (or the back of your pantry), and pulling out your food processor. The end result will be super smooth, perfect Oreo buttercream. Gradually add 1 1/4 cups sugar, beating well. I’ve never heard of anyone turning one of my frosting recipes vegan, so I’m super happy this worked so well! The glaze should be thicker than heavy cream but still thin enough to spread and drizzle without clumping. How can you go wrong? Good questions! Refrigerate at least 8 hours before serving. Right?! Instructions. Oh wow!!! This entire recipe it utterly amazing and such an inspiration … I have two birthday cakes to make this month, and you know they are both going to be Oreo Buttercream Cakes! To drizzle with glaze: Arrange the cooled cookies on a rack. . I’ve also been known to use a big, heavy spoon to do the beating. If you cut into the cake and have leftovers, 2 cups unsalted butter, room temperature (430 grams), 7 cups powdered sugar (907 grams) - or a 2lb bag, 1/4 cup heavy cream (or whipping cream) (40 grams), 1 cups of crushed Oreo cookie crumbs (150 grams), Separate your oreo cookies, and set aside the centers/filling (you will use these later). Make sure to use this glaze on my Amazing Orange Loaf Cake recipe, it’s a match made in heaven. Tastes great! it really does taste good on everything , Sometimes the Oreos can suck moisture out when they bake, so you have to account for that in some recipes when you add them. Dip the doughnuts in the glaze and let harden for 10 to 15 minutes. Hope to hear back from someone soon. Happy baking . You can also use a blender if you don’t have a food processor handy. If I had a big class of cold milk and a few Oreos, and I was one happy camper. But don’t worry, I add the oreo filling back into the frosting later . !..I just halved the frosting and did exactly as mentioned in the recipe..the tip of separating Oreo and cream worked like magic? * Transfer Oreo crumbs to a large mixing bowl, add the cream cheese, … ), you need to use a food processor to completely crush the Oreos. I’ve only seen 1 recipe where they do make a SMBC but they also add powdered sugar to it. Should i just keep on adding oreos till i’m satisfied or do you recommend something else to amp up the oreo flavour. Instructions. I made it the night before I planned to decorate and it was so thick when I pulled it out of the fridge. While I love a good cupcake, I use this recipe the most of cakes! Place a kitchen towel over the stand mixer, to … If the frosting is too thin, add in more powdered sugar (1/4 at a time). View all posts by Chelsweets. 24 %, cups Oreo cookies, crushed into pieces, Oreo Cookie Cheesecake from the Mon Ami Restaurant. Hope that helps, happy baking! There are so many reasons why I am obsessed with my buttercream recipe. Em. I don’t! In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt. I’ve been using lots of your recipes and have loved all of them. Hi, would this be enough frosting to do a 3 layer 6 inch cake (plus the 2 layers of frosting between the 3 cakes)? I took a full Oreo and dipped it in and gave it to my husband. I’m so happy to hear that Jessica! Does this really matter as far as when you put in the vanilla and salt? I just used this recipe to top my own birthday I made for myself.. it was absolutely delicious. I’m Saving this recipe to make again for sure ? One of the few things that make buttercream even better is to incorporate Oreos into the mix! Is this for a reason? Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well. It’s a Wilton 1M, and this is an 8 inch cake <3, This can totally be made with a hand mixer! it varies based on how you’re frosting them! Whisk the mixture until smooth and move it in a piping bag. I have a huge sweet tooth, so I love it! . Hope that helps, happy baking! I love that is only uses a handful of ingredients, which most of us already have in our pantries! Instructions. Add the egg, sour cream and buttermilk. This OREO Pound Cake is phenomenal. Hey can I use regular cream instead of heavy cream? A whisk attachment will incorporate more air into the frosting, and make it a but fluffier. Large bits of Oreos also make smoothing the frosting on the sides of your cake almost impossible. If you are looking for another delicious icing glaze recipe, try my Lemon Icing Glaze Recipe. 73 g For sure, that would be delicious!! This cake turned out quite a fun cake to make, a combination of bake and no-bake cake. 1 package (14.3 ounces) Oreo cookies; 1 package (8 ounces) cream cheese, softened; 1 package (10 to 12 ounces) white baking chips, melted; 15 mini Oreo cookies (1.5 ounces) 30 Rolo candies, unwrapped (6.5 ounces) Assorted sprinkles for eyes, nose and mouth I’d really let my Oreos hang out in my glass of milk, to get that perfect texture. In a large bowl, cream the butter, vanilla and both sugars. I like the way it tastes better including it As long as you have a strong food processor or blender, it should be able to crush up the oreos (with their centers) just fine! I’m not a fan of ABC. Lightly grease donut pans and set aside. The base of this frosting is my classic American buttercream frosting recipe. You can use either a paddle attachment or a whisk attachment! They also make it so much harder to get perfectly smooth sides on a cake with a bench scraper. If you eat this Oreo frosting shortly after making it, it actually still has a wonderful bit of crunch! Once fully mixed, add in the vanilla extract, reserved oreo centers, and salt, and beat on low. Preheat oven to 425°F. That’s a great tip Samantha Thank you for sharing!! Really commit to getting a super fine texture! I bet it tastes awesome inside macarons!! Here is how you cook it. If you don’t, you can try mixing crushed Oreos into a less sweet frosting. To make glaze, scald cream in small saucepan over medium heat until bubbles form around edges. I know in your write up you said we could try a SMBC or an IMBC but before I do it I want to know if anyone has and if they had any issues. White chocolate? If you plan to pipe with this buttercream (which I did!! Combine sour cream, 1/4 cup sugar, and 1 teaspoons vanilla; spread evenly on cheesecake. Thank you!!!! Turn oven off and leave in oven 30 minutes. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. After 1 minute, remove from heat and stir in … The only thing that could make my American buttercream better is…you guessed it…crushed Oreos!! You may need to add a bit more heavy cream though, so that the frosting doesn’t get too thick. My 12 year old son was so happy with the Oreo cake and frosting I made for his birthday yesterday!! I just made this frosting and I love it. Thanks Nithya Ravi, Hi I just made it yesterday..it looks like that dark color but when it stays in room temp for sometime and gets to that consistency u can just hand whip it to get back the color or if still hard just a little dollop of hwc works…hope it helps Nithya. I made chocolate cupcakes with this frosting for a pool party and it was a hit, even with a full “viennese” like table, it was definitely the low key star. So I didn’t think it needed as much, whereas it’s the main flavor in my vanilla buttercream. Back in the day, I was a big fan of the Oreo dunk. Remove to cooling rack to glaze. This looks so good! In a large mixing bowl, whisk together 3 cups of the all-purpose flour, sugar, salt, and active dry yeast. Am always inspired anytime I remember that you are a self taught baker.Must try out this recipe,Thanks! I used the Oreo frosting on my Macarons so yummy !! American buttercream is definitely on the sweet side though. Your oreo buttercream is now the new family favorite! That’s an awesome idea . Gorgeous and I’m sure much too delicious for words (other than these accolades)! To easily make the crumbs put the cookies in a zip-lock bag and use a rolling pin or other tool to break them down. Hope that helps, happy baking <3, I just followed the recipe and it came out kinda of soft not as my usual buttercream fluffy and airy what do I do?? What did use for the drip? Bits of Oreo will get stuck in your piping tip if you don’t break down the oreos into small enough pieces. To dip the donuts in glaze: set a wire rack over a sheet of baking paper to catch the drips. Prepare 500 grams of Mango ice-cream. About how many cupcakes would this recipe frost? The buttercream locks in all the moisture, keeping the cake fresh and delicious! I have both reg and mint flavor Oreos and I want to make the frosting a SMBC using the mint oreos. Hi I wanted to make chocolate cupcakes with Oreo filling – can I use this recipe for an Oreo filling rather than frosting? If necessary, add more cream a drop at a time to adjust the consistency. What did I do wrong??! We also used it for dipping the remaining Oreo’s in…, Haha thanks Jacob!! I really pulverized my Oreo cookies to get them to the right consistency. Thank you! This Oreo frosting is totally addictive! I doubled the salt in attempt to counter the sweetness a bit and I think it helped. Directions say paddle, your picture shows whisk. I’m so happy to hear the Jennifer! I made these the other day to enter into our local fair before I even saw this! so good. This fun take on Classic Bread Pudding is wonderfully kid-friendly and perfect for Oreo lovers. Gee. Glaze: Mix 1 cup of the powdered sugar, vanilla and milk until completely mixed. Also the step by step process is different. Thanks to your videos and recipe’s i have learned so much in just a few months. The Oreo recipe calls for 2 tsp. The end result is an irresistible Oreo frosting that takes you right back to your childhood. Hi Chelsea I made this recipe for my daughter’s 10th birthday,we saw the video of the oreo drip cake you did and she said thats what she wanted. OREO Chocolate Sandwich Cookies, Original Flavor, 19.1 Ounce, Pack of 12, Oreo Frosting | CHELSWEETS | GoDiva Recipes. Use a fork to drizzle the glaze over the cookies. I liked my Oreos to be softened by the milk, with a tiny bit of crunch left. Add the flour, sugar, eggs, cocoa powder, olive oil, milk, baking powder, vanilla extract, and melted butter. There is a small difference in your American BC recipe (from the link) and this Oreo recipe that you said is based on the other one. Add the Oreos in a blender and completely crush them. vanilla and the original ABC recipe calls for one. It’s definitely more challenging to get the right texture with a knife. It definitely wasn’t as smooth as I would’ve liked, but the frosting tasted great. Dip the donuts a second time for the thicker glaze on top. Worked perfectly, thank you so much. As long as you really pulverize the Oreos that you add to this frosting, it pipes like a dream. You can cook Oreo Mango Icecream Sandwich with Mango glaze using 9 ingredients and 6 steps. I wanted to see about using this Oreo buttercream recipe to make a “mint Oreo cake” for my daughter. Hi! Crush the oreo cookies in a food processor until they're super fine and no large bits remain. Holy Wow! In a medium sized bowl combine melted butter, cocoa powder, and sugar. In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth. Gradually add 1 1/4 cups sugar, beating well. Add eggs, one at a time, beating after each addition. Place the glaze in a small bowl and dip the round side of the donuts, then place on the wire rack. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again. And now it’s brown! In a large bowl, combine the … Spray a 10" bundt pan and dust with cocoa powder, then set aside. Instructions Place Oreo Cookies in a gallon sized ziplock freezer bag, close, and crush thoroughly with a rolling pin. It doesn’t matter when you add the vanilla and the salt, I do it both ways and it turns out great either way , I add 1 Tbsp of vanilla in my classic ABC recipe, and a little less in my oreo buttercream because it already is getting flavor from the oreos! Preheat the oven to 350 degrees. ? 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