Specie Name & Grade: From the coast of California, this type of Sea Urchin (Uni in Japanese) is commonly referred to as the Red Sea Urchin (scientific name: Mesocentrotus franciscanus). It's not very easy to get hold of sea urchins. You have to grab its thorn, you can use gloves if you afraid. The edible sea urchin Loxechinus albus (Molina, 1782) is a keystone species in the littoral benthic systems of the Pacific coast of South America. In the 1970s, national stocks were almost wiped out. In females, these produce another edible delicacy. Yes, sea urchins are edible. West Indian Sea Egg (Tripneustes ventricosus) is eaten raw or fried in the Caribbean and western Africa. Many describe the meat’s flavor as fresh and briny with a creamy, rich mouthfeel. The red sea urchin is one of the largest species of sea urchins in the world, growing to a test diameter of about 7 inches. Usually hide under sea grass, shell, or shallower reefs and can be found in Carribean. Sea urchins are from the echinoderms family of marine animals. There are currently about 18 different types of edible Sea Urchins throughout the world. We mainly process red sea urchins, and experts pursue high quality using appropriate brine and alum water when producing sea urchin roe. Sea urchins are harvested from the ocean bottom with a hand-held rake or hook and put into a hoop net bag or wire basket. ; Red sea urchin, aka giant purple sea urchin (Strongylocentrotus or Mesocentrotus franciscanus) is the largest commonly available urchin … In Japan, 40% of all landed sea urchins are from Hokkaido. A sea urchin is one of those foods that you see and wonder what kind of crazy chef thought it might be a good thing to eat. Despite its prickly, unappetizing appearance, sea urchin, or "uni" as it is called in Japan, is a delicacy for foodies the world over. ; Stony sea urchin, aka rock sea urchin or purple sea urchin (Paracentrotus lividus), is eaten in the Mediterranean, where it’s known as riccio di mare. Sea Urchins are found along the shores and coast lines. The basket is winched onto the boat and emptied into a larger net bag. But now sustainable sea urchin schemes are emerging, which raise urchins in a hatchery and then move them to rock pools. Sea urchin (oursin) season comes just twice each year here, and can last as little as two days each time ensuring the continued survival of the species. Sea egg urchin (tripneustes ventricosus) : Last type of sea urchins, has dark colors like: black, dark purple, and reddish brown with white spines 1-2 cm long and 15 cm in diameter. The international demand for high-quality gonads of this echinoderm has led to an extensive exploitation and decline of its natural populations. For those who may be a little squeamish about trying a taste, acras d’oursin present an easy entrée to this most exotic seafood. Maybe some of you questioning how we cook it, if we want to do it by ourselves? Conseque … Then, you can peel its skin using knife then you will find its meat inside. Maybe some of us don’t know that, even don’t know that sea urchin is edible. Apparently (further research required) the edible part of the sea urchin contains the chemical Anandamide (‘ananda’ being the Sanskrit word for joy, bliss, delight … everything exhibited by Hassan in the film in fact). The sea urchin gonads can be cooked and are sometimes puréed into a velvety-rich sauce but they are most often served raw. 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