I’m using them for a cake I’m making Friday. However, mine turned out to look more like a glazed donut. Definitely making these tomorrow. My girls love sprinkled donuts. Bake for 10 minutes or until the edges are lightly browned. PRE-STEP: Preheat oven to 425F degrees. It is so much easier to fill the doughnut cavities without making a big ol' mess. Yield. I would think that you could add a Tablespoon or two of cocoa powder but I not sure on exact measurements. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. I also noticed when I make these for my family and we only have 1% or skim milk the “frosting” is more of a glaze…so I would say to use either 2% or whole milk. Spray a donut pan with nonstick cooking spray. I know my boys will be super happy. Set aside. Doughnut recipes. Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! Can’t wait to make another batch. Bake the doughnuts for 10 to 12 minutes. These are so fun! https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts Remove from the pan and bake the remaining donut batter. It also means you can eat more donuts! Donuts are the best! These baked donuts are the best and I always say that I don’t feel as guilty about eating these donuts because they’re baked, so I can have two! Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … The custard recipe makes more than needed so save for another day. Pinned! I’m so glad that you loved these donuts. Vanilla Glaze. DONUT PAN: This is my favorite donut pan. Stir in remaining flour until smooth. STEP 1: In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. Can I use plain yogurt instead of the sour cream? Let glaze set for 5-10 minutes before serving. I made today for a breakfast surprise for my kids- I cut the nutmeg in half and I am glad I did! Either way, I like to store them in the fridge so the icing doesn’t get melty. I will be sure to share pics with you on Instagram! I’ve made this recipe three times now and everyone just LOVES them! EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Your email address will not be published. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. there is just something about homemade donuts that makes me so happy! I made these donuts in a donut pan and turned out great, do you think if I made them on a regular baking sheet they would really lose their shape?? There are only two tablespoons of butter in the whole recipe and the fact that it’s baked not fried makes it a much healthier choice. Thank you for sharing!!!!!! In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. These were so delicious..made these with my daughter. Enjoy! Spoon the batter into a large zipped bag. Beat in egg and yolk, then vanilla extract. Set aside. My kid will go crazy over these! MIXING BOWLS: These are the BEST mixing bowls, everyone needs one good set of mixing bowls. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Whisk in the remaining ingredients just until combined. These are so pretty! I love how easy to make this and it’s crazy delicious, definitely having this on the table! I made these using your ziplock bag trick to filling the pan and it worked perfectly! Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Next time I will increase the powdered sugar a bit. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. Donuts are my weakness and these donuts were perfect! Your email address will not be published. Spoon the pudding into a pastry tube with wide nozzle and pipe it into the cooled doughnuts. Remove from the pan and bake the remaining donut batter. =). These ones are filled with creamy vanilla custard and your choice of jam. It was our first time making homemade donuts and this recipe was perfect! and the best part)besides that I had so many more than what I usually get at a donut store??…. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not! Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Preheat oven to 425F degrees. My glaze was not as thick as shown, even after dipping 3-4 times. ● BAKING POWDER: 1 1/2 teaspoons of baking powder. Preparation time is short and well worth the effort. Grease 2 doughnut pans well. If you have been looking for a healthier way of making doughnuts, this recipe is for you. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. your baked vanilla donuts are the best! WHISK: I love this whisk, I use it for everything. I got a donut pan for christmas! You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. Into a large bowl, sift together the flour, sugar, baking powder, and salt. Whisk slowly, until well combined. Didnt miss my donut shop donuts at all~. These turned out perfect . This recipe makes 11 large doughnuts. I’m so glad you and your husband loved these donuts, they are one of my favorites too! Pour the wet ingredients into the dry ingredients and stir until just combined. You've found them. 1 tsp would be too much for their palates! By Yoly. What would be the best way to store these? Fill the bag with dough and pipe around each well until it’s about ¾ full. By Christina. They are the cutest and they look so moist. I love donuts (especially the ones with sprinkles), but try to limit how much I eat them due to the high fat content. I definitely need to get a donut pan. Tips: Sift the flour, baking powder, sugar, salt, and nutmeg together into a large bowl. Preheat oven to 350. I bet kids would love helping to make them too. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. These doughnuts look so delicious and colorful and healthy too. While the doughnuts are cooling, pour the cold milk into a deep bowl. Mix until the dough forms a ball, around 5-7 minutes. I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. Your email address will not be published. I know my three kids would love me for surprising them with these babies! Again, make sure your baking soda is not too old or your donuts will not rise properly. These donuts are cute and delicious! Skip to Recipe. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. VANILLA GLAZE: To make a thick glaze on top of these donuts, I like to dip each donut three times into the bowl of vanilla glaze. The Decorated Cookie • Wordpress VPS •. Place the strawberries, remaining sugar, vanilla pod and lime juice in a saucepan and bring to the boil. I did not get the white thick consistency to make them look as pretty. Looks mouth watering! Yum! What a yummy way to start the celebration. (As do the sprinkles, yum.). Refrigerator or room temp? Recipe Baked Vanilla Doughnuts. Soft, airy inside and filled with the most delicious vanilla cream. 5 mins. In a large bowl, whisk together the flour, sugar, baking powder and salt. I want to make these every day, they were so easy and so tasty! Preheat the oven to 175 degrees C (350 degrees F). And on the last dip, SPRINKLE the top of each donut with SPRINKLES. Do not overmix. Set aside in a warm place until dough … Allow the donuts to slightly cool before glazing. I ordered the sprinkles you use!! Save Recipe. STEP 4: Spoon the batter into a large zipped bag. Thanks for the reminder. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. I'm eager to experiment with other doughnut recipes, so I think this pan will be well utilized. I always forget that I have a donut pan, haha! Pour the wet ingredients into the dry ingredients and stir until just combined. Whisk together flour, baking powder, baking soda, and salt. Refrigerate for at least 5 to 10 minutes. My sister had no idea they were baked! Easy peasy. Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. Who doesn’t love a sprinkled donut!? Dust a baking sheet with flour. about 1/2 cup glaze. Pour the … Vanilla Chai Doughnuts By Gwen Adams Fill each doughnut form 2/3 full. Sift confectioners' sugar into milk mixture. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! Donuts (yields 6 donuts) 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King Arthur brand!) Do not overmix. They love doing the sprinkles. Very yummy! Set aside. You don’t even KNOW how much I love them, lol. In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. I love waking up a little earlier on the weekends to make a quick batch of these baked vanilla donuts. Looking for a selection of glazes for your homemade doughnuts? Spray a donut pan with nonstick cooking spray. =) My husband and son love them as well.Thanks!! By chance how would you make these chocolate..just add Cocoa? To make the glaze thicker and more of a “frosting” I would either replace the milk with heavy whipping cream or use less milk. Donuts are the best treats! Try filled jam doughnuts, iced rings and more. 1/4 tsp nutmeg ; 1/4 cup sugar ; 1 tsp baking powder ; 1/2 tsp salt ; 5 tbsp milk ; 1 large egg ; 1/2 tsp vanilla … Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. The recipe is pretty strait forward, and the only extra advice I can give is to put the donut batter into a piping bag. Subscribe to receive new recipes via email: These tasted great! Brioche doughnuts with rich vanilla cream, not too big, not too oily. Print Ingredients. The more sprinkles the better! Chocolate sounds amazing, maybe I will have to develop a recipe for chocolate donuts. These Baked Vanilla Donuts are the easiest, most delicious donuts you can make at home and you can have a dozen of them because they’re BAKED. 33 ratings 4.4 out of 5 star rating. Make sure your baking powder is no more than 3 months old. CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! I love the way you decorated them, so pretty. I just made these donuts with my husband and they turned out great. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than you thought humanly possible. These look so soft & delicious! My kids love making this easy recipe, thank you so much for sharing it. Total. I love that you added sour cream,  it gives donuts these little extra somethin’ special! This easy homemade donut recipe from Wilton starts with your everyday basic ingredients all prepared in one bowl. ● MILK: 1/2 cup of milk or heavy whipping cream. Doughnut dough. 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