This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. And with the doors wide open for innovation, it can essentially make its own playbook, setting the standard for a new vanguard of Canadian whisky. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. Three oaks, 4000 kilometers, a collaboration of styles and a beautiful Canadian whisky unlike all others is born. Not us. The whisky was then finished for a second time in virgin Hungarian Oak. Bearface Triple Oak is the result of exhaustive experimentation.A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. But proprietor Anthony von Mandl met and was impressed by, Faustinelli and the Bearface … })(). on: function(evt, cb) { “When we worked on this project, the architecture was not to find a very good whisky that was old enough, with a good profile, and put it in a nice package,” says Faustinelli. event : evt, SIGN UP FOR OUR THURSDAY NEWSLETTER The mature whisky was then transported 4000 miles across Canada to Mission Hill British Columbia to placed in red wine soaked French oak casks for a first period of finishing. forms: { Seven-year-old single-grain whisky, sourced from distilleries across Canada, is driven to Mission Hill, where it goes into ex-bourbon American oak barrels; then into French oak Bordeaux-style barrels from the winery; and finally, into virgin Hungarian … The mature whisky was then transported 4000 miles across Canada to Mission Hill British Columbia to placed in red wine soaked French oak casks for a first period of finishing. Explore our ever growing collection of Whiskies and Whiskeys from all around the world. Using three types of casks in its production, Bearface is a single grain whisky that was first aged 7 years in ex-bourbon barrels "on the shores of Georgian Bay," before being shipped across the country to Mission Hill B.C. We source only the finest 7 year old single grain whisky from distilleries across Canada. Collingwood makes its base Whisky from western Canadian barley according to the book Whisky – The Portable Expert by D. DeKergommeaux. Bearface Whisky is among a wave of Canadian spirits worth checking out. “In Canada there is freedom. “You can actually have something that has layers—a front palate, mid palate, and back palate—but still be drinkable,” explains Faustinelli, who was born in Venezuela and is now based in San Francisco (though he is frequently in Kelowna). Bearface Triple Oak Canadian Whisky rating was calculated by tastings.com to be 85 points out of 100 on 10/17/2019. The whisky was then finished for a second time in virgin Hungarian Oak. We carry all the favorites as well as harder to find Whiskies that make a fantastic gift or addition to your collection. The bourbon barrels add sweetness and vanilla; the French oak adds body, acidity, and fruit; and the Hungarian oak adds dynamic texture and a rye-like flair. Andres Faustinelli remembers the exact moment when he realized he had achieved his goal. Get Bearface Triple Oak Canadian Whisky delivered to your door. Seven-year-old single-grain whisky, sourced from distilleries across Canada, is driven to Mission Hill, where it goes into ex-bourbon American oak barrels; then into French oak Bordeaux-style barrels from the winery; and finally, into virgin Hungarian oak barrels that have been air-dried for three years. Order here at Mission Trail Wine & Spirits and get front door delivery! (function() { } We’re a pretty satisfied bunch, but that doesn’t mean we aren’t covetous. Bearface is bottled at 42.5 % alcohol by volume. There, the much-awarded showcase Mission Hill Family Estate Winery allowed Faustinelli to experiment with countless barrel and wood combinations with the objective of developing an expertly hand-finished process that would give BEARFACE a unique character, distinct from traditional Canadian Whisky. Cool Things We Want is an archive of those earthly desires. Elementally Aged by the Canadian Wilderness for a bolder, smoother flavour. Bearface Triple Oak is the result of exhaustive experimentation. We are a team of seekers, blenders, coopers and makers with a shared passion to create a Canadian whisky truly unlike anything else. Then the whisky is transferred to French oak barrels which held Bordeaux-style red wine from British Columbia winery Mission Hill. Please note that MSRP may have changed since the date of our review. We source only the finest 7 year old single grain whisky from distilleries across Canada. Up here in Bear Country, the wilder the idea, the more we like it. Faustinelli purchases mature corn whisky in Ontario, 100 barrels at a time, and has it shipped to his finishing facility at British Columbia’s Mission Hill Winery. The single grain whisky Bearface Triple Oak has been initially matured for at least 7 years in ex-Bourbon charred American oak barrels. Explore our ever growing collection of Whiskies and Whiskeys from all around the world. Recently, this successful Canadian winery added a new whisky brand, Bearface, into its product lines and is launching with its signature Bearface Triple Oak. To visit BEARFACE, you must be of legal drinking age. Episode 73. Well, because why not? We are a team of seekers, blenders, coopers and makers with a shared passion to create a Canadian whisky truly unlike anything else. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. Please enjoy responsibly. Bearface Triple Oak 7 Year Old – Selfbuilt's Whisky Analysis } Already spotted on some of the hottest backbars around Vancouver, including Toptable Group’s newly opened Yaletown steakhouse Elisa, Bearface is poised to become a staple of the local imbibing scene. © 2020. By including experts from beyond the world of whisky and sharing our passion and craft, together, we created a truly different, bold, rich Canadian whisky. Then we begin finishing trials collaborating with wine makers, coopers and blenders. “The whole concept for this release was very interesting: we wanted to reverse the way whisky is related to oak by using the tools of winemakers instead of whisky-makers.” And the experimentation continues, with Faustinelli teasing some future limited-edition releases that further dive into various oak and age combinations. But when you’re not in the wild you can also find BEARFACE in bars, restaurants and retail outlets all over Canada. Bearface Triple Oak is the result of exhaustive experimentation. ... the home of Mission Hill Winery and Mike’s Hard Lemonade is on the map as … It has an RRP of CA$39.95 (US$30.50) per 750ml bottle. Tweet Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. He had presented a satisfactory batch aged for 90 days in French oak red wine barrels from Mission Hill, but it was not enough. window.mc4wp = window.mc4wp || { Sometimes we see things out there that we just must have. Bearface Canadian Whiskey Canadien. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky … It defines true north, strong and free on its own terms. There, the much-awarded showcase Mission Hill Family Estate Winery allowed Faustinelli to experiment with countless barrel and wood combinations with the objective of developing an expertly hand-finished process that would give BEARFACE a unique character, distinct from traditional Canadian Whisky. window.mc4wp.listeners.push( Bottled at 42.5% abv, Bearface Triple Oak Canadian Whisky is available across Canada, with international markets to follow. Who wants to drink boring whisky? Sorry, you must be of legal drinking age to enter. listeners: [], We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. } Meet @BEARFACEAndres. BEARFACE WHISKY®. Elemental Ageing is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. In the Bottle 4.5/5 #FearlessCollaboration ... restaurants, wine boutiques and retailers with an unequalled selection of estate wines, from legendary houses such as Mission Hill … Since it is aged in used barrels, this whisky integrates oak and layers flavours in much the same way wine does. ); We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. He was alone in a production lab at Mission Hill Family Estate Winery in West Kelowna and took a sip from his latest experiment, letting the flavour envelop his mouth. Buy Bearface Whisky Online. Not us. Here is a Link to my latest review: Review: Bearface Triple Oak Canadian Whisky We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. Shop Whiskey/Whisky Online. To make BEARFACE Whisky you need a fearless Master Blender. to spend time in former wine barrels from Mission Hill Family Estate Winery, and is finished in Hungarian oak, which adds spicy rye-like notes. Bearface is refreshingly upfront about its status as a sourced whisky, epitomized by it's "hide nothing, fear nothing" slogan. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. That means Bearface Triple Oak is approachable yet complex, with expressive character in its quality, elegant mix of sweet and spice. Please note that MSRP may have changed since the date of our review. Mission accomplished: Bearface is a corn-based whisky that is aged at least seven years in ex-bourbon American oak barrels in Ontario, then travels to B.C. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. While continuing to heighten the Canadian wine industry (see the Okanagan’s CheckMate and Martin’s Lane, for starters), von Mandl simultaneously set his sights on something new. } to spend time in former wine barrels from Mission Hill Family Estate Winery, and is finished in Hungarian oak, which adds spicy rye-like notes." From classics with a Canadian twist, to mixology that breaks new boundaries. We source only the finest 7 year old single grain whisky from distilleries across Canada. Launched in November 2018, Bearface’s flagship and deliciously golden Triple Oak offering undergoes an extensive aging process before reaching the bottle. This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 … Bearface is a rather unique new Canadian whisky. And with that, Bearface was ready to roar. The six year old distillate seems to have been then divided into three portions. “And I said, ‘Let me try something more.’” A wine cooper in Napa had suggested doing a round of additional aging in Hungarian oak, so the ever-curious Faustinelli tried it out. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. Why? Shop Whiskey/Whisky Online. The result, as he tasted that day alone in the lab, was magic. Trademark and Copyright owned by Bearface Spirits. “I was not happy,” Faustinelli admits. Hired as master blender by Mark Anthony Brands proprietor Anthony von Mandl, Faustinelli was in charge of creating the company’s first foray into the iconic and gentlemanly spirit. Order here at Mission Trail Wine & Spirits and get front door delivery! “I was like, ‘Ah, this is it!’” Faustinelli says, seated at a table by the window at Kafka’s in Vancouver. { Bearface Triple Oak is a Canadian whisky brand released by the Mark Anthony Group. “Canada is super interesting because it’s got the most flexible regulations on whisky in the world,” says Faustinelli excitedly. Then we begin finishing trials collaborating with wine makers, coopers and blenders. Who wants to drink boring whisky? “It was amazing.” It wasn’t wine that he was trying—it was whisky. The entire Bearface program is owned by Von Mandl Family Estates, better known for its wine holdings, which include Mission Hill Family Estate, Cedar Creek, Martin’s Lane and Check Mate. callback: cb UFeast (event planners you’ll be hearing more about) has created a five course menu to pair with inventive Bearface whisky cocktails and Mission Hill wines. Bearface first sources an exceptional 7-year-old Canadian whisky, matured in ex-bourbon American oak. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavor they impart. Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. We like to enjoy BEARFACE with friends in the great outdoors. We carry all the favorites as well as harder to find Whiskies that make a fantastic gift or addition to your collection. Mission accomplished: Bearface is a corn-based whisky that is aged at least seven years in ex-bourbon American oak barrels in Ontario, then travels to B.C. This convivial evening was held at Figures , a unique concept restaurant at Ave and Dav that draws on some of our fondest memories of comics and superheroes and brings them to life again. There, the much-awarded showcase Mission Hill Family Estate Winery allowed us to experiment with countless barrel and wood combinations with the objective of developing an expertly hand-finished process that would give Bearface a unique character, distinct from traditional Canadian Whisky. Strict rules determine whisky’s ingredients and processes in historic producing countries like Scotland and Ireland; the Great White North, though, while no stranger to the drink, has a landscape ripe with opportunity. I first noticed in a local LCBO early this year, due to its rather rakish bottle design (a little risque for Canadian whisky). This is an interesting first release from a group of "seekers, blenders, coopers and makers". You might know Mark Anthony brands by their award-winning wines, including Mission Hill Family Estate, Martin's Lane and CheckMate wineries. There is a lot to be still explored.”. 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