Sip your coffee and enjoy the Yirgacheffe’s natural aromas. Description This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. It pairs well when served with lighter, sweeter flavors. Region: Yirgacheffe. When you use our links, we may earn an affiliate commission. Ethiopians would spend their mornings picking the beans and leave them to dry during the afternoon. It’s the traditional and most common way to create coffee. The African country is credited with discovering the coffee bean back in the 9th century and ever since the world’s population has been fixed on the caffeinated beverage. Try a cup with a fruit salad or fruit bar. The cup is fruity and juicy with notes of … The coffee beans soak in giant water vats immediately after they’re picked. https://www.coffeebeandirect.com/ethiopian-yirgacheffe.html Wet processing removes the traditional fermented Yirgacheffe flavors and creates a lighter bodied coffee bean with citrus and floral notes. If you want something sweeter, enjoy your coffee with a lemon pound cake or lemon meringue pie. Yirgacheffe’s sweet flavor also tastes delicious with chocolate. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Description Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. This full natural coffee was grown by the Gelena Abaya Wet Mill in the Gedeo Zone region of Ethiopia between 1,800 - 2,000 meters above sea level. Yirgacheffe beans are bright and beautiful. Before you taste it, though, a floral aroma will arouse your senses with sweet, fragrant lilac. In Ethiopia, coffee is king. 22.00. A Guide Coffee Types and Your Palate. Their natural process gives them an earthy taste. Ethiopia is famous for their coffee and rightfully so. This enhances its sweet aromas and bright acidity. These match nicely with the fruity Yirgacheffe beans. If there’s one thing Americans love, it’s coffee. It is essential to take special care when roasting Yirgacheffe coffee because the beans are dense and small, and they roast differently from other coffee. This dries the entire bean evenly. Here are 241 flavorful words to describe coffee. Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees. Coffee is Ethiopia’s biggest export. A medium roast will provide the fullest flavors and richest aromas. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Ethiopian Yirgacheffe Coffee Yirgacheffe is a subregion of the area known as Sidamo. Ethiopian Yirgacheffe coffee is one of the most popular types of coffee in the world. Yirgacheffe coffee plants thrive in Ethiopia's tropical climate. Offering a softly fragrant aroma, these coffee … 12 oz. With over 10 years of experience, and hundreds of meaningful relationships, ICT is a leading force in the world of coffee trading. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. This makes for a sweeter coffee. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Beans from this nation are a staple on coffee shop menus around the world. These additives drown out its distinctive flavor. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Wet processing began in Ethiopia in the 1970s. For decades, this Ethiopian coffee … Coffee lovers appreciate a well-brewed cup of Ethiopia’s Yirgacheffe coffee. This intense cleaning of the coffee beans before they are dried produces a clear, fruity flavor. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. These regional varieties are trademarked names with the rights owned by Ethiopia. This guide includes information for any coffee drinker looking to expand their knowledge of the history, flavors, and brewing techniques of Yirgacheffe coffee. However, the early 2000s saw a great deal of political strife in Ethiopia, causing the price of coffee to drop dramatically in the last 20 years. These match nicely with the fruity Yirgacheffe beans. EnjoyJava shares the best coffee tutorials, tips and gear to help you make the best cup of java around. And don’t forget the expensive (and super gross) kopi luwak coffee. If you enjoy your coffee cold, let it sit in the fridge for 24 hours, and serve it over ice. and grows the most coffee in Africa. The beans make a delicious light or medium-roast with distinctive floral notes. Home / Coffee / Ethiopia Yirgacheffe. The plants grow naturally thanks to its thick vegetation, healthy soil, and high elevations. This fair trade organic coffee is sourced from family-owned farms located in the Wenago district within the Ethiopian Gedeo Zone. Ethiopian Yirgacheffe coffee is an incredible and unique coffee. Coffee from Ethiopia runs the gamut from full-bodied, sweet and fruity to lighter-bodied, citrusy and floral, depending on how it's processed. Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian … Go ahead, say it. This method produces Yirgacheffe coffee that can be marketed as a specialty product. Ethiopian beans can be naturally processed or washed, although there is debate over which process delivers the best roast. 11.50. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Ethiopia provides a warm and tropical climate with moderate wet and dry seasons. Expect the hallmarks of classic Ethiopian natural coffee: deep sweetness with a peachy fruity note. This enhances its sweet aromas and bright acidity. They may have hints of cherry, grape, lime, and peach. When you hear people rave about coffee from the well-known Yirgacheffe region, they're mainly referring to washed, or wet process, coffee. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. A main component of gourmet coffee from Ethiopia is the differences in flavors among … Yirgacheffe beans are harvested from October through December. About 15 million Ethiopian citizens work in coffee production. At ICT, we pledge to passionately deliver the highest standards of integrity, service and selection; to never compromise quality or cut corners; to only make decisions that are in your best interest, and to be sensitive to your needs; to be highly responsive, reliable and forthcoming; and to do what we say we are going to do, without surprises and without excuses. At ICT we take pride in being one of the top green bean coffee importers in North America. French roasted, this coffee will deliver all the strength the dark coffee … It comes from the town of Yirga Chefe in southern Ethiopia. It produces 846,575,000 pounds of coffee per year. It comes from the town of Yirga Chefe in southern Ethiopia. In this post, you'll learn about Ethiopian Yirgacheffe: how to roast, brew, and pair this delicious drink. Like strong coffee? Ethiopia provides a warm and tropical climate with moderate wet and dry seasons. Located within Sidama, Yirgacheffe is a small region in southern Ethiopia where the beans thrive. The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. Generally, the bean is grown, … This is the coffee … If you're a coffee lover, you might prefer to choose brands that specialize in Ethiopian coffee. Incorrect roasting causes the beans to lose their distinct flavor. About. The story behind this coffee is one of self-empowerment by the Ethiopian … Yirgacheffe is known as Ethiopia's crown and glory. Natural processing takes freshly-picked beans and dries them in the sun. Some coffee fans say that the cold brewing technique through a metal filter is the most ideal brewing process to highlight Yirgacheffe’s signature floral and citrus flavors. A Proud Partner of The Hamburg Coffee Company Group, A Proud Partner of The Hamburg Coffee Company Group, If there’s one thing Americans love, it’s coffee. Whole Bean Coffee . Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. Want better coffee? Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Beans from this … Because coffee is awesome! The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. Whole Bean Coffee . Fresh-roasted and ground Yirgacheffe beans allow you to experience the bean’s full flavor. Fresh-roasted and ground Yirgacheffe beans allow you to experience the bean’s full flavor. Chocolate pairs extremely well with Yirgacheffe and brings out the wine notes of the coffee. If you don’t like strong coffee flavors, Yirgacheffe is for you. If beans aren’t dried correctly, they develop a sour taste and become too brittle to roast. It rolls off the tongue. To choose an effective roast profile, knowing the bean density is … We import the best Coffee beans wholesale from around the world and are considered one of the top wholesale coffee suppliers in the country. The use of chemicals to treat coffee in Ethiopia is illegal, resulting in a strong following of organic coffee lovers. Yirgacheffe vs. Sidamo. Yirgacheffe coffee plants thrive in Ethiopia's … This medium to dark roasted coffee is known as some of the highest quality Arabica coffees in the world. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. Sidamo is in the Ethiopian highlands at … Ethiopian Yirgacheffe Coffee Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by far. Fair Trade / Organic. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … They may have hints of cherry, grape, lime, and peach. Great to brew in all methods. In 2008, the Ethiopia commodities market officially began trading coffee. The plants grow naturally thanks to its thick vegetation, healthy soil, and high elevations. Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular. Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World AROMATIC & FRUITY YIRGACHEFFE COFFEE Ethiopia is the heavyweight of African coffee, and one of the top coffee producing countries in the world. Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian coffees. Tiru Coffee beans are hand selected and single sourced from the Harrar, Sidamo, and Yirgacheffe regions of Ethiopia. It has a great roast range from light to dark with excellent flavor. Yirgacheffe beans are small and need to be roasted delicately. Its light bodied flavor and delicious aromas make it a perfect beverage choice. Once they are clean, the beans sit on rotating beds for 48 to 72 hours. And here are some of the best gifts for coffee lovers (we would know). Ethiopia100% Arabica beansCupping with deep sweetness, super juicy mouthfeel, watermelon, strawberry, vanilla and pineapple. This Ethiopian treat provides a bold taste with a heavy body and high aciditiy. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Yirgacheffe beans are small and need to be roasted delicately. Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. Coffee farming is the number one trade in Yirgacheffe due to the abundance of crops and the significant world-wide popularity of Yirgacheffe coffee. We like to think we are a roaster’s best friend. Natural processing takes freshly-picked beans and dries them in the sun. Ethiopian Yirgacheffe Coffee Yirgacheffe is a subregion of the area known as Sidamo. The African country is credited with discovering the coffee bean back in the 9th century and ever since the world’s … Ethiopia Yirgacheffe. We’re travel bloggers and amateur photographers. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees … The plants grow naturally thanks to its thick vegetation, healthy soil, an… The flavor and body of Ethiopian Yirgacheffe coffee is truly unique. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. Ethiopian coffee is able to be processed without chemicals because of the climate. Here's a glimpse of a coffee farm in Yirgacheffe. The steps involved in wet-processing Yirgacheffe beans include: Now let's get down to it. It’s the traditional and most common way to create coffee. About 400 million cups of coffee are consumed each day across the United States. Ethiopians would spend their mornings picking the beans and leave them to dry during the afternoon. This coffee offers a sweet flavor and aroma and a medium- bodied cup. Wet-processing is also sometimes referred to as washed coffee because the process requires thorough washing. Some of the descriptions of Ethiopian Yirgacheffe flavor include: At a loss for how to describe your coffee? From Ethiopia, the birthplace of coffee, comes this elegant Yirgacheffe, a satiny and juicy coffee with subtle flavors of honeydew melon, rose water, and green tea. EnjoyJava helps coffee lovers make the best cup of coffee. Our Ethiopian Coffees. Here’s how to improve your next cup. Sidamo is thought to be where the coffee plant originated. Yirgacheffe beans are often wasted due to poor natural processing. Fruits are best paired with Ethiopian Yirgacheffe coffee. One of our favorite coffees! Unravel has an integrated supply chain which manages Ethiopian coffee farms, roasts, and serves their own coffee at a Cafe in Colorado. The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee … Wet processing began in Ethiopia in the 1970s. About 15 million Ethiopian citizens work in coffee production. Robusta vs Arabica: 12 Differences, The Strongest Coffee in the World: Brands, Beans, Brews, High Caffeine, Peruvian Coffee Guide: Beans, Brands, 11 Regions, Flavor Notes, How to Make Coffee While Camping: 7 Easy Ways (Plus the Gear to Make it Great), 79 Types of Coffee (Definitive Guide) Drinks, Beans, Names, Roasts, Kenyan Coffee Guide: Beans, Brands, Regions, Flavor Notes, Colombian Coffee Guide: Beans, Brands, Regions, Flavor Notes, What is Arabica Coffee? History attributes Ethiopia as coffee’s birthplace in 850 AD. 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