When you are ready to serve, scrape out with a spoon or fork into a glass. Spread the watermelon chunks onto a plate or tray in a single layer and freeze overnight. It’s light, fruity and refreshing. When making frosé at home, you would generally freeze the wine in an ice cube tray, but this watermelon frosé is made slightly differently, and gets frosty and sweet from frozen watermelon instead of frozen wine. www.itsallchictome.com/2018/07/watermelon-frose-margarita-recipe Place rose ice cubes, frozen watermelon, chilled simple syrup, and lime juice in a large blender; … Watermelon frose is so, so easy too, which is my favorite kind of recipe because it’s almost not a recipe at all! Bring to a boil and simmer only until the sugar has dissolved. When ready to serve, combine the wine, frozen watermelon, half of the watermelon … Once frozen, measure the wine and 3 cups of the watermelon into the blender. Chrissie is a public defender in Charlotte, North Carolina. Scrape the frozen wine into a blender. Pour into a glass … If serving later, pour into shallow pan and freeze. Watermelon Frosé is a delicious blend of frozen rosé wine, fresh watermelon chunks, mint, and a bit of honey or sugar. Here’s Kitchn’s own riff on the recipe, with the addition of juicy watermelon and mint. ... Watermelon, 18 Ways. that now includes bees AND the deer in their backyard. Purée until smooth. Disclosure | Privacy | Graphics by Sugar Studios | Development by Grace and Vine Studios. Chrissie and her husband, AJ, have a menagerie of animals (four cats and a dog!) Serve garnished with mint sprig, if desired. Add the strawberries and lemon juice and simmer for 3-4 minutes, then allow to cool. Meanwhile make the watermelon syrup by combining the watermelon puree and sugar in a small saucepan. The recipes and photography for this post were provided by local blogger, Sally Roeckell of 365 Barrington. Posted on August 18, 2020 By Megan W In Taste; Leave a Comment Take your frosé game to the next level by adding your favorite fruit for a refreshing cocktail! Blend until no large chunks remain. If you have leftovers, store the frose in the refrigerator in a pitcher, covered with plastic wrap. It’s the summer cocktail that’s one part wine and one part watermelon slush. ©2020 Watermelon.org  |  All rights reserved. (Will not freeze completely). You’ll have to stir it to combine the ingredients again when you’re ready to drink it, but it can be done. Place 1 cup of watermelon cubes and one cup of rose cubes into a blender with 1/4 cup of simple syrup (or watermelon juice, or watermelon vodka, etc). Bake for 5 minutes at 400º F. Keeping the cupcakes in the oven, turn the heat down to 350ºF and bake for 8-9 minutes, or until a few moist crumbs remain on a toothpick when inserted into the center. (We found the above combination perfect, but you do you!). To make the cupcakes: Preheat the oven to 350 degrees and line to muffin pans with cupcake liners. All Rights Reserved. Blend until smooth. enewsletter with seasonal tips, tricks and recipes. Let it be known that the unofficial cocktail of summer 2016 is frosé (frozen rosé wine). Need help finding someting? Have you ever tried frosé? Key Elements Of A Paleo Frosé. Lay in a flat layer in the freezer and freeze both the rosé and watermelon overnight. 100 All-Time Best Holiday Recipes. Attach metal lid and screw band. Add this to your list of simple mixed drink recipes for a backyard BBQ menu or picnic, or just enjoy it for yourself on a hot summer weekend! Remove the rind from the watermelon, and cube. When you are ready to serve, scrape out with a spoon or fork into a glass. Blend … Freeze for 1 hour then shake the jar once. Try this watermelon frosé recipe to beat the heat this summer! Blend until smooth. Once frozen, measure the wine and 3 cups of the watermelon into the blender. Bon Appétit came out with a simple recipe in June, and the internet grabbed on with full force. https://blog.kitchenwarehouse.com.au/watermelon-and-strawberry-frose-recipe Recipe by gailanng. Chrissie is passionate about the local Charlotte food scene, and she’s on a quest to find the best pizza in town. View Suggestions This past week I picked up a watermelon at Trader Joe’s and knew it was the perfect chance to perfect this recipe for Watermelon Frozen Rosé! Pour about … Your email address will not be published. We also swapped the boring ice in favor of frozen watermelon … https://www.totalwine.com/cocktail-corner/how-to-make-a-watermelon-frose Serve immediately, garnished with watermelon … Watermelon Frosé Recipe. When it’s time to make the cocktail add the frozen rosé, frozen watermelon, and Cointreau into a blender. bottle), 2 tablespoons granulated sugar (optional). Sign up here to receive the monthly What About Watermelon? Required fields are marked *. Frosé is the #SummerSip and I think there’s no reason why we can’t just keep enjoying it straight into the next season. Using frozen fruit, like frozen strawberries or watermelon, and rosé wine, it makes a perfect wine cocktail recipe for any pool party or adult birthday party!. 28 Holiday Dishes You Can Make in Y... View All Recipes I Want to Discover. Your email address will not be published. I’m pretty sure that Bon Appétit gets credit for the frosé … This quick and easy frozen cocktail recipe is the best drink to sip on … Yes, I know this is my second beverage recipe in a row, but my friends, it is HOT out there. Click ‘OK’ to continue, or ‘Cancel’ to return to www.watermelon.org. Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the … Toss all ingredients and 3½ cups ice in a blender and blend until very smooth, about a … Cut the watermelon into chunks and freeze overnight. This recipe elevates its wine-infused counterpart by using honey, lemon juice, and fresh mint instead of added sugars. Frosé is one of the best summer drinks you can make at home. It’s the new, cool cocktail idea that combines rosé with ice for a blended treat. If serving immediately, pour into glasses with a spatula (mix will quickly melt due to alcohol). Cube watermelon and freeze; Blend frozen Rosé, frozen watermelon cubes and agave until smooth. That’s it! 18 photos. Make a strawberry syrup by dissolving the sugar in the water. Continue freezing and shaking the jar every 30 minutes until the liquid is slushy, 1 to 1 1/2 hours. (Will not freeze completely). Spending time outdoors on a warm summer day? Watermelon Frosting Pour into a container and refrigerate until cold. Kick up this perfect pairing with a refreshing and fun Cherry Watermelon Frosé cocktail… I don’t think there is a drink that signifies summer more than frosé … Have you had Frosé, the frozen rosé slushie everyone’s crazy about? The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website. This speedy, frosty recipe for a watermelon lemon frosé cocktail is a grown-up version of a perfect summertime slushie, full of fruit flavor and rosé wine! Once ready to serve, simply blend the frozen rosé and watermelon pieces with enough syrup to form a frosé. Connect with us here. Add tequila for an adult version. Cherry Watermelon Frosé Recipe — Nothing says summer quite like cherries and watermelon. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board’s website. Ever since Frosé hit the scene last summer I have been dying to try to make my own version of this cult favorite summer cocktail. Step 1. Double or triple the frose recipe for a crowd! (It won't be a hard … Chop up watermelon and put into a ziplock bag. Erin Parker Photography, LLC. Save my name, email, and website in this browser for the next time I comment. If serving later, pour into shallow pan and freeze. Imagine… watermelon frozen rosé made into a granita?! Freeze in a food-safe container for 3-4 hours. Pour rosé into a shallow pan or dish (or into ice cube trays). Watermelon Frosé Recipe Makes 4 2 cups rosé wine 1 ½ cups chopped watermelon ¼ cup sugar. The Board provides this link as a convenience to you; the link should not be considered an endorsement by the Board of the third-party website or the company who owns it. Allow the cupcakes to cool completely before adding the frosting. Blend until smooth. From The Family Kitchen blog. Remove basil leaves from mixture and add syrup to the blender with watermelon, lime juice, and ice. Frozen Watermelon + Frozen Rosé = Watermelon Frosé. This frosty drink is just what you need to cool off and enjoy your favorite rosé wine in a new way! Measure in the lime juice and sugar, if using, and serve immediately. To return to www.watermelon.org, simply close the new browser window. If serving immediately, pour into glasses with a spatula (mix will quickly melt due to alcohol). https://www.today.com/recipes/watermelon-fros-cocktail-recipe-t156834 Watermelon Mint Frosé (serves 2) 2 cups frozen watermelon (cut into 1″ cubes) 1 cup rosé 6 mint leaves, chopped, and extra for garnish simple syrup to taste Looking for a recommendation on one of our go-to additions? 80 Best Christmas Cookies. Your email address will not be published. What a sweet, tasty adult treat! Add frozen watermelon, lime juice, frozen rosé cubes, seltzer, and vodka if using to a blender. Blend frozen Rosé, frozen watermelon cubes and agave until smooth. Mini Stainless Steel Angled Measuring Cup, Praline Upside Down Pumpkin Cake with Bourbon Caramel Sauce. |  Privacy Policy | Legal. Evaluate the consistency and add more watermelon or wine, if necessary. Have your ingredients prepped—the watermelon frozen, the rosé chilled, the limes juiced and the sugar out—so that when guests are ready for a sipper, all you have to do is blend this up. Combine rosé and watermelon juice in a 16-ounce mason jar. Small watermelon wedges for garnish (optional), Pour Rosé into ice cube tray and freeze at least 4 hours. To make this summer drink recipe, you’ll also need fresh watermelon and lime. 1 ½ cups rosé wine (about half of a 750 ml. Watermelon Frosty. This frosé watermelon granita recipe is the perfect cool cocktail to try this summer! You get the same sweet and tangy flavors of traditional rosé without that sickly sweet feeling. Freeze for 6 hours. 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