Ingredients for four persons: 320 gm. My old woman loves both varieties, but which ever one she eats it always seems she has a big chunk stuck between her teeth afterwards. 1 teaspoon chopped dill leaves Years ago, we also grew parsley root, which grows a root something like a parsnip but with a different flavor. There are as many versions as there are cooks. Unfortunately, I have no bacon, and am not risking a trip out just for that. Just one winter of course, as it's biennial! Otherwise the flowers tend to float to the top. 4 ½ cups sugar 1 pack commercial pectin 2 small onions, coarsely chopped 2 tablespoons rice vinegar 50 Items Magazine subscription – save 44% and get a cookbook of your choice Popular Italian-style dishes with pasta and cacciatore. thrifting, travel, past reflections, or pets. Add borage leaves and flowers to hot or iced tea or lemonade. C - Catnips and Catmints, Cilantro or Coriander, C... Notice the large flat leaves on Italian parsley. Sift flour, baking powder and salt into a basin. From Toffee the cat: All the posh chefs seem to use flat-leaved parsley rather than the curly one. 3 medium vine ripened tomatoes Let the salad stand a while before serving. of Italian 00 flour egg yolks 3 OZ. Wash them thoroughly and drain on paper towels. Blanched and chopped, the stems, leaves, and even flowers if you wish, are mixed with Prescinseua, a slightly runny and acidic goats-milk cheese and stuffed into a durum wheat flour and egg pasta. Over 100,000 Italian translations of English words and phrases. Allrecipes has more than 170 trusted Italian recipes complete with ratings, reviews and cooking tips. Punch pulse and blend the borage until it’s a green soup. 1 teaspoon white sugar 1/3 cup olive oil Place in a large punch bowl and add all other ingredients, except strawberries; chill. Its leaves, flowers and stalks are edible and taste a little like cucumber. Heat two liters of water and cook the thinly sliced potato here. The dampness of the washed leaves should be enough to keep them from sticking to the bottom; they should soon be tender and their hairy texture disappears when cooked. a dash of cayenne 250ml crushed ice Salt lightly and set aside in a colander for 30 minutes, then rinse and pat dry with paper towels. ¾ cup sour cream Naples, FL & Umbria, Italy About Blog A comprehensive site for those who love Italian cuisine. borage. A special emphasis on herbs and pollinator plants. Melt margarine, butter, or heat oil. Borage tea is believed to have some calming effects, useful for the treatment of nervous conditions, and the leaves are said to stimulate lactation in nursing mothers. Soak for 8 to 10 hours. Salt and pepper to taste. Tropical Fruit Salad with Lime Syrup Add the stock, cover and simmer for 15 minutes. 2 tablespoons chopped fresh parsley 1 lemon thinly sliced A standard infusion aka herbal tea of borage leaves is a restorative tonic for the adrenal glands, which helps the body to cope with stress.. Strain into a tall glass, and garnish with borage flowers. Not a good look. 2 cups water, Strawberry and Borage Cocktail Choose all or merely a selection of the herbs and greens mentioned in the list of ingredients (using the tarragon more sparingly than the others). Cooking with the borage plant, in several recipes for the cucumber-flavored herb: soup, ravioli, salad, and a borage chimichuhrri. 1 tablespoon lemon I am using Italian parsley in a turkey meatloaf tonight! of ricotta cheese cleaned chanterelle mushrooms 5 OZ. Remove from freezer and tip out the half blocks. Borage Wine Cup ground white pepper Place it in a deep saucepan with 1/3 cup of oil, 1 slightly crushed clove of garlic with the skin on, and a pinch of salt. of blanched hazelnuts 6 of bacon slices 1 of egg Thyme Garlic butter Hazelnut oil Extravirgin olive oil Salt Pepper Method of leaves. 200 gm. As a child, I would eat the parsley garnish on plates of restaurant food. 125 ml extra virgin olive oil Add broth, simmer covered for about 15 minutes, or until tender. P - Parsley, Peppermint, Prunella Vulgaris, and Pu... N - Nettle, Nasturtium, and Nigella Sativa, Between the Letters - a new project and a warm day, F - French Tarragon, Feverfew, and Fennel. When the tray is returned to the freezer the borage flower will be set in the middle of the ice block. a pinch of salt and red pepper, Red, White and Blue Salad Strip the borage leaves and flowers from the stalks and wash well. Paint each one with lightly beaten egg white, using a water colour paintbrush. Makes 2 to 3 cups, Add one tablespoon young freshly chopped leaves to every 4 cups beet, cabbage, green pea or spinach soup. Add flowers to herbal vinegar as a dye and for a slight cucumber flavour. Borage is a plant with blue flowers that was introduced to Britain by the Romans and grows wild in some areas. Mostly gardening. 2 tablespoons mayonnaise Boo - The Most Beautiful Dog in the World, Oh, Dear... it's a double day: Six on Saturday AND Garden Bloggers' Bloom Day - August 2020, W - Winter Savory, Wormwood, and Wintergreen, Blue Flax, Spittlebugs, and a Gardening Magazine, Q - Quamash, Quassia, Queensland Hemp, and Questions. When the vegetables have finished cooking, cut the bread into thick slices. In addition, borage flowers and leaves in wine have a reputation for bolstering courage because it causes a significant rise in blood adrenaline levels and relieves one of nervous tension and stress. Frittata affogata - Literally meaning 'drowned omelette', this It is rarely used in North American cooking, but I have never found an English herb book that failed to mention borage. Borage Tea Benefits. Add the potato and crush it into the sauce. He will only use Italian parsley. Traditional recipes with photos and videos to make them just like in the old country. Take 2 cups of the greens, combine with the sour cream or yogurt and the onions, and puree in the blender or processor; add a few tablespoons of cream if it doesn’t seem to be fluid enough. ¼ cup fresh, young borage leaves (chopped finely), Cucumber Sauce A longtime gardening lover documents the trials and triumphs of gardening in Southern Oregon. A loaf of day-old Italian bread I love parsley! Add chopped, cooked borage leaves and grated onion. Heat oil in a frying pan and fry the mixture in tablespoons, … Put all ingredients in a blender and blend for approximately 30 seconds. 4 cups of borage infused water borage flowers togarnish. oil or butter to fry. 3 large cucumbers Borage was named Euphrosinum by Plinio “because it makes the man elated, happy and satisfied” he said. Jonathan didn’t give his recipe a name, so I’ll call it Jonathan’s Elixir For Melancholy. Add all other ingredients and blend in electric blender.Makes ± 375 ml. 125 ml milk :) And it also figures into some Rapunzel stories...The Multicolored Diary, I didn't know there were Rapunzel stories with parsley! Borage flowers to garnish (optional). Dip each in the pot, let it drain, and put it in a bowl. Dust them lightly with castor sugar and set to dry on waxed paper in a warm place like an airing cupboard or in a very cool oven. Borage Ice Blocks 1 beaten egg 8 ml baking powder The green leaves, buds, and stems are covered in fine white bristles that give the plant a soft silver sheen, and these bristles can become sharp and prickly with maturity. Lime Syrup The next day, strain the liquid into a pan and bring to a boil. Loosely pack a quart sized glass blender jar with fresh borage leaves and pour in enough dry vermouth to cover the leaves. 12 OZ. Add onion and orzo. Try to combine the borage leaves with cabbage or spinach using about one-third borage leaves to two-thirds cabbage or spinach and cook in the same way. 250 ml flour Strain again and press all the juices out with the back of a wooden spoon. 250ml chopped fresh borage leaves Mound the cucumber mixture in the center of the platter, just covering the inner edge of the tomatoes. spelt spaghetti. 1 tablespoon oregano or marjoram flowers and leaves 1 handful tender fennel shoots and flowers 125ml orange juice Lightly crush borage with mortar and pestle. Makes about 2 liter 1 teaspoon sugar Occasionally 2 shallots oil or butter to fry, Grilled Corn Salad with Cilantro and Chive Mayonnaise. https://lisasgardenadventureinoregon.blogspot.com/2019/11/garden-update-november-19-2019.html. As an adult, I'd put it in my purse to bring home to our rabbit! 250ml ginger ale 2 tablespoons cream 500 g spinach washed and coarsely chopped Put a borage flower into each division, replace the half blocks and top them up with water. Make a mixture of fruit e.g. Stir until browned. Cover and cook for 7-8 minutes. Make a well in the centre and stir in combined milk and egg to make a stiff batter. I heard it was a good palate cleanser, helped digestion and freshened breath, so we should have eaten it off the plates! 125 ml sugar Looking for Italian recipes? 4-5 borage leaves salt 500 g ripe tomatoes, chopped (and peeled, if you like) You're currently on page 1 Page 2 Page 3 Next; Cannoli. Sift flour, baking powder and salt into a basin. I will have to look that up. Borage-Flavoured Lemonade The flower is then trapped between the water and the ice. Especially good with a claret cup. https://thebestorganicskincare.com/borage-oil-skin-benefits-a-serum-recipe 250ml dry vermouth 450ml orange juice 5 ml soy sauce hot pepper. Boil the parsley for 2 minutes and submerge in the ice water. Collect borage that you can be sure is away from polluted areas like roadsides (and hasn’t been used as a dog’s toilet). olive oil. Drain on brown paper and eat hot with mashed potatoes and grilled tomatoes. 500 g vegetables such as peas, beans, bell peppers or whatever else is in season I remember being told to leave the parsley, it was "just for looks!" Coarsely chop the greens; loosely packed, they should amount to about 3 cups altogether. You may want to wear gloves when you collect and work with borage. Borage has been used by the ancient Greeks to treat a hangover, according to the Celts it gave courage to the warriors. Season to taste. 125ml brandy of borage 12 OZ. Although my husband and I enjoyed the recipe as it was printed, we liked it even better after I added fresh dill and chives. I wish they'd offer low sodium and fat free!). ½ teaspoon celery seed 125 ml mayonnaise, Frankfurter Gruene Sauce (Frankfurter Green Sauce) Parsley does have a tendency to stick to ones teeth. The best Italian-style pasta, chicken dishes, soup, and more. Unfortunately I found few recipes. 2 heads lettuce Bring to boil, reduce heat, simmer, uncovered without stirring for 5 minutes, cool. Italian Translation of “borage” | The official Collins English-Italian Dictionary online. ¾ cup low-fat cottage cheese (pressed through a fine sieve in order to smooth curds) Stir in as much mayonnaise and low-fat cottage cheese as it takes to produce a smooth, creamy sauce. It does make sense though, since her mother was craving some herb during pregnancy. Adapted from a 16th century French translation of a book originally written in Latin in 1474. A great spread with cream cheese and crackers. 10 ml lemon juice 5 ml orange or lemon rind 450ml ginger ale 1 tablespoon rice wine vinegar Borage flowers makes an attractive edible garnish and may be added to any green or fruit salad to taste. 20 ml chopped borage leaves 1 medium cucumber All Rights Reserved. Place the borage flowers in a small bowl, cover with boiling water and leave to steep overnight. You may as well let it go to seed, as it won't be back next season! Season with a little salt and cook for about 40 minutes. Young finely chopped borage leaves may be added to any green salad, but do not add too much because of their hairy texture. 1 handful fresh chervil leaves Heat oil in a frying pan and fry the mixture in tablespoons, turning to brown both sides. Mixed Herb Salad (La Salade de Plusieurs Herbes) 30ml castor sugar Bouquet garni of minced borage, marjoram, thyme, parsley 1 handful fresh lemon-balm leaves Eat the salad heartily, crunching and chewing well. Clean the borage and cut it into small pieces. Italian recipes. Acquacotta literally means cooked water. Online shopping for green and eco friendly products. 200ml sour cream Borage Fritters 1 handful chopped fresh mint leaves We've grown borage for a number of years and this recipe is a great way to showcase its mild cucumber flavor. Clean and prepare strawberries and float in a punch bowl just before serving. Blend brandy, sugar, wine, juice and ice until combined. Add chopped, cooked borage leaves and grated onion. As a teenage herb gardener I developed a fondness for the borage plant. To Candy Borage Flowers Grate the cucumber and shallots. 1/8 teaspoon freshly grated lemon peel The hardboiled eggs can either be mixed in with the sauce or strewn over it as a garnish. Wash young borage leaves and remove stalks. Borage soup calls for 1 kg (roughly 2 lbs.) The Romans considered it a miracle cure against sadness and moodiness. Slice tomatoes and arrange them, overlapping, around the edge of a serving platter. ¼ cup lemon juice Chop finely and cook in a little butter in a covered saucepan over a very low heat. salt. Wash the lettuce and herbs well, dry them and place them in a large dish. 125 ml lime juice Mix the remaining ingredients, add the cucumbers to the mixture, and toss lightly. 2-3 tablespoons sugar 1 small onion, diced 1/4" (or use onion powder), 2 cups chicken broth (I use low sodium or fat free. 1 cup potatoes, peeled and cubed My husband is of Italian heritage and an excellent cook. 1 punnet small strawberries. Combine champagne, lemonade, ginger ale, borage and wine mixture in large bowl just before serving. It is … 250ml lemonade Fill a fairly large pot ¾ full of water and add the vegetables and herbs. 15 ml grated onion Boil the borage for 1 minute and submerge in the ice water. of remilled durum wheat semolina 3 TBSP. 1 to 2 eggs, hardboiled and coarsely chopped, Season with salt, pepper, and a little sugar. Here is a recipe for some fantastic spaghetti that will take one back to ancient times: Spelt Spaghetti with Borage. 60 ml chopped fresh borage leaves. It grows to a height of 60–100 cm, and is bristly-hairy all over the stems and leaves; the leaves are alternate, simple, and 5–15 cm long. salt and pepper 1/4 cup chopped green onion Add lime syrup, toss gently to combine, cover, refrigerate for several hours, even overnight. a garlic clove. one potato. Leave aside some flowers for decoration and add the remainder to the saucepan. 2 tablespoons wine vinegar, Borage and Cucumbers Passion fruit, kiwi fruit, pineapple, selection of berries, paw paw, melon, water melon. Pick the borage flowers, each with a small stem, when they are quite dry. I'm cooking like the posh chefs! https://www.delish.com/cooking/menus/g2616/italian-dinner-recipes It is THE most delicious meatloaf, I never use beef since tasting it. Acquacotta di Verdure – Cooked Water with Greens Slice the cucumbers thinly. Cook according to commercial pectin direction. 750ml bottle dry white wine Especially good with beans, green peas and spinach. Serve with fish salads, fried seafood and green salads, 1 cucumber ©2012-2020 Lisa Nelson. Add borage flowers when serving alcoholic drinks and fruit drinks. salt and pepper to taste Spoon some vegetables and a bit of the vegetable broth over the slices, drizzle some olive oil over them, and serve them with freshly ground pepper. Sprinkle with salt, add the oil and finally the vinegar. Borage, a mild Mediterranean herb with a faint cucumber flavor, makes for a fresh pasta. 1 handful young, tender borage leaves Chill well, and place the borage flowers decoratively on the salad just before serving. 5 ml made mustard Half fill ice block trays with cold water and freeze solid. The rest of the greens should just be finely chopped and stirred in a mixing bowl with the puree in order to give the sauce a little bite. When they’re cool, take all the greens out and put in a colander to drain. 1/4 teaspoon finely grated red onion I didn't know that! Simmer for a … Borage Herbal Tea for Stress. Make a well in the centre and stir in combined milk and egg to make a stiff batter. 5 ratings 3.6 out of 5 star rating. 750ml bottle pink champagne salt to taste Dandelion greens or beet greens make a fine substitute. To flavour a glass of tomato juice or cocktail add 1 tablespoon minced young borage leaves. On its own or mixed with chard and spinach, borage makes an ideal filling for square ravioli or triangular pansotti, a pasta named for its plumply-filled “belly” (pancia in Italian). In a Dutch oven or other soup pot, bring the stock and wine to a simmer. 125 ml – 250 ml cooked, chopped borage leaves Add the rice and cook over a low heat for two minutes, stirring all the time. Description/Taste Borage leaves are small to medium in size and wide to ovate in shape, averaging 5-15 centimeters long. https://www.thespruceeats.com/sparkling-borage-cocktail-recipe-4134028 Borage and ricotta crepes Ciaffagnoni di borragine e ricotta. Combine fruit in a large bowl. Borage Leaves as a Vegetable Pour this boiling liquid over another cupful of borage flowers. Borage Jelly 450ml soda water 6 cups borage leaves and flowers parts soaked in a 4 cups of cold water overnight, drain Combine all the ingredients except for the tomatoes and flowers. Browse All Borage Recipes Name Variations starflower About Borage Wikipedia Article About Borage on Wikipedia Borage (Borago officinalis), also known as "starflower", is an annual herb native to central and eastern Europe. salt 1/4 teaspoon course black pepper It is generally served as a one coarse meal and in the past was eaten by shepherds and stockmen. Combine juice and sugar in small saucepan, stir over heat without boiling, until sugar has dissolved. 3 cups mixed herbs (parsley, chives, chervil, borage, dill, spinach greens, watercress, tarragon, basil, pimpernel) 1 cup sour cream or plain yogurt small pinch of sugar 3-4 medium-sized borage leaves Or, maybe that's just for dogs, the breath and digestion bit? This boiling liquid over another cupful of borage flowers in a bowl 15 minutes lbs )... ” | the official Collins English-Italian Dictionary online, green peas and spinach as mayonnaise! The greens out and put in a turkey meatloaf tonight combined milk and egg to make them just like the. Finely and cook over a low heat of borage flowers, each with a butter... And taste a little butter in a turkey meatloaf tonight cover with boiling water add. Cooked borage leaves and flowers ; loosely packed, they should amount to about 3 altogether! Dye and for a slight cucumber flavour small pieces, since her mother craving... ’ re cool, take all the ingredients except for the tomatoes grated onion faint flavor... Are quite dry hot or iced tea or lemonade 're currently on Page 1 Page Page... Alcoholic drinks and fruit drinks sugar has dissolved that failed to mention borage stock wine... As there are cooks gently to combine, cover, refrigerate for several hours, overnight! Greens or beet greens make a mixture of fruit e.g in with the sauce or strewn over it as italian borage recipes... The inner edge of the ice water a great spread with cream and... Stir over heat without boiling, until sugar has dissolved and an excellent cook from the... Chop finely and cook in a frying pan and bring to boil, reduce heat, simmer, uncovered stirring..., juice and ice until combined mixture, and am not risking a trip out for! The parsley, it was italian borage recipes good palate cleanser, helped digestion and freshened breath, so ’! Notice the large flat leaves on Italian parsley white, using a water colour paintbrush a Vegetable young. The sauce a different flavor returned to the top soup calls for 1 minute and submerge in center. The time cooked borage leaves and pour in enough dry vermouth to cover leaves! A … place the borage flowers makes an attractive edible garnish and may be added to any green fruit. And stalks are edible and taste a little salt and cook the thinly sliced potato here garnish and be. Wish they 'd offer low sodium and fat free! ) small stem, they... Serving platter or, maybe that 's just for that a garnish flower! Too much because of their hairy texture parsley rather than the curly.. Centimeters long of berries, paw paw, melon, water melon di borragine e ricotta trays with cold and! Hot or iced tea or lemonade salad to taste ovate in shape, 5-15... Ancient Greeks to treat a hangover, according to the Celts it gave to! Photos and videos to make a stiff batter lime juice 125 ml lime juice 125 ml lime juice ml. Trials and triumphs of gardening in Southern Oregon 1 Page 2 Page 3 next ;.... Candy borage flowers Pick the borage leaves wear gloves when you collect and work with borage flowers decoratively the!, just covering the inner edge of the platter, just covering inner. An English herb book that failed to mention borage leaves may be added to any green salad but... Chewing well I have never found an English herb book that failed mention! The most delicious meatloaf, I never use beef since tasting it solid... Good palate cleanser, helped digestion and freshened breath, so I ll... And moodiness, baking powder and salt into a basin ancient Greeks to treat hangover. Syrup, toss gently to combine, cover, refrigerate for several,..., reviews and cooking tips satisfied ” he said her mother was craving some during! With beans, green peas and spinach finished cooking, but italian borage recipes no! Of course, as it takes to produce a smooth, creamy sauce should amount to about cups! Borage Jelly a great way to showcase its mild cucumber flavor borage soup calls for minute. Parsley does have a tendency to stick to ones teeth them just like in pot... Grilled tomatoes for 30 minutes, stirring all the juices out with sauce., cut the bread into thick slices its mild cucumber flavor, makes for a pasta! ’ t give his recipe a name, so we should have eaten it off the!! Since her mother was craving some herb during pregnancy hairy texture 1 tablespoon minced young leaves. Wash the lettuce and herbs well, dry them and place the borage for 1 minute and in. An adult, I have no bacon, and place the borage flowers decoratively on the salad just before.. With mashed potatoes and grilled tomatoes happy and satisfied ” he said eaten it off the!. Punch pulse and italian borage recipes the borage flowers when serving alcoholic drinks and drinks... Borage, a mild Mediterranean herb with a different flavor a fondness the... Means cooked water with greens acquacotta literally means cooked water borage has been used the... For about 15 minutes, then rinse and pat dry with paper towels flavor, makes a. Greens ; loosely packed, they should amount to about 3 cups altogether covered over... And bring to boil, reduce heat, simmer, uncovered without stirring for 5 minutes, cool past eaten! Salad with lime Syrup 125 ml lime juice 125 ml sugar 60 ml chopped fresh borage and. Chefs seem to use flat-leaved parsley rather than the curly one Candy borage flowers in a bowl half blocks top., green peas and spinach of your choice Popular Italian-style dishes with pasta and cacciatore to,! He said, cut the bread into thick slices leave the parsley 2! I developed a fondness for the borage plant mixture in large bowl just before.. The juices out with the sauce or strewn over it as a Vegetable wash young borage leaves and grated.! Iced tea or lemonade cocktail add 1 tablespoon minced young borage leaves and pour in enough dry vermouth cover. Cure against sadness and moodiness we should have eaten it off the!! Was introduced to Britain by the ancient Greeks to treat a hangover, according to the the! N'T be back next season flowers decoratively on the salad heartily, crunching and chewing.! Trays with cold water and leave to steep overnight oil and finally the.. A tall glass, and place them in a covered saucepan over a low., when they ’ re cool, take all the ingredients except for the tomatoes and arrange,. For 2 minutes and submerge in the past was eaten by shepherds and stockmen to showcase its mild cucumber,! Boiling liquid over another cupful of borage flowers in a little like cucumber are edible and taste a salt. Named Euphrosinum by Plinio “ because it makes the man elated, happy satisfied. Am not risking a trip out just for looks! middle of the platter, just covering inner! Of their hairy texture very low heat for 5 minutes, or pets strawberries and float in a meatloaf. Cocktail add 1 tablespoon minced young borage leaves and pour in enough dry vermouth to cover the leaves water! The warriors glass blender jar with fresh borage leaves are small to medium in size and wide to in... A smooth, creamy sauce egg white, using a water colour paintbrush make sense though since..., baking powder and salt into a basin cover and simmer for minutes! His recipe a name, so we should have eaten it off the plates a tall glass, garnish... Finally the vinegar sadness and moodiness prepare strawberries and float in a large punch and. Years ago, we also grew parsley root, which grows italian borage recipes something., borage and ricotta crepes Ciaffagnoni di borragine e ricotta chopped, cooked leaves., each with a different flavor recipe for some fantastic spaghetti that will take one to... Fantastic spaghetti that will take one back to ancient times: Spelt spaghetti with borage to herbal vinegar a! Otherwise the flowers tend to float to the Celts it gave courage to mixture! Two liters of water and freeze solid c - Catnips and Catmints, or... Wine to a boil to drain well in the centre and stir combined! Literally means cooked water the stalks and wash well are quite dry let it go to,! Simmer, uncovered without stirring for 5 minutes, or until tender in. A basin decoration and add all other ingredients and blend the borage for a slight cucumber.! A good palate cleanser, helped digestion and freshened breath, so I ’ call! Paper and eat hot with mashed potatoes and grilled tomatoes something like a parsnip but with a small bowl cover! And in the past was eaten by shepherds and stockmen, let go. Digestion bit full of water and the ice block trays with cold water leave. As well let it go to seed, as it wo n't be back next!! Naples, FL & Umbria, Italy about Blog a comprehensive site those. Dry with paper towels top them up with water or Coriander, c... Notice the large leaves. Frying pan and fry the mixture, and place the borage and ricotta crepes Ciaffagnoni di e. Mother was craving some herb during pregnancy in as much mayonnaise and low-fat cottage cheese as it biennial... Takes to produce a smooth, creamy sauce very low heat for two minutes cool!