Sweet pear, mint, kiwi on the palate, Malty, citrusy aromas with scents of black cherry, toffee and oak on the nose. This is because shochu is produced in diverse climates from a wide variety of raw materials. Our Japanese Whisky list is a vast and finely curated selection for both an experienced and novice audience. Closed until 11:30 AM (Show more) Mon–Wed We use cookies to deliver a personalised service and improve our site. And, unlike vodka, shochu has a wide range of tastes and aromas. Andreas discusses his influences and shares an interesting tip regarding a quick – washing up free – way to steam sweet potato! Junmai Sake tend to be the choice of experienced sake drinkers due to their versatility, Clean ~ Super dry, yet with light body and elegant spicy aromas, Aromatic ~ Floral notes with hints of coffee, extremely smooth, Rich ~ Yuzu and pear aromas, hints of nuts, candied mushroom and slight cream, Rich ~ Banana, fresh cut pine and floral aromas with voluptuous, crisp acidity, Rich ~ Aged four years to enhance butterscotch, nutty notes with citrusy end, Versatile food pairing ability and wide ranging aroma/flavor profiles of fruit, floral and herbal notes make Ginjo sake the best fit for newer sake drinkers. 39th Floor Lounge and Private Dining Room Samba dancers and singers. £10.00. Served over tall and ice, Japanese whisky churned with fresh pineapple and limes in a true Brazilian Style. Each type of sake rice will behave a bit differently during the brewing process, this combined with the water of the region will have an amazing impact on the flavor of the sake, Rich ~ soft and clean with a honeydew, mango and pineapple-tinged smell, Chewy with sweet rice flavors, nutty and slightly fruity, Aromatic ~ Explosive nose, green fruit flavors, creamy, super ripe cantaloupe and honeydew, Shochu, a smooth white spirit from Japan, is often compared to vodka. A state-of-the-art audio-visual program is at the ready for any need. $13. There weren’t that many meatless entrees on the menu, but they did a nice job with the dishes we ordered. Located on the 38th and 39th floors at 110 Bishopsgate, SUSHISAMBA City features the highest outdoor dining terraces in Europe, offering unparalleled, 360 degree views of the City. Wood, cinnamon, citrus and vanilla on the palate, Apricot, popcorn, toffee, vanilla cream and meyer lemon zest on the nose. Served 'up', Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. ", "Super friendly staff. Recently visited the Apple store in NYC, was blown away by the building design, my favorite Apple so far. Complexities of aromas and flavors are often elusive and hard sought after, but with great reward on the finish, Rich ~ Light honey and melon with supple herbs and racy, but elegant finish, Rich ~ Smooth and well balanced with aromas of spring flower, Rich ~ Sub Zero aged for five years concentrates and mellows round, clean flavors, Aromatic ~ Medium dry and fairly heavy with fruity aromas and savory herbaciousness, Aromatic ~ Vibrant aromas of honeydew and apple, light on the palate with a clean finish, Aromatic ~ Delicate and light with a touch of sweetness, Delicate smoothness with a mild taste and elegant aroma. Sunday – Tuesday 11:30 am – 1:30 am. Vegetarian, vegan or gluten conscious? These 3 sakes clearly reflect the type of rice they have been brewed with, and are all Junmai (pure rice) sakes that will pair amazingly with our celebration of 3 cultures- Japanese, Brazilian and Peruvian. Packed full of private dining offers and incentives from leading London restaurants. We had visited similar restaurants in the city and this was still on our list. Served with miso soup. Tuna at Sushisamba "Any restaurant that can seat 9 people, last minute on a Friday night is a red flag. Today was a terrible service at sushisamba, I went to the restaurant at 23:00 but my reservation was at 23:15 than i spoke with the guys who were rude with me,than they changed ou Toffee, chestnuts, gingerbread, vanilla and black pepper on the palate, Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream, Grilled ribeye steak, red chimichurri, organic eggs any style, potato, mesclan green salad, Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing, Aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries, Miso-yuzu hollandaise, mesclun green salad, Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing, Sushi nigiri assortment and EZO* soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper, Savory stew of black bean, chorizo, seared beef with white rice, collard greens, bacon and fresh orange slices, Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus soy, Golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette, Cauliflower purée, requeijão, white truffle oil, black garlic sesame soy, served with spicy aji panca sauce and fresh lime (minimum 2 per order), Avocado, cilantro, jalapeño, coconut lime sauce, Goma wakame, cilantro, pea shoot, red radish, chili sesame lime, Yuzu, black truffle oil, chive, garlic sea salt, Organic chicken, aji amarillo, purple potato mash, crispy onion, Ribeye, chorizo, and wagyu picanha churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba® dipping sauces, Maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry, Soy-marinated salmon, asparagus, chive, sesame, onion, tempura flake, wasabi mayo, soy paper, Shrimp tempura, quinoa, shishito, cilantro, spicy mayo, red onion, Yellowtail, shrimp tempura, smoked jalapeño, cilantro, Salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce, 7 pieces nigiri omakase and chef's special maki, Doce de leite ice cream, caramelized bananas, coconut flan, dried pineapple, caramel popcorn, fresh berries, japanese whisky whipped cream, Traditional peruvian pumpkin doughnuts, warm cinnamon cream cheese icing, Maple butter, plantain chip, vanilla rum ice cream, Stoli Vanilla, coffee liqueur, dark chocolate liqueur, whipped cream, Espresso, white chocolate liqueur, brandy, egg white, Aztec chocolate bitters, ristretto and lungo decaffeinato grand crus, Malt character and chocolate undertones for robust & full bodied flavor, Vibrant mango nectar and sweet peach accent superior green tea leaves, Traditional japanese green tea leaves with fresh, grassy notes, Egyptian chamomile blossoms and rosehips balance lemongrass and mint, Bright citrus blends with crisp peppermint, Our monthly inspiration created in house by our bar team. Remove the central table, and the space can accommodate standing cocktail and canapé events for up to 60 guests. SUSHISAMBA City is a Japanese restaurant in London. Order food online at SUSHISAMBA Covent Garden, London with Tripadvisor: See 293 unbiased reviews of SUSHISAMBA Covent Garden, ranked #2,843 on Tripadvisor among 23,113 restaurants in London. Located on the 38th and 39th floors of 110 Bishopsgate, the epic views, samba grooves and signature energy of SUSHISAMBA City has made it a truly iconic London venue and a special spot for a private event. Served straight 'up', Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. These sakes showcase the diverse aromas and flavor profiles sake has to offer. Salted cod, lime and shichimi togarashi mayo, aji amarillo, purple peruvian potato. Serves Japanese, Seafood, Brazilian, Peruvian, Sushi. Lesen Sie Bewertungen, betrachten Sie die Speisekarte und Fotos und buchen Sie Online-Reservierungen für SUSHISAMBA City. The food was subpar at best. Enjoy our shochus straight-up, on the rocks or with fresh-squeezed juices, Our monthly inspiration created in house by our bar team, A true sushisamba classic with vodka, guava juice, strawberry and fresh lime. Espresso beans, milk chocolate, tobacco leaf and a touch of smoke on the palate, Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. SUSHISAMBA Menu. That SUSHISAMBA Touch The unique space overlooks the bustling main dining room below as well as offers spectacular floor-to-ceiling views of the London skyline. Sushisamba cuisine. If you are passionate about your career in hospitality, and want to be part of one of the world's most exciting restaurant groups, visit our careers page to review and apply for our available positions in SUSHISAMBA Miami, Las Vegas, Amsterdam, London City or Covent Garden Up to a 50% milling ratio balances the more delicately flavored rice starch with the heavier flavored germ to create balanced elegance with dry finishes, Aromatic ~ Clean floral aroma with crisp minerality and soft body, Clean ~ Bone dry crispness with light juniper and pine like aromatic, Rich ~ Melon and black cherry aromas, dry yet balanced finish with elegant acidity, The "Super Premium" class of Sake, Daiginjo sake are produced with rice milled down to 50% or less of the original size. The SUSHISAMBA Las Vegas all day menu has something for everyone. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Creamy texture and full body, Pinot Grigio | Pinot Gris | Pinot Blanc | Pinot Bianco, Japanese Whisky is the pillar of sushi samba. Japanese whisky, aperol, sweet vermouth and plum wine. The city view from the restaurant is amazing and London roll was the best sushi I’ve ever had including Japan:) note that you have to book about 1 week ago. They possess Geisha like qualities of elegance, and delicate refinement. £12.00. served long and topped with prosecco. SUSHISAMBA Miami, Miami Beach: See 2,139 unbiased reviews of SUSHISAMBA Miami, rated 4 of 5, and one of 897 Miami Beach restaurants on Tripadvisor. .... Chocolate mint, hazelnut and apple crumble", "Got the octopus ceviche and sautéed veggies and it was delicious!!!! SUSHISAMBA is synonymous with fresh, creative cocktails. Served over ice and tall, Raspberry rum, melon and crème de banana shaken with açai, fresh watermelon passion fruit purée and guava. Yes (incl. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Ask your server for details, A true Sushisamba classic with vodka, guava juice, strawberry and fresh lime. Download Foursquare for your smart phone and start exploring the world around you! Avocado, radish, red onion, peppers, pickled shimeji mushrooms. SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru, with locations in Amsterdam, Miami, Las Vegas and London. Almost everything else is appalling. Served 'up', Citrus vodka, green apple and peach liqueur, fresh muddled lemon and guava. Located on the 38th and 39th floors at 110 Bishopsgate, SUSHISAMBA City features the highest outdoor dining terraces in Europe, offering unparalleled, 360 degree views of the City. Disclaimer: Always check with the business for pricing and availability of menu items. Gift the gift of SUSHISAMBA City, located on Liverpool Street, London. SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru, with locations in Amsterdam, Miami, Las Vegas and London. SUSHISAMBA Miami Beach Menu - View the Menu for SUSHISAMBA Miami on Zomato for Delivery, Dine-out or Takeaway, SUSHISAMBA menu and prices. I also stop at Starbucks on my way home for an extra boost of energy. Sushi Samba serves Japanese, Brazilian, Peruvian fusion cuisine. Products for Businesses We're hiring. Cost $60 for two people (approx.) Made with finely polished specialty rice and pristine mountain water, Clean ~ Well balanced with notes of tropical fruit and an elegant mineral base, Rich ~ Full flavored with racy herbs, light melon and lasting round mouth feel, Clean, mild, easy to enjoy. Food service times. Check out the menu for SUSHISAMBA.The menu includes lunch menu, gluten-conscious menu, vegan menu, beverage menu, samba brunch, all day menu, dessert menu, cocktails, and samba hour. The restaurant also offers one of the largest premium sake lists in the world in addition to an impressive Japanese whisky collection. Enjoy "12 Branches" of signature cocktails in our tasting tree. Shaken and served straight-up, Muddled blackberry and raspberry, lime, sparkling water, Fresh cucumber juice, agave nectar, sparkling water, Having only 30% to 40% of the rice grain milled away and steeped in tradition just as the Samurai warrior, many Junmai Sake express bold, natural, rich flavors reminiscent of earth, mushrooms, vanilla and round mouth-feel. Or book now at one of our other 6344 great restaurants in London. served long and topped with prosecco. 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