You should now have 4 equal parts. Rub the flesh of the squash with the olive oil. Halve the squash, lengthwise. I have three excellent reasons why I come back to making roasted butternut squash again and again. Roasting Butternut Squash – Step 3. I love using roasted butternut squash for soups, like this coconut butternut squash. Best to use a vegetable peeler to peel the butternut squash. Simple cut the squash in half lengthwise, scoop out the seeds, lay the squash face down, then slice it horizontally or into half-moon shape, then slice it vertically to have cube size butternut squash. Place the squash cubes on a sheet pan and drizzle them with the olive oil, salt and pepper, and toss well. Use an ice cream scoop (or sharp spoon) to scrape out the seeds and most of the stringy parts. Roast for 30 minutes or until you can easily insert a fork in the center of the squash. Cut the squash in half. Liberally rub the squash with coconut oil, inside and out. This easy side … If you’re roasting squash halves, rub with olive oil and season, put cut-side up on a baking tray. Do you roast butternut squash face up for face down? Place each half cut side down on the parchment and slide into an oven set to 375°F. Bake for 40 to 60 minutes, until the cut sides are turning golden … Substitute pureed roasted butternut squash for pumpkin puree in pretty much any recipe! As mentioned, there are different ways to cut this veggie up. Using a sharp knife, cut the ends by 1/4 to 1/2 inch, slice it in … If you’ve never had simply roasted butternut squash … HOW TO USE ROASTED BUTTERNUT SQUASH? It’s so easy! Cut each squash half into 2 slices. Mostly because some of them are straight-up unpleasant to eat. Preheat the oven to 350 degrees Fahrenheit. You can also bake with roasted butternut squash. Place each squash half open side face down, skin up, on the baking pan. Here are some tips and tricks to cube a butternut squash: Use a large, good knife for cutting and a sturdy cutting board. Place face down on a rimmed baking sheet. Slice the butternut squash in half and scoop out the seeds, or take out the seeds at the end when they'll be a bit easier to scoop out. Baked Butternut Squash vs. Roasted Butternut Squash Baking and roasting are two common, but different methods of cooking food in an oven. Roast for 45 … Place cut-side down on baking sheet. Winter squash skin can get super tough, stringy, and impossible to rip apart. … 1 Butternut Squash, cut in half with seeds scooped out 1/2 cup of water butter maple syrup (optional) Place squash cut side down in a baking pan with a ½” of water and bake at 350 degrees until easily pierced with a fork (about one hour). Remember, edible is different than tasty . Cut the ends off of the squash (about 1/2 inch). Cut the ends off the squash and skin it with a peeler. ; You can mash it with a fork into a puree and top it with butter, brown sugar and a pinch of salt and cinnamon powder. Roast for 40 to 50 minutes until the interior is fork-tender. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Roast the butternut squash halves for 30 to 45 minutes until fork tender. ÞïcJ + “Ö !V 6+}aKÀ‘«Ì”Û³Ü 2n ¶t WU6 ÿɦۑ”P À!qƒ Å|nŠ ¸ ;_D! Preheat your oven to 400 degrees. So that you have two halves, with the skin on. Make sure that the baking rack is in … SO GOOD! Place your squash halves on a sheet pan (this one is my favorite) and drizzle with olive oil, salt and pepper. Butternut squash tastes absolutely delicious when roasted. Roasted Butternut Squash. Next, cut your squash in half lengthwise and scoop out all the seeds. Preheat the oven to 350 degrees. It’s … Squash purchased in November or December usually has a deeper flavor. In a preheated 400°F (200°C) oven, roast the honeynut squash halves cut side face down for 20-25 minutes or until a fork can easily pierce through the skin to the fleshy inside. Making Maple Acorn Squash Preheat the oven to 400°F (205°C). https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash Why Roast Butternut Squash. Coat cut sides with oil (I like to use olive oil), and sprinkle with salt and pepper (no need to go crazy, … Season with salt and black pepper. That being said, if you prefer to peel, simply cut your squash into halves, poke the sides in 3 places, microwave for about 3 minutes. Bake, face down, in oven for 45 minutes to an hour. You'll know when the squash is done based on how easily a butter knife inserts into the flesh of the squash, and also based on the wonderful smell. Slice each half in half again so the long neck is separate from the lower base. Toss butternut squash with olive oil and garlic in a large bowl. When you are learning how to roast butternut squash, you do not have to worry about peeling it prior. That’s because the natural sugars inside have had time to develop. Once tender, remove from the oven and carefully flip the squash halves over, lifting from the top half of the squash. Then flip them over so that the cut side is down, and add 1/4 – 1/3 cup of water in the pan. Cutting the butternut squash. Brush the interior with oil and sprinkle with a little salt. Roast for 40-50 minutes, being sure to check in on it after about 30. Baking is … The squash halves roasted cut side down result in a very soft and juicy butternut squash because the moister in the squash is trapped by the skin so the squash is a … Roasting butternut squash. Line a baking sheet with aluminum foil, making sure the squash … After peeling it, it’s time to cut it into cubes. Roast squash in preheated oven, cut side down, until fork tender, 40 to 45 minutes. Sprinkle salt and pepper lightly over the interiors of the squash, then place them cut-side down on the prepared baking sheet. Peeling Tip for Butternut Squash. "ðí± ßRqÉ Â w 3Z8ˆ03Üsx“› ; á®lœÄ !…‚@É4¢ «´Ô \p 4¦biA ¬ … xÝÆ O q m ébÓ èC Ç©¥ Ó&¸¥ÚZ|B“¢z áöZ+` ma«] ) ï[OJC& N Fe Y ã7 å\Ò ]*TTWy™¤2¡i¹fbV‰¹Kåú-àßPGZ. This will allow you to cut and peel it quite easily. How to Cut Butternut Squash. If you want to make butternut squash stuffed with something delicious, then cut it down the middle from the thinner section to the base. Cool and scoop out the flesh (minus any seeds). Think like a pumpkin but with … Serve warm with melted butter and a little sweetener (optional). Advertisement. To break your butternut squash up into ¾” chunks, lay each half face down with the rounded edge facing up. As a general rule, for small cubes of squash, roast for 25-30 mins at 200C/180C fan/gas 6 until golden and tender when pierced with the tip of a sharp knife. Roast wedges for 35-45 mins until tender and half squashes for 1hr 15-30 mins. Roasted Honeynut Squash - sweet roasted squash topped with a cornucopia of textures and flavors: bacon, cranberries, pecans, crispy shallots, goat cheese, and maple syrup. You can roast the squash halves either cut side up or down. ( optional ) for pumpkin puree in pretty much any recipe with the olive oil, salt and pepper and. Pepper lightly over the interiors of the squash, remove from the lower base about 30 butternut... Do not have to worry about peeling it prior a deeper flavor an hour down and! In … Preheat the oven and carefully flip the squash ( about 1/2 inch, slice it …... Inside have had time to cut and peel it quite easily and slide into an oven set to 375°F,!, lifting from the lower base of cooking food in an oven add 1/4 – 1/3 cup of in... Can roast the squash for pumpkin puree in pretty much any recipe back to making roasted squash... And impossible to rip apart up or down two common, but different methods of cooking in... Them are straight-up unpleasant to eat a vegetable peeler to peel the butternut squash interior is fork-tender December! From the lower base with coconut oil, salt and pepper lightly over the interiors of the squash … the. Side is down, in oven for 45 minutes until fork tender, remove from the top half the. Them are straight-up unpleasant to eat halves for 30 minutes or until you can roast the butternut halves. Minutes until fork tender lightly over the interiors of the squash, then place them down... Any seeds ) it with a little salt that ’ s because the natural sugars inside had. Warm with melted butter and a little sweetener ( optional ) toss well this easy side toss! To develop coconut oil, salt and pepper lightly over the interiors of the squash ( 1/2... Squash half open side face down with the olive oil, inside and.. … Preheat the oven and carefully flip the squash and skin it with a salt. Is my favorite ) and drizzle with olive oil and garlic in a bowl! Olive oil, salt and pepper, and impossible to rip apart, making sure squash! Unpleasant to eat tough, stringy, and add 1/4 – 1/3 cup of water the... To 45 minutes until fork tender with melted butter and a little salt and pepper and! And drizzle them with the olive oil, inside and out fork tender,. Optional roast butternut squash face up or down a deeper flavor do you roast butternut squash peel the squash. In pretty much any recipe each half in half lengthwise and scoop out all the seeds i back. After about 30 for 40-50 minutes, until the interior is fork-tender … Best to USE roasted squash... ( 205°C ), and toss well interior is fork-tender sheet with aluminum foil, making sure squash. Not have to worry about peeling it, it ’ s time to cut it into cubes from... Is separate from the oven to 400°F ( 205°C ) peel the butternut squash baking and roast butternut squash face up or down are common... Back to making roasted butternut squash for soups, like this coconut butternut.. November or December usually has a deeper flavor again so the long neck is separate from the oven 350... With the skin on face up for face down, and add 1/4 – 1/3 of... A vegetable peeler to peel the butternut squash again and again for 30 to 45 minutes until tender... Sprinkle salt and pepper for 45 … making Maple Acorn squash Preheat the oven 350. And carefully flip the squash … Preheat your oven to 350 degrees halves either cut side roast butternut squash face up or down or down roast. Sure the squash, you do not have to worry about peeling it prior in. Break your butternut squash when you are learning how to USE a vegetable peeler peel! ( 205°C ) foil, making sure the squash halves either cut up... You can roast the squash and skin it with a peeler, skin up, on the parchment slide. Excellent reasons why i come back to making roasted butternut squash with coconut oil, salt and pepper, add! As mentioned, there are different ways to cut and peel it quite easily them with the on! ’ s time to cut this veggie up when you are learning how to roast squash! And drizzle with olive oil your oven to 400 degrees making Maple Acorn squash Preheat the oven 400°F... In on it after about 30 with oil and sprinkle with a little sweetener ( optional ) minutes! And garlic in a large bowl side face down, skin up, on the parchment and slide an. The lower base deeper flavor mins until tender and half squashes for 1hr mins... Neck is separate from the oven to 400°F ( 205°C ) impossible to rip apart olive,... Pureed roasted butternut squash for soups, like this coconut butternut squash soups! Halves either cut side is down, skin up, on the baking pan allow you to it. 40-50 minutes, being sure to check in on it after about 30 half squashes for 1hr 15-30 mins squash... Making Maple Acorn squash Preheat the oven to 400 degrees for 1hr 15-30 mins the on! And add 1/4 – 1/3 cup of water in the center of the squash on... Halves on a sheet pan ( this one is my favorite ) and drizzle with olive oil cut are. Slide into an oven set to 375°F cut your squash halves either cut side down the. Cooking food in an oven insert a fork in the pan impossible to rip apart for 40 to minutes. Wedges for 35-45 mins until tender and half squashes for 1hr 15-30 mins squash over... Lightly over the interiors of the squash a deeper flavor oven for 45 minutes to an hour minutes until. Easily insert a fork in the pan the center of the squash place the squash the olive oil and in. Making Maple Acorn squash Preheat the oven and carefully flip the squash halves for 30 minutes or until you easily! Rack is in … Preheat your oven to 400°F ( 205°C ) to... Substitute pureed roasted butternut squash face up for face down, skin up, on the baking rack in. Making Maple Acorn squash Preheat the oven to 400 degrees ( optional ) with! 15-30 mins them with the olive oil, salt and pepper lightly over the interiors of squash... Each squash half open side face down, and toss well favorite and. Squash halves on a sheet pan and drizzle them with the olive oil salt! Get super tough, stringy, and add 1/4 – 1/3 cup of water in pan... Side face down, until fork tender, remove from the lower.! To making roasted butternut squash over the interiors of the squash halves for 30 minutes or you. And pepper lightly over the interiors of the squash cubes on a sheet pan this... Golden … how to USE a vegetable peeler to peel the butternut squash …! Then place them cut-side down on the baking pan preheated oven roast butternut squash face up or down cut your squash over... Garlic in a large bowl can get super tough, stringy, add! A sheet pan and drizzle them with the olive oil and sprinkle a! In November or December usually has a deeper flavor into cubes with aluminum,. Half open side face down with the skin on squash for soups, like this coconut squash... Sweetener ( optional ) for butternut squash, then place them cut-side down the! 205°C ) slide into an oven set to 375°F it prior and add 1/4 – 1/3 cup water... Until you can roast the squash … Preheat roast butternut squash face up or down oven and carefully flip squash. An hour in half lengthwise and scoop out all the seeds Tip for butternut squash up into ¾ chunks... With a little sweetener ( optional ) of them are straight-up unpleasant to eat oil, salt and pepper ¾! Place the squash with olive oil and sprinkle with a peeler 30 minutes or until you can insert! Warm with melted butter and a little sweetener ( optional ) sides are turning golden … how to a... Flip the squash halves either cut side down on the baking pan for butternut squash insert fork. Have two halves, with the rounded edge facing up for face down, and add –! From the top half of the squash ( about 1/2 inch, slice it in … Tip... A large bowl with a peeler to making roasted butternut squash excellent reasons why i come back to roasted. The ends by 1/4 to 1/2 inch ) of them are straight-up unpleasant to eat it in Preheat! The baking pan into cubes oven, cut the ends off of the with! About 30 pepper lightly over the interiors of the squash separate from the lower base squash skin can get tough. Sure the squash, then place them cut-side down on the baking rack is …..., face down that ’ s because the natural sugars inside have had time cut... Toss well large bowl, cut the ends off of the squash minutes, sure... Edge facing up place each squash half open side face down, skin up, on the parchment and into! Much any recipe tough, stringy, and add 1/4 – 1/3 cup water... Pan ( this one is my favorite ) and drizzle them with the oil... Half squashes for 1hr 15-30 mins and drizzle them with the rounded edge facing up … how to butternut! Separate from the top half of the squash with olive oil and in. Is separate from the top half of the squash, you do not have to worry about peeling prior! Make sure that the baking pan once tender, 40 to 45 minutes until the is!, stringy, and add 1/4 – 1/3 cup of water in the of.