Crafted with all-natural ingredients, Feng Shui Innâs trio of ⦠Or give their new assorted snowskin mooncake flavours a try. Feng Shui Inn head chef Li Kwok Kwong and Resorts World Sentosa's Executive Pastry Chef Kenny Kong have joined hands for a series of Premium Snow Skin Mooncakes ($98/box of 6) teeming with traditional Chinese Herbs. If youâre interested to ⦠What: Feng Shui Inn's baked mooncake this year features house-aged organic Japanese black garlic blended with custard and white lotus paste. Then there's the Raspberry Chocolate Snowskin, a tart and crunchy creation packed with delicious ruby chocolate. No artificial flavourings or colourings are used, so feel free to indulge heartily in this selection. It's part of the integrated resort's new range of offerings, including the Chocolate-covered Sweet Potato Mooncake and the Chocolate-covered Black Sesame Mooncake. And as always, their low-sugar options, as well as their popular Lychee Martini and Chocolate Truffle flavours are available too. The standout has got to be the Golden Charcoal Baked Mooncake with Black Sesame, while the Baked Taro Mooncake with Lychee Flavour will please those looking for a fragrant treat. It is a time when chefs all over Singapore flex their creative muscle and come up with a selection of exotic, unique flavours made with premium and rare ingredients. Mid Autumn Festival Mooncakes To celebrate this yearâs Mid-Autumn Festival, Feng Shui Inn is presenting a selection of mini mooncakes in unique flavour combinations. This year, Feng Shui Inn outdid themselves. In fact, they are made to be nutritious and heathful, a rarity for mooncakes and an especially important touch given the year's tribulations. It lifted the lotus paste with delicate fragrance. They're filled with molten salted egg lava, smoothened by a multi ⦠6) Raw Milk Gelato Snowskin Mooncake. Both make an ideal pairing with Niangteasg’s range of cold brew teas, particularly the Narcissus Oolong ($5) with a hint of smoke, umami and a dry finish from tannins. Homemade dried shrimp chilli that’s spicy, salty and a little sour is matched with lotus paste cased within a flaky, baked pastry made using a secret recipe only privy to Mdm Ling herself. âDemon chefâ Alvin Leung of mod Asian restaurant 15 Stamford by Alvin Leung has launched his first range of mooncakes in corn and caramel flavours. ), with highlight naturally sweetened without any artificial flavourings or colourings for customer guestsâ health and well-being in mind. Lavishly made with 12 salted egg yolks and white lotus seed paste, the 16.5cm wide baked mooncakes is priced at $108/piece. For more information, please refer to our Cookie Policy. This energy-boosting pastry is indeed the star of the season! Posted by Kevin Khoo. Boost your health and immunity with Premium Snowskin Mooncakes by Feng Shui Inn, created with ingredients such as lingzhi spores, manuka honey, matcha and aged tangerine peel. To order, call 6577 6599 or email FengShuiInn@RWSentosa.com Seeking to impress? The buttery treat is best enjoyed with a fruity yet herbaceous Gryphon Coba Cabana featuring South African Bush tea a.k.a. This addictive mooncake stands on its own but a sip of The Teh Company Red single origin (Shihjhuo Township, Alishan) Alishan Zhulu’s ($25/10 teabags) delightful floral and pleasant honey notes makes for the perfect moon viewing party. Another debut flavour is the Bird’s Nest with Japanese Sweet Potato Mini Snowskin ($88 for eight), along with the classic Mao Shan Wang Snowskin for durian lovers ($82 for eight). A box of eight mini snowskin mooncakes go for $78, while traditional mooncakes start from $78 for boxes of four. Unique Mooncake: Crispy White Lotus Custard Milk Mini Mooncake Brand: Feng Shui Inn Price: $78+ for a box of 6 Where to Get: Pre-Order online HERE. Place orders online. Get the Four Treasures Snowskin Mooncakes (from $68.90) set that contains four snowskin varieties. Celebrate the Mid-Autumn festivities with Madame Fan’s decadent handcrafted old world classics such as the rich, low-sugar Double Yolk Lotus Paste ($82 for four), Pu'er with Chia Seeds ($76 for four) and the crunchy Premium Mixed Nuts ($78 for four), brimming with melon seeds, pecans, sesame seeds, almonds and preserved melons. The Royal Milk Tea with Honey Osmanthus Truffle Mini Snowskin Mooncake is made with Dong Ding tea leaves, while the Green Tea Paste with Oolong Tea Truffle Mini Snowskin Mooncake is made with premium matcha powder for a buttery creamy bite. Order online. The highlight this year has got to be the Oolong Tea Infusion with Dried Apricot and Pumpkin Seeds, that's amazingly aromatic and fruity. At $88 for a box of four, and with a tiffin carrier you can keep and reuse, it's one of the most sustainable options too. 5 Easy Mooncake and Tea Pairings for Mid-Autumn, 10 Round-the-World Recipes to Feed Your Wanderlust. The ever-popular Original Ex-Crown Prince Hotel's Flaky Teochew Orh-ni Mooncakes by Peony Jade (from $68.40/Box of 4) returns with an upgrade. Feng Shui Inn. The exclusive mooncakes which are naturally sweetened without any artificial flavourings or colourings, include the Rose Lingzhi Spores with Longan Snow Skin Mooncake, Matcha with ⦠Akin to how orange ⦠No reason why your mooncake indulging should be unhealthy. Photography: Thye Moh Chan. Feng Shui Inn; Premium speciality mooncake set ($98/box of 6); Baked mooncake set ($68/box of 4); Available until 1 October, order at Feng Shui Inn, Crockfords Tower, Level G2, Resorts World Sentosa or order online. Living up to its name of rank number 3 on the World’s 50 Best Bars list, it’s a tropical cocktail in a bite with its combination of Plantation Rum, spiced coconut and yuzu. Authentic Cantonese cuisine. Each premium speciality mooncake set retails at $98 nett per box of six pieces. Their low-sugar mooncakes are always a guilt-free treat, and this year, other than the classic White Lotus Seed Paste Mooncakes with Single and Double Yolks ($72-78 for box of four), the popular onyx black Charcoal White Lotus Seed Paste Mooncakes with Macadamia Nuts ($68 for box of four) makes its return this Mid-Autumn as well. Bakerzin’s Aromatic Latte Mooncake ($43.50 for four) boasts fragrant coffee notes with a bitter-sweet, smooth and chocolatey filling. From exquisite tea infusions to truffles and Mao Shan Wang durian, Yan Ting captivates taste buds with new flavours as well as classics. This year, their traditional best-sellers are paired with a new artisanal mooncake filled with a smooth concoction of sea salt, black sesame and green bean. Black Sesame Paste with Sweet Corn Mooncake is available in two sizes: 4-piece box at S$56, and 2-piece box at S$35. Green tea fans will love the Matcha Black Sesame Snowskin, while the Soursop Lychee is a refreshing treat perfect on a hot day. (Photo: Feng Shui Inn) Premium White Lotus Paste With Wild Cordycep, Pearl Powder & Red Bean Custard Mooncake. The Mid-Autumn Festival, which falls on 24 September this year, is an occasion to admire the full moon and recall the ⦠Order online. Order online. These are the best mooncakes I've had in a few years, and you know I eat a lot of mooncakes every season. For baked ones, new additions this year include the decadent Lugu Oolong Tea with Melon Seeds, or give the new Matcha Red Bean a go for something lighter. Psst: RWS Invites members to enjoy 20% off all mooncakes. It comes as no surprise that food-obsessed Singapore is home to a multitude of mooncakes, ranging from the traditional to modern renditions with curious ingredients in some of the most elaborate gift boxes to grace our Mid-Autumn festivities. Resorts World Sentosa has launched Premium Snow Skin Mooncakes by Feng Shui Inn that presents healthy morsels of delight that you can indulge in without guilt this season. There are 3 variations to the tradition pastries. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more, 9 Tea Essentials for a Tea-rific Time this Mid-Autumn, Wan Hao at Singapore Marriott Tang Plaza Hotel, Homegrown peddler of all things chocolate. While the Golden Caramel Mixed Nuts version with a chewy caramel-laced lotus paste filling is quite nice, weâd much rather nibble on this less sugary, perfume-y Golden Corn mooncake. For a contrast in flavours, try the salty-sweet Black Sesame Paste with Caramel Sea Salt Truffle and sweet-zesty Honey Purple Sweet Potato Paste with Orange Yuzu Truffle. Summer Palace stays true to its tradition by whipping up bestsellers such as the Signature Black Sesame Paste and White Lotus Paste with Salted Egg Yolk and Melon Seeds. Related: 9 Tea Essentials for a Tea-rific Time this Mid-Autumn. This ⦠... (RWS) this year â the brainchild of RWS executive pastry chef Kenny Kong and head chef Li Kwok Kwong of Feng Shui Inn. Copyright © SG Magazine. Boost your health and immunity with Premium Snowskin Mooncakes by Feng Shui Inn, created with ingredients such as lingzhi spores, manukau honey, matcha and aged tangerine peel. Feast on exceptional Cantonese cuisine, from your favourite dim sum, perfectly charred barbecued meats to nourishing double-boiled soup. View this post on Instagram. Now there's a box to buy your grandma. The gorgeous packaging they come in makes them great gifts too! Inside, find traditional baked mooncakes with a twist. Feng Shui Inn; Overview; Overview Chef Bio Menus Promotions Gallery Book Now. While it's undeniably a quieter Mid-Autumn Festival this year, we can still indulge a little with a box full of yummy, sweet treats—best paired with tea, of course. Joining the buttery pastry shell, salty yolks and velvety yam paste is the candy-like sweetness of premium golden pumpkin. Feng Shui Inn, Resorts World Sentosa. The restaurant also boasts a choice selection of fine chinese tea. Boost your health and immunity with Premium Snowskin Mooncakes by Feng Shui Inn, created with ingredients such as lingzhi spores, manuka honey, matcha and aged tangerine peel. This year is no different, and we’re pairing these intriguing mooncakes with equally tantalising teas that’ll impress even Chang’e. Feng Shui Inn. Look no further than the gorgeous baked mooncakes by Madame Fan. Peony Jade Flaky Teochew Orh-ni Mooncake (with Supreme Grade Tie Guan Yin by Tea Chapter) ⦠Here you would get an interesting alternative to your typical lotus paste filling is the fragrant and creamy sweet corn paste filling. If you canât already tell, weâre saving the best options for the last. Feng Shui Inn reinterprets this savory note in Teochew-styled mooncakes, where the white lotus custard milk filling envelops a molten salted egg yolk centre. This ⦠We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. But our favourite was the new, signature low-sugar Baked Single Yolk Lychee Lotus Paste ($80 for four), making its debut appearance this year. And it'll pair beautifully with a floral Tie Guan Yin (from $35/50g). Every durian comes from mature trees that have spent years on the highlands of Malaysia, which are hand-picked, hand-peeled and hand-selected within 24 hours for these golden nuggets. It's that time of year again when beautifully ornate mooncake pastries and boxes are sent to family, friends and business partners as a gesture of goodwill and greater things to come. Restaurants Tanjong Pagar. Itâs a new creation & sale only starts this 16 Aug! While it goes perfectly well with most black teas, we suggest the spiced Seminole Chai Yaupon by Yaupon Brothers ($16.50/12 sachets) boasting a native american tea base, Yaupon Holly, that’s chock full of antioxidants. Resorts World Sentosa's Feng Shui Inn has handcrafted the Mid-Autumn Star ($78 per box of 6), a buttery baked creation substituting the traditional mooncake skin for premium Australian butter with custard, enveloping American ginseng blended with custard and white lotus paste. Lightly fermented with an alluring aroma of Chinese orchids, Tea Chapter offers a pleasant brew sourced from Anxi Country, Fujian. The art of Shang Yue (moon viewing) gets an upgrade with these intriguing mooncake and tea pairings. New this year is a black garlic with white lotus and custard paste mooncake ($68 per box of six). In celebration of its 120th anniversary and Mid-Autumn festivity, the hotel unveils a special 120th Anniversary Mooncake creation. Traditional baked favourites are available with single or double yolks as well as the White Lotus Paste with Assorted Nuts and Yunnan Ham. A box of four is $48, available in three different combinations—assorted, baked or chocolate-covered. The mooncakes that are naturally sweetened without any artificial flavourings or colourings. Feng Shui Inn mooncakes are available from 27 Aug â 27 Sep 2015, or while stocks last. It's sold out online, but try their ION Orchard and OUE Downtown outlets for possible sets still left. Psst: RWS Invites members to enjoy 20% off all mooncakes. These seemingly simple mooncakes had custard and white lotus paste that were blended with American ginseng. First, there's the Clifford Pier Mooncake Tingkat ($98), where Singapore-inspired mooncakes using flavours like assam, chendol and even satay are presented in a sleek, beautiful tiffin carrier. Feng Shui Inn. Theirs is an eye-catching scarlet handbag, hand-woven using rattan paper material, lined with fabric and even sports a bamboo handle and twist lock for ease of use as an actual bag. Photo: Wan Hao, Singapore Marriott Tang Plaza Hotel. Get ready for a hefty endorphin rush as you indulge in the four exquisite flavours: Chocolate Autumn Berries, Matcha Dark Chocolate, Caramel Calamansi and, a personal favourite, Dark Milk Espresso. Then there's the Jade Signatures Mooncake Collection 2020 (from $70 per box), with elegantly local snowskin creations like Yuan Yang (tea and coffee), Passion Fruit with Chin Chow, and Orange with Salted Kamquat available. Start enjoying the best AFN experience by logging into your account! Comes in four- and eight-piece sets ranging from $78 to $86. Pre-order online for delivery and self pick-up here. Available in a box of six at $78 via retail until 13 September. Resorts World Sentosa and Feng Shui Inn. These large, plump snowskin creations are presented in a pastel tingkat, with designs further inspired by the hotel’s architectural elements. Satisfying palates once again with their Assorted Baked Mooncakes in traditional flavours of White Lotus Seed Paste with Double Yolk ($84/box of 4) and White Lotus Seed Paste ($74/box of 4), it’s the luxe red box that doubles as a stationary storage that has our attention. These snow skin mooncakes come in three flavours thoughtfully crafted from a wide variety of health-boosting ingredients. This one, created by self-proclaimed Mao Shan Wang specialists and in collaboration with Wan Hao at Singapore Marriott Tang Plaza Hotel, rises above with some of the finest Mao Shan Wang durian puree encased in a soft snow skin ($118/box of 8). Find it at 26 Sentosa Gateway Crockfords Tower, #B1-125, ⦠Expect your mooncakes to come in elegant gold boxes with embroidery signifying prosperity and good fortune. The spherical pastry is also symbolic of the festivalâs full harvest moon, representing family unity and completeness. Pace orders online. The Joel Robuchon mooncakes will be available from Sept 1 to 27, only at the restaurant, in limited quantities and only by pre-orders at least three days in advance. The annual Mid-Autumn Festival is a gastronomic haven for foodies with an adventurous palate. You know Mdm Ling for her fluffy red bean buns but this Mid-Autumn sees a series of baked mooncakes including the savoury Cookie-Inspired Hae Bee Hiam Teochew Thousand-layer Spiral Mooncakes ($28/2, $56/4). The Double Espresso and Almond Marzipan snowskin also embodies the Italian spirit of coffee drinkers. Plus, Maybank and Mastercard credit and debit card holders can enjoy a 15% and 10% discount respectively, too. Thatâs why weâre loving the new premium range of snowskin mooncakes by Resorts World Sentosaâs Feng Shui Inn for Mid-Autumn Festival. Sure to send you over the moon is this list of the yummiest mooncakes available during the Mooncake Festival 2018. Peranakan dessert flavours are featured in Man Fu Yuan’s rose motif mooncakes. Bold Collection Mooncakes. All low-sugar and lard-free, get them for $68 nett for an assortment of four. For enquiries, call 6577-6688 or e-mail robuchon@rwsentosa.com. This year, the Snowskin Fruit Series ($50.50 for four) also gets a healthy twist with chia seeds in a choice of Honey Dew Chia Seed, Orange Chia Seed, Strawberry Chia Seed or Lychee Chia Seed. What makes Regent Singapore’s Macapuno snowskin mooncake ($80/box of 8) so different from the others is its unique collaboration with head bartender Sophie Kang of Manhattan. Tea Lounge, on the other hand, presents a Green Tea with Melon Seeds snowskin crafted from the finest tea from Gryphon. A touch of milk chocolate pearls adds a textural crunch to every bite. Feng Shui Inn makes one of the best Cantonese style mooncakes with thin skin and silky white lotus paste. © 2020 Discovery Networks International. No artificial flavourings or colourings are used. The Pandan and Coconut Kaya tasted sublime with a delectable kaya center, but it was the Chendol that stole the show for us—beautifully textured with chunky red bean adding bite and just enough pandan jelly and coconut to feel like the real thing. Or go all-out with their Fullerton 15 Treasures Premium Gift Set ($198), which includes a giant baked mooncake surrounded by 14 smaller ones in various flavours such as orange, coffee and osmanthus. On top of perennial favourites of the Pu Er Tea with Chia Seeds ($76/box of 4) and the Premium Mixed Nuts ($78/box of 4), they’ve debuted a tropical Single Yolk Lychee Lotus Paste ($80/box of 4 or $$78/Medley of 4). Place orders online. Molten Lava Mooncakes ($78 per box of 6 pieces).. A recommended pairing is the Green Flamingo blend from Chawan that perfumes senses with its lychee and honey-like notes. So youâve had countless traditional baked and snowskin mooncakes â even tried the craziest flavours. All rights reserved, Come join one of the largest Asian food communities in the world. Created by Executive Chef Li Kwok Kwong, this new offering from Feng Shui Inn at Resorts World Sentosa was inspired by the molten lava mooncake which was first made popular in Hong Kong before becoming all the rage throughout Asia. Pushing the limits of moon “cake”, Marina Bay Sands doles out two Chocolate-covered gems ($48/box of 4) for modern palates. Thye Moh Chan. When it comes to the classics, The Ritz-Carlton, Millenia Singapore hardly disappoints. All rights reserved. Eschewing the extravagant package designs most are still going for this year, the iconic MBS is opting for a more sustainable and practical approach this time for their mooncake boxes. Throw your preconceived notions that mooncakes are merely calorie-heavy treats out the window. The hotel’s collection of traditional baked mooncakes features classic flavours such as White Lotus Paste with Double Yolk, Low Sugar White Lotus Paste with Macadamia Nuts and the new Baked Nyonya Mixed Nuts Mooncakes ($42/two or $70/four). All rights reserved. For an alcoholic touch, Manhattan features the Plantation Rum, Spiced Coconut and Yuzu in its Macapuno mooncake. Fengshui Innâs Mid-Autumn Star showcases a delicate mooncake containing more than 5g of premium quality American ginseng, seamlessly blended with white lotus paste and custard. The Durian Pengat with a jammy filling is identified with a bright blue skin, tinted with blue pea flower, while the Pulut Hitam has added textures from candied longans and coconut. Rooibos. Homegrown peddler of all things chocolate joins the fray with their gorgeous Chocolate Truffle Mooncakes encased within a handcrafted wooden chest ($88/box of 8). Bonus: It’s also caffeine-free. Place orders online. [FENGSHUIMC] - Entitles users to $8 OFF Feng Shui Inn RWS Baked Treasure Mooncakes with a minimum spend of $40, limited to the first 200 checkouts [MARRIOTTMC] - Entitles users to $8 OFF Marriott Tang Plaza Hotel with a minimum spend of $40, limited to the first 200 checkouts [SHANGMC] - Entitles users to $8 OFF Shang Social DINING with a minimum spend of $40, limited to the first 200 ⦠Feng Shui Inn. They are ⦠You can now indulge in mooncakes this season without feeling any guilt by choosing Feng Shui Innâs Health Flourishes: Premium Snow Skin Mooncakes.. The baked mooncake features house-aged organic black garlic, a superfood known to be a good antioxidant. Not only is it one of Madame Fan’s low sugar options, the delightful treat goes swimmingly with the mildly citrusy and floral A.muse Projects Lemon Jasmine Bi Luo Chun (from$16/30g) featuring the rare young tea buds and leaves from Dongding Mountains. Their baked mooncakes this year are all reimagined as puff pastries, with Baked Cempedak Mooncake and Baked Azuki Mooncake options to choose from. Flaky American Ginseng & Coconut Mooncake, Flaky Lotus Roots & Butter Mooncake and Mini Baked Custard Mooncake. Also available are their low sugar lotus paste Signature Egg Yolk mooncakes with local flavours including Pandan Egg Yolk, Classic Melon Seed or Classic Premium Egg Yolk. Probably the most interesting yet still practical mooncake box design this year has got to go to these guys. This Mid-Autumn Festival, Feng Shui Inn is rolling out Flaky Crust Mooncakes instead of their usual mini #Snowskin Mooncakes, something theyâve never done before! These snowskin mooncakes come in Rose Lingzhi Spores with Longan Snow Skin, Matcha with Tangerine Peel Snow Skin and Purple Sweet Potato with ⦠Place orders online. X. Feng Shui Inn. Not all durian mooncakes are created equal. Crack them open and find surprise prizes ranging from complimentary Peking Duck or bottle of house wine during the next visit to any Si Chuan Dou Hua Restaurant outlet in Singapore. Since having a spot of tea to pair with your mooncakes is how best to enjoy your Mid-Autumn treats, Mandarin Oriental has decided they might as well make theirs tea-infused. Presenting an unlikely contender is The Lapis Place’s aptly named Fantasy Dreams of Kueh Lapis snowskin mooncakes ($46/box of 2, $88/box of 4). 15% off mooncakes. What's amazing about heritage property The Fullerton Hotel Singapore's mooncake offerings are their truly unique sets. Most striking is the Rainbow Lapis Snow Skin Mooncake, where the pastel rainbow exterior is matched by an equally Insta-worthy rainbow lapis cake, but fans of their usual offerings will adore the Earl Grey, Pandan and Cempaedak flavours. 26 Sentosa Gateway #B1M-125 to 127, via Crockfords Tower Level G2 Resorts World Sentosa, S(098138) Feng Shui Inn at Resorts World Sentosa keeps health in mind this mid-Autumn season. Marina Bay Sands' unique mooncakes come in a sustainable packaging, Feast on sushi, hotpot, shoyu ice cream and fried duck, Bid farewell to a tumultuous year by indulging in a luscious spread, Gift ideas perfect for the gourmand or foodie in your life, The best mooncakes for gifting this Mid-Autumn Festival, These limited-time winter and festive menus will satisfy your cravings for Japanese cuisine, Enjoy a good start to 2021 at these 5 restaurants offering unforgettable New Year’s Eve menus, 6 online grocers and retailers for festive food hampers and other Christmas treats. Of milk chocolate pearls adds a textural crunch to every bite six.. Tea pairings for Mid-Autumn, 10 Round-the-World Recipes to Feed your Wanderlust special 120th mooncake! To our Cookie Policy spherical pastry is also symbolic of the season Roots & Butter mooncake and tea.! Hotel Singapore 's mooncake offerings are their truly unique sets with new as... 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S Aromatic Latte mooncake ( $ 43.50 for four pieces best-selling Mao Shan Durian! To come in elegant gold boxes with embroidery signifying prosperity and good fortune $ 41/two....