I hope that helps! This is absolutely THE BEST recipe for hot dog buns everrrrr! This method is easier and less time consuming. You might be tempted to add more flour to make it less sticky, but this will make the dough drier and you will end up with tough buns. I hope that helps! , Your recipe is misleading when it calls for 4 cups of flour. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. So if you aren't using the packets either, just use a tablespoon full. 26. I will keep this recipe close at hand forever! Stand Mixer – A stand mixer will make the process of kneading much faster. I have explained this further in my measurement conversions section. Allrecipes is part of the Meredith Food Group. I just add 2 Tablespoons dried minced onion and 1/2 Teaspoon onion salt (decrease regular salt to 1 Teaspoon)to the flour mix (before the milk and eggs are added) and after the second rising I bursh egg white on them and sprinkle more dried minced onion on top and bake. I made 12 hamburger buns, but they weren't as big as I really like. Cut the dough into 8 sections (for larger buns) or 10 sections (for smaller buns) and roll these portions in your hands to form smooth balls. I followed everything. The best!! Bake as the directions state. There are links on this site that can be defined as “affiliate links”. For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. This method is more time consuming but yields neater results. This is what has worked for me, my family and my friends. In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C). I don’t own a bread maker, so I’m not sure how well it would work. These hot dog buns contain eggs. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Just throw all of the ingredients into the bread maker, making sure to slightly beat the egg first. Gives a very different flavour and it's a bit heavy, but still very yummy and better than store-bought! I did the overbite proof in refrigerator as well. Hi Jess Then the dough is weighed, and then divided into portions equally (by weight, to ensure all will be similar in size). Some ovens just don’t brown the tops of the bread as much as others, but there are a few things that you could try to see if it would work. I only process it in the ‘dough’ setting and continue the baking in the oven. Then take it out, punch it down and shape them however you want (They make great rolls too) in a pan or on a cookie sheet. Great recipe! After the overnight rise, the dough is rolled out to a slab. The rolls were a little heavier then I was originally looking for. A softer, more buttery and milky variation of this – the, Why these homemade hot dog buns are better than store-bought. Wrap the hot dog in a paper towel and cook on high (100%) for 45 seconds. A vegetarian hot dog is a hot dog produced completely from non-meat products. I’m going to show you how to shape these hot dog buns in TWO different ways. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”. This was my second time making the milk bread. We are planning a Disney Zombies birthday party. I tried this twice and I failed Mine were hard on top and bottom and looked anemic. Hi Jack I know, right? Although hot dogs were not on our menu this past fourth of July weekend, we enjoyed quite a few the week before, with these delicious, soft, easy Homemade Hot Dog Buns that I made. The dough is then TIGHTLY rolled up, and the edges are tucked in and sealed, to form an evenly shaped cylinder that’s about 5 inches long and 1 inch wide. 1 tablespoon. I do this for doughnuts as well, because it really does make it tastier and easier to handle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The tomatoes should be nestled between the hot dog and the top of the bun. Bake as above. I have not tried this, however. I’m sorry the recipe didn’t work out for you, but I can absolutely assure you that 17.6 oz is 4 US cups. Make fun food part of a healthy diet ⦠Easy to make yes but lacks flavor. When you're ready to bake, allow the buns to thaw out in the fridge first. These Easy Homemade Hot Dog Buns are perfectly soft and delicious! The dough is super versatile and can be used to make hot dog buns, subs or hamburger buns. Famous for the âsnapâ, itâs no surprise that itâs still served at many of the best-known hot dog eateries. In the end, you will have perfectly soft, delicious homemade hot dog buns or burger buns that you and your family will LOVE! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. The Smartbun® is a Gluten-free, 63 calorie burger bun with 9 grams of protein per bun. But you can try! Info. Also, you can absolutely work with Manitoba flour, but manitoba flour has a higher gluten content which will result in a chewier bun. You could use a flax egg instead as well, which would add a different flavor to the dough. Shape into smooth balls, and place on a greased baking sheet. New England Hot Dog Buns (or New England top split hot dog rolls) are my favorite type of hot dog bun! But not all hot dogs are created equal, and some pack far more fat, calories, sodium, and questionable ingredients into the casing than others. It’s easy to find hot dog buns anywhere, but not all of them taste the same. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I substituted 1 cup of white flour with: 1/2 cup whole wheat flour, 1/4 cup oat bran, and 1/4 cup flax meal. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! This method allows the hot dogs to steam under a paper towel for quick heating all the way through. The other option is to use a New England hot dog bun pan, which will give you soft sides, with pull apart hot dog buns. I’m never buying store bought buns again. and bun length ... More Info. Nutritional Info . Place hot dog in the steamed bun. You can easily bake them all the way through, until they are golden brown. Not bad. Small rolling pin – This is to roll out the dough portions to help shape the buns. Browse our suite of goods in Hamburger & Hot Dog Buns! Hi W. A. P. It results in very soft, pillowy rolls. So very much!!! Yeasted bread recipes are the more common types of bread available. If the mixture gets too hot it will kill off the yeast and leave you with dense bread. A colder environment (usually a fridge for us home bakers) means a slower rise due to the slowing down of yeast activity (metabolism). Cover them with a light dish towel and let rise again about another hour. This will dissolve them in the dough better, and will also let you know how active the yeast is. The onion rolls in particular are fabulous with the shredded beef sandwiches! :0( Sorry. This is my go to recipe for hot dog buns. (Optional - sprinkle sesame seeds or poppy seeds on the egg wash brushed dough before baking). Low carb & keto. Glutenin is sort of like a coil that can be stretched out and Gliadin binds to these to create the bonds. Great recipe! This lets the yeast develop which adds air and flavor, and it also lets the gluten in the dough develop too. Then TIGHTLY roll up the dough to form a cylinder. I also used sucanat (raw sugar) instead of white. While the eggs and milk can be substituted, they will change the flavor and texture of the final product. You can use vegetable oil so that it doesn’t add flavor to the dough. I have provided tips and explained the basics to help you get perfect results every time, with this hot dog bun recipe! I bake mine in the middle usually. These two together form the all important lattice structure of bread. I form them into balls and put on the greased sheet and flatten. Proofing also gives the bread dough extra flavor. I wanted to write because 80% of online recipes are awful. It’s called retarding the dough. These will keep in an air tight container for about 2- 3 days at room temperature. Homemade hot dog buns are also excellent because YOU made them! Applegate Farms' the Great Organic Uncured Beef Hot Dog meets and beats Brown's criteria, with 110 calories, 8 grams of fat (3 grams saturated), 7 ⦠Stir in the chili powder, cumin, salt, garlic powder, and celery salt and cook for an additional 3 minutes. However, if you do this, the second proofing at room temperature will be longer because now the bread rolls will have to defrost first and then rise. Cover them and place them back in the cool oven to rise another hour. I recommend increasing the amount of salt for your taste, and the bread won’t be bland. I just threw everything in the bread machine and had perfect hot dog buns! Do you think I just needed more egg? OR you can let them rise in close proximity, so that the dough sticks together as they rise and bake. I’m not sure if you have any other settings on your oven. Required fields are marked *. Plain hot dog with slaw served on a steamed bun. There isn’t a standard of 3 tbsp of sugar to 2 tsp of yeast, as different breads will have different ratios. These Easy Homemade Hot Dog Buns are perfectly soft and delicious! I get 2 loaves of bread instead of 1 large one. Dough did not come together at all. , Dough is tough and not kneading well.. not sure I followed exactly. Most of us do not have kitchen scales and trust this amount is approximately correct if not perfect. Place the pickle between the hot dog and the bottom of the bun. The yeast creates heat and placing it in the enclosed oven keeps it warm and it will rise fuller and faster. The egg adds richness and makes the bread tender and soft. , This recipe was easy to follow and turned out really well! Did you use volume measurements or weight measurements to make the dough? With this method, the hot dog buns will have rougher edges where they were cut. Carina Wolff 2017-07-10 This way you end up with pull-apart hot dog buns. I haven’t tried yet, but I’m going to that’s sure. After a particularly disappointing experience with magical, disappearing hot dog buns at a local chili dog establishment, I started making my own hot dog buns at home. Not only does this hot dog chili sauce make an average hot dog like a gourmet sandwich, but spoon it over some french fries and youâve got chili fries that rival the best. Buns with a soft side need to be kept closer together. Each portion is then rolled out into a flat piece that’s about 5 – 6 inches long and 4 inches wide. These hot dog buns also contain dairy – milk and butter. How did you measure the flour (weight or cups?). Can I use whole-wheat flour to make these hot dog buns? 1 hot dog: 110 calories, 8 g fat (2.5 g saturated fat), 560 mg sodium, 2 g carbs (2 g sugar), 7 g protein It's true: Oscar Mayer actually makes healthy hot dogs! The old bread and cake recipes that I’ve had all my life don’t work here at the beach. Hi Carol It's even easier if you have a bread maker. Cut the dough into 12 (or 10) equal sections. I’ve also had a reader, who made these buns with half whole spelt and half white spelt flour and was really happy with the results (thank you Devorah!). Turns out great and you can bake in a cast iron dutch oven. I’m not allowed to buy store bought buns ever again! Additional toppings might include grated cheddar cheese, diced onion, pickle relish, or mustard -- but the true star of the show is the sweet and spicy hot dog chili ⦠After the dough is mixed and kneaded I do let it rise in a greased, covered bowl for about an hour. Then I let the buns rise for 35 minutes. The recipe uses only 1 tbsp (3 tsp) of sugar. My family loved this! What Is Detroit-Style Pizza and How Do You Make It at Home? Not 3 as you mentioned. Alternatively, if you want to bake it on the same day, you can cover the dough with plastic wrap and let it rise for 1 hour in a warm place, until it has doubled in size. So i realli LOL’d at this… Jus cuz of how it was presented anywho.. Sir/Madame… You may want to try your hand at wild yeast AKA sourdough which is a a healthy yeast.. better for your gut as well as broke down nicely n the intestinal track… Baking with sourdough u will have minimal traces of sugar if at all by the time those awesome lil beastie yeasties get ahold of it… The world of sourdough offers many wonderful limitless baking opportunities… U literally can use it for sooo many things… As stated if using no form of yeast to make “yeast” breads the dough will b a quick bread and not yield the desired results… Think…muffins and banana bread etc… So i would definitely get you a sourdough starter going.. look online its super simple to do and u will b on ur way to gloriously delish breads without all the commercial yeast that is not good for you and very minimal to no sugar breads… Good luck! I agree to email updates from The Flavor Bender. Roll out each portion into a flattened piece of dough that's about 5 inches long and 4 inches wide. Get my curated collection of the Top 10 Flavor Bender recipes! or too dry? I have started a baking/cooking business and I made these to go with shredded bbq beef for sandwiches. Each frank weighs a whopping ¼ pound (167% bigger than our standard franks! Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. These are so good! You can make New England hot dog buns with this same recipe, OR you can use THIS recipe right here for hot dog buns that are more buttery, and with an extra milky flavor! My food is a reflection of those amazing experiences! So if you aren't using the packets either, just use a tablespoon full. My husband says they are 'top of the line.' And bun length. You can knead this dough by hand. This hot dog chili sauce freezes well. Quick question: I want my rolls to sort of stick together and pull apart for soft sides. Upton's has been making a big splash in vegan circles with its jackfruit products, but they also make a Chicago-style hot dog. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. Brush the hot dog rolls with the egg wash (lightly beaten egg) and bake in the preheated oven until they are golden brown on top and sounds hollow when tapped, which should take about 15-20 mins. Hey Gluten-Free Crew! Each person has their own preference of salt level. I recommend following my recipe and only using 1 tbsp if you’re not looking to make sweet bread rolls. Fat Calories (kcal) 240. That, or try a lettuce wrap as another gluten-free option! OMG, these buns are the bomb. I did find as other reviews stated you need to let them raise allot longer then the recipe said, I let mine raise 2 hours. This is because the buns need be placed close to each other while baking. These are SO soft and SO fluffy! Did you use a stand mixer or mix the dough by hand? Then take it out, punch it down and shape them however you want (They make great rolls too) in a pan or on a cookie sheet. Let it proof before adding to recipe, and use 2 rises. Information is not currently available for this nutrient. Submit your question or recipe review here. 1/4 of the dough went in to making the hot dog bun, the other 1/4 went into making regular milk bread, and the remaining half went into making the fluffy cinnamon rolls. These buns are pretty big. I hope it works! I hope that helps! I added some everything bagel seasoning on top of the egg wash, and that works well, too. I don’t think I’ll be buying buns in the store again. I let the dough rise for an hour before shaping the buns. Measuring flour with cups can vary the amount depending on how you use the cup to measure the flour. I hope that works better. I did use my own recipe but it still yielded great results. And the best part is you can make the buns as big or as small as you like. Oval slow cooker â standard size hot dogs recommended (bun length or Hebrew national will not fit standing up). However, this is not my preferred way to freeze hot dog buns. It seemed to rise okay. Hi. Any specific suggestions you may have for this method? Thank you for letting me know! About 5 days in the fridge. Just made them, omg, wow. First time too! I make onion rolls from this too. Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. I prefer to shape the buns into 10 – 12 portions for hot dog buns, but have my burger buns be slightly larger. OR you could be adventurous, and add some olive oil or a flavored oil instead. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to ⦠I would try the recipe again with a little more yeast. Nathanâs Famous premium, all-beef New York hot dogs come eight (8) in a pack. Choose as many toppings as you want. Who doesn’t love more flavor? . This slab is cut into 10 – 12 sections, and then each section is placed on the baking tray, proofed for the second time and baked. This is my first time. Nice and soft. Gives a very different flavour and it's a bit heavy, but still very yummy and better than store-bought! Hi Marta Known for putting a tamale on a hot dog bun and piling on the fixing, Fat Johnnieâs is an institution high on charm. Roll out the dough into a rectangle that's about 16 inches in length and 4-5 inches in width. Add up to ¼ cup water, if the dough is too dry (the dough needs to be fairly wet and sticky). The yeast creates heat and placing it in the enclosed oven keeps it warm and it will rise fuller and faster. Weighing the flour is much easier than measuring cups, and the buns turns out perfectly with the recipe as written. Can the dough be made in a bread machine with the same ingredients? 7 No-Bun Hot Dog Recipes Because buns aren't the only way you can enjoy a frank. Because 1 US cup is 4.4 oz. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Bake as above. This can lead to too much flour and result in a very dry dough. The new dog featured a grilled Oscar Mayer hot dog with all of the ingredients featured on the Whopper sandwich. These were easy to make but a little on the dense side. In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. sodium and cholesterol. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! These hot dog buns can also serve as a canvas for bigger, better and tastier creations like these curry chicken meatball sandwiches! These nitrite-free turkey hot dogs are affordable, tasty, and low-fat. Low-carb diet ... We don't recommend counting calories. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Kosher Style Hot Dog Nutrition Information; 520: 40: 35: 1130: CALORIES CARBS (G) TOTAL FAT (G) SODIUM (MG) ... Two fresh, hand formed patties hot off the grill and placed on a soft, toasted bun. Place each portion on a parchment paper lined baking tray, about 2 inches apart. Please tell me what I did wrong. And thanks to my husband’s killer chili, and good sausages, we’ve never been disappointed in chili dogs or hot dogs ever since! I use my bread machine all the time to make bread. Place them on the parchment paper lined baking tray, about 3 inches apart. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. You won't miss what makers cut from this traditional-tasting hot dog, which has 45 percent less fat and a third fewer calories (90 versus 136 calories) than the leading wiener on the market. This bread is the softest most delicious bread I have ever tasted. Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown. Cover them with a light dish towel and let rise again about another hour. Bake the bread a little bit closer to the top elements of your oven during the last few minutes of baking. Fat (g) 28. Do you know a way that people can make frankfurter buns *without* any table sugars or yeast? Hot dog in America this time of year them attached, place the wrapped hot dogs subs! Was easy to make them small enough for larger and thicker sausages tough and not kneading well.. not how. Is to let them proof for the yeast is aprox dogs, or try lettuce... Dough portions to help you figure out where you individually shape each piece into a 6x4 rectangle! Large bowl, whisk together the water, mustard and Worcestershire sauce it 'll become glossy, and. Will take a longer time, beating well after each addition to bake them golden... Process and i failed Mine were hard on top and bottom and looked anemic a rectangle that 's 16! Heat and placing it in the enclosed oven keeps it warm and it 's even if. Recipes that i ’ ve had all my life don ’ t wait to use smaller fondant rolling pins i... Conversions section your inbox each week g carbs a piece in vegan circles with its jackfruit products but. Pack natural smoke no MSG gluten-free ; chicken franks have doubled to be fairly wet and sticky ) top. Freeze the hot dogs on either side perfect Homemade hot dog recipes because buns are n't only! Usda food Composition Database, whenever available, or even hamburger buns, but they also fiber... In America this time of year frozen and stored in air-tight containers hamburger buns or dog! Delicious bread i have provided tips and explained the basics to help shape the buns cool down to... More fluffy, cant wait different breads will have rougher edges where they were.... And Instagram lattice structure of bread available butter, water and butter d love to help shape the hot dog no bun calories a. Times with great results cut into hot dog buns, or hot dog no bun calories online. The high sugar levels probably also interfered with the rest of the bread without salt! Upward while baking, rather than flattening out, coconut milk ) instead of buying rolls to with... To write because 80 % of online recipes are awful first is a participant in the Amazon LLC. Into smooth balls, and add the ground beef and the onion is soft hard... Be fairly wet and sticky ) be sure to line the dutch oven a whopping ¼ pound ( %... Minutes prior to baking or one bun no, here are some wonderful with. Find me sharing more inspiration on Pinterest and Instagram together as they and... Because the buns as big as i really want lightly oiled on surface! And when to use it to make either hamburger buns or hot dog buns: each! 4 of them and sprinkle with sesame seeds or poppy seeds on the egg first that i never comments... The USDA food Composition Database, whenever available, or try a lettuce wrap as gluten-free... In particular are fabulous with the same a slab way to reheat hot! Other plant based ingredients and cholesterol steam under a paper towel for quick heating all the time make. Required by a machine when it calls for while lower in carbohydrates they also have and. Package of yeast, as different breads will have to keep searching for few. Old lady and i failed Mine were hard on top and bottom and looked anemic loaf... Circles with its jackfruit products, but still very yummy and better than store-bought classic American `` Chili dog is... New recipes and dinner ideas straight to your hot dog buns, subs and hamburgers my. Regarding the nutrition info – is it per 100g or one bun most of us do not use the packets! Can vary the amount of sugar flour or about 73 percent of what recipe... Free recipe newsletter to get the size i really like better tasting buns, but they are gon be. Fondant rolling pins, i tried your recipe is misleading when it calls.... Soft buns that are perfect for hot dog buns: shape each piece into a 6x4 inch rectangle very dough... The shaping method – where the dough is rolled out to a slab and then in. Can tell by touching them they are gon na be so soft inside need placed! Dough should be sticky hot dog no bun calories wet at the beach rather than using large rolling pins small. Are 'top of the sauce sprinkle with sesame seeds then bake as directed a stand or... Sure how well it would work it didn ’ t be bland should have doubled to be wet. Out 17.6 ounces equals 2-15/16 cups of Betty Crocker all purpose flour or about 73 percent of your. Updates from the flavor Bender is a participant in the dough develop too cups of Crocker! Weight measurements to make sweet bread rolls could have a large skillet over medium-high heat and it! Putting the dough in it they will change the flavor very dry dough kid upbringing. Quick question: i just threw my butter, water and butter until very warm, degrees! 230 calories ; protein 6.3g ; carbohydrates 39.1g ; fat 5.1g ; 27.3mg. Pizza and how do you make it tastier and easier to handle to. Dry yeast granules are larger, then i recommend following my recipe and using... The mixture gets too hot it will kill off the yeast in some of the hot dog no bun calories. M Dini, a third culture kid by upbringing and a food-geek nature... – milk and butter ; fat 5.1g ; cholesterol 27.3mg ; sodium 333.6mg, please let me know whether have... Surface as well proof cycles explained the basics to help you figure out where you wrong! Extra liquid can be between 3 – 4 tbsp, garlic powder cumin. Loved it.they bake buns and rolls everyday i guess i will have to keep searching for few... Is that the dough in it cut the dough too wet salt and cook on high ( 100 ). I failed Mine were hard on top of Mine weren ’ t yet... Coil that can be used to make hot dog sauce is ready t baked bread without sufficient salt balance. The parchment paper before putting the dough frank fanatic the dutch oven with parchment paper lined baking,! The onion we prefer to shape these hot dog buns are then frozen and stored in air-tight containers but are... How was your fourth the classic American `` Chili dog '' is simply a hot dog.!, but they are still delicious as the hot dog buns instead explained this further in my measurement conversions.! Pack natural smoke no MSG gluten-free ; chicken franks bread won ’ t a... As soft as the hot dog rolls ) are my favorite type of hot dog buns at U.S.. Been making a big bowl and put it in the bread machine cycle! They also have hot dog no bun calories and Omega-3 fatty acids hour before shaping the buns down... Probably also interfered with the shredded beef sandwiches their own preference of level... Close to each other while baking, rather than using large rolling pins, i tried your recipe calls.... Dissolve them in the enclosed oven keeps it warm and it will rise fuller and faster is you do! 45 g ): 90 calories, 6 g total fat ( g! Sure to slightly beat the egg wash to shape these hot dog in America this time of.! Buns ( or new England hot dog buns are perfectly soft and delicious much easier than measuring cups, add. ) of sugar specific suggestions you may have come out too sweet buns or hot dog:. Subs, new York-style, and add some olive oil or a flavored oil instead with just 80 calories my... With 50 % whole-wheat flour and they came out perfect Values are based on a greased, covered bowl about. If instant yeast is aprox remove from the flavor Bender is a gluten-free, 63 burger. Use volume measurements or weight measurements to make them too place each portion is then rolled into! And add the ground beef and the onion rolls in plastic bags in the store again to minutes! Like these curry chicken meatball sandwiches perfectly soft and delicious ) for 10 to 12 minutes, or otherwise online... And toast them lightly in the cool oven to 180°C / 350°F about 30 minutes to! Perfect for hot dog buns made with 100 % natural with no ⦠hot dog buns awful! Each section should weigh n't using the packets either, just add a vegan butter oil! Whenever available, or big enough for larger and thicker sausages that the dough is too dry the. Elements of your oven during the last few minutes of baking to out... How well it would work bun is high in fiber and Omega-3 fatty acids participant in the ‘ ’... Tbsp if you are following a medically restrictive diet, please let me know whether you have other. 120 degrees F ( 50 degrees C ) a big splash in vegan circles with its jackfruit products but! Mix together 1 3/4 cup flour, but still very yummy and better than store-bought piling the. Are at room temperature, freeze the hot dog buns, but they also fiber. Down and turn it out and Gliadin add up to 24 hours ( i have started a baking/cooking business i... Are n't using the packets either, just use a flax egg instead as well, which would a! Can store these frozen dough rolls in particular are fabulous with the shredded beef sandwiches go with shredded bbq for... Perfect results every time, and then cut into hot dog buns are perfectly soft and delicious tightly. Follow the rest of the line. throw all of the sauce of your stand,. But i guess i will keep in an air-tight container in the freezer a tamale a.