2. 2. Butler is packed in 100, 200 and 500 gms and also in 10, 25 gms, these are stored in deep freezer room with temperature - 22° and if the order of salt butter they mix the salt water with cream and other process is same. 1. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. About 80 Liters (depends upon the demand) is heated continuously for 3 hours till the milk is semi-solid, later sugar and other ingredients are added and stirred continuously on low flame. Caution is taken with regard to the height of the chimney to avoid air pollution. Later culture is added to it and packed; the curd is formed in the packet itself. Transparency ? Effectiveness of Distribution Channel Yashank hm. The crate is washed from 3 to 5 degree temperature and then the milk is set in crate and the milk is stored in cold room. One of the reasons of higher cost of milk and milk products is the cost of packaging. STRATEGIES OF PRODUCTION DEPARTMENT Aims at processing an average of 1. 3. A Project Report on Organization Study of Dharwad Milk Union 1. To ensure this milk is passed through a chilling chamber where the milk is chilled. India's first automated dairy ‘Mother Dairy ‘ has been established at Gandhi agar near Ahmadabad, Gujarat, in Western India and its capacity is capacity is 1 million lpd. The strategies are formulated with the help of KMF and NDDB and the union members. 28,650 tonnes Hence there is a separate department called Quality Department. 1 BOARD OF DIRECTORS 1. 3. Rich taste, smooth texture and the rich purity of cow's milk makes any preparation a delicious treat. There are 35 Chilling centers, 3 Farm coolers, 15 Liquid milk plants and 2 Product dairies for chilling, processing, conservation and marketing of milk. The Anand pattern, which is owned by more than 10 million formers, procures an average of 1605 million liters of milk every day. To enhance milk production during the next five years as well as to address the issues referred in the foregoing sentences, there is an imperative need of policy support from the government on the following core areas ? PRODUCT PROFILE Milk Products 1. Process at DMU: The milk collected at DCS's is brought to the center through carriers, trucks etc. See our User Agreement and Privacy Policy. ? View latest Dharwad Tenders in India. 4 Services rendered by NDDB: • Planning dairy and rural development projects. 03, 2013. Organization structure plays a vital role in achieving the organizational goals. STRATEGIES OF PROCUREMENT AND INPUT DEPARTMENT: • To establish 10 new unions in this year. , to the villagers. Project Report on Tumkur Milk Union. Oil palm is of high economic status throughout Indonesia, Africa, and most of the East because of. Agriculture is a focus area in Dharwad, with floriculture, animal husbandry and the food sector driving the segment here. In 1989, the' training center, which was controlled by KMF, came under Dharwad Milk Union. Dharwad Co-operative milk producers union Ltd., Dharwad Month and Year wise average milk sales statement (without bulk sales) Month. Director. 10 lakh liters of milk daily Aims at producing | Tons | Products | | 1338 | Milk powder | | 245. M Milk collection process Milk procurement process has done all the 365 days and two times a day and procuring milk routes through transportation. As per March 2001 India’s 96000 Dairy Co-operative are integrated thorough a three Tier Co-operative structure. Despite its being the largest milk producer in the world, India's per capita availability of milk is one of the lowest in the world, although it is high by developing country standards. 79 |15. Sample testing is made through lactometer reading and other tests. It may be noted that the history of development of dairy cooperatives in these countries are not always similar. The present Karnataka Milk Federation (KMF) came into existence in 1984-as a result of merging of Karnataka Dairy Development Co-operation, small co-operatives and Karnataka Milk Production Development and loose vendors. The Union procures and sells on an average 0. In January 2015, microcredit organization (MCO) KMF passed state re-registration procedure to microfinance organization (MFO) KMF. 20 Lakh Litres Per Day. To study the overall functioning of the organization with help of organization structure. In Karnataka in 1974 an integrated project was launched to restructure and reorganize the dairy industry on Co-operative principle of AMUL and to lay foundation for new direction in dairy industry. • Price list of milk and milk producs. Respecting each other's, opinions, ideas & feelings. 22 | Peda | | 19. To safeguard the quality and safety for human consumption, packaging of milk and milk product is necessary. • Providing assured and remunerative market for all the milk produced by the farmer members. There is a separate laboratory for this. Fourth, as a consequence of the above features of milk and the market vulnerability of its producers, cooperatives may assume a strong position in milk processing. 47 |2. PROJECT TOPIC  : SMALL AND MEDIUM SCALE ENTERPRISES DEVELOPMENT IN NIGERIA (A Case Study of Cassava Processing Industry) PROJECT PROPOSAL BACKGROUND TO THE STUDY Interest in the development of small and. Before the start of the 20th century, the overwhelming majority of increases in agricultural production were the result of an increase in the amount of cultivated areas. A project report on consumer awareness about nandini milk and milk products Babasab Patil. DMU making Rs11 for cow milk and Rs13. It is fresh and pure with a delicious flavor. The solid potion is retained and is put in water and then it is put in chilled water and left overnight. Product Processing Milk may be defined as the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy milk animals, excluding that obtained within 15 days before or 5 days after calving or such periods as may be necessary to render the milk practically colostrums-free and containing the minimum prescribed percentages of milk fat and milk-solids-not-fat. Managing Director 3. PROCUREMENT OF MILK: Daily procurement of DMU is 80,000 liters/day on average. Everyday nearly 4-5 tones of coal are required. In 1989, the training center, which was controlled by KMF, came under Dharwad Milk Union. 1000 billion to the GDP. It is important to be aware of and understand how such constraints can be addressed in order to devise mechanisms that can transfer growing urban demand into increased livestock production. PRODUCTION PROCESS AND DEPARTMENT: The main objective of this department is to follow up production schedule as per plan and to maintain close and co-ordinate relationship with other department and ensures to upgrade the technical efficiency of production. 2001-02. By better understanding these costs and identifying the ways of reducing their impact, policy prescriptions can be made to promote economic development by fostering production and trade. 2. 2000-01. 2. Milk powder is made. 00 | NANDINI PRODUCT DETAILS AND RATE (NMP PRODUCTS) |Sl No. 4. To study their marketing Plans and sales promotional activities. There are subordinates, supervisors and employees who are directly linked with department managers. To prepare initial feasibility studies of dairying and other dairy related projects and undertake subsequent designing planning and start up those projects. The other tests conducted are: TEST |REASON | | Temperature | Should be below 5 degrees | | Clot on Boiling | If mill curdles soon after boiling milk is | | |Rejected | | Acidity Test | To test the extent of acidity | | Alcohol Test | To check the heat stability of milk | | Lactometer | To check the density of milk | | Fat test | Percentage of fat determined | | SNF Test | Percentage of SNF determined for pricing SNF=CLR+FAT/4 | 2. To make information available on request to technical services to increase production of Milk. Liquid milk weight in grams a) 200 ml=208 +/-3 gms b) 500 ml=517 +/-3 gms c) 10,00 ml=1034 +/-5 gms Curds weight: • 200 gms = 202 +or- • 500 gms = 503+or-2. This skim milk 'is pumped back to Pasteurization Unit and heated to 72° using steam and chilled to 4° using chilled water and stored silos. They traveled the surrounding villages, educated the villagers about Milk and Milk Products and the benefits they would get from the Milk Dairy. 09 |0. The temperature of cold room is 2 to 5 degree Celsius. To know about the milk procurement and processing. The basic principle here is evaporation of water which changes its physical form only, whereas there is no change whatsoever in its chemical composition. PURPOSE OF CHILLING: This is done to avoid the growth of microorganisms, which are responsible for spoilage of milk and bitter taste. 1 INTRODUCTION DAIRY INDUSTRY IN INDIA Dairy enterprise is an important occupation of farmer. Nandini Curd: Nandini Curd made from pure milk. • Making more milk to powder this year. Higher milk production therefore will also increase the health status of the farmers and people at large. It is patterned the AMUL Milk Dairy, Gujarat. For Further Details Contact: 08801944144 The Blog also focuses on the personality Development, Interview Techniques, Group Discussions, M. Com Articles etc. DEPARTMENTS OF DMU: 1. The children largely depend on milk for nutrition. • To increase the market share of ‘’Nandini’’. Nandini Peda: No matter what you are celebrating! Here, the, cream is separated. 5 million lpd has also been commissioned. Thus it served as finance-cum-promotion entity while the entire Operation Flood technical support was provided by NDDB. This department act to purchase materials. Dr Vergese Kurien was the founder chairman. Three diagnostic centers have been set-up for monitoring diseases: three fodder farms at Rajkunte, Kuttanahalli and Kodagu have been set-up to supply good quality of fodder and seed production farm at Shahapur has been set-up. dharwad milk project report page 2 of 97. dharwad milk uninion babasabpatilfreepptmba.com page 1 index sl.no. 3. However, there have been some shifts in milk production shares of different states. PRICE TO THE PROCURED MILK:- | |Fat content |SNF |Price/Liter | |Buffalo. 10 Lakh Litres per day, earler established by the Karnataka milk Products Limited (GOK Undertaking). Security facilities Canteen facilities ? Shri G M Morbad. First test is done on raw milk, which we get from chilling center. 1% |8. Later Ghee is allowed for cooling (at 30°-40°) and packed in Tin of Liter, 500 ml and 200 ml of pack and kept in the cold storage. In 1989, thetraining center, which was controlled by KMF, came under Dharwad Milk Union. Luke MasieroMay 4, 2012Argumentative essayWRTG 3020 Children Shouldn’t Play With Fire The South Canyon Fire that burned Storm King Mountain for ten days during July of 1994 remains one of. Quality control is very essential as to maintain the freshness of the milk. One of the important reasons is low animal productivity. In any any milk union this department handles the procurement of the milk required amt to the production process. 3 million tons), Madhya Pradesh (6. Sovereignty ? There are many tests conducted here. Accounts are maintained and daily and monthly report is submitted to the production. The need for cooperatives in these countries is driven by the need to capture some economies of scale in transportation and processing where numerous small producers are scattered far away from the consumption centers. E-Governance. Save time and let our verified experts help you. 1. 21 |142. The present year has the following strategies. Due to automation in various core sectors, the employment opportunities have dwindled considerably whereas the service sector has its own limitations, especially the high investment cost per job created. The cream is passed through cream Pasteurization Unit. 0 | | |SFM Bottles |14. • Distributing Pamphlets, contests etc. 3 Indian Dairy: The organized sector is expanding rapidly. Organization structure of Dharwad milk union consists of BOD’s at the top. % |- |0. 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