Our Nakiri Knife review will highlight key differences between the best Nakiri knives out there and help find out the ideal one for you. However, the handle can pose problems for those with large hands. DALSTRONG Japanese High Carbon AUS8 Steel 6" Inch Nakiri Vegetable Knife, 6. It has the edge retention and sturdiness of western knives while maintaining the high-end quality and superb slicing prowess of Japanese knives such as the Kamikoto knives. Hand-wash the knife and let it dry completely by wiping with a clean towel. The handle is rounded for a comfortable hold, especially for those with small hands. For softer metal blades, the best maintenance techniques are with the use of a hone. The Damascus layer and the hammered finish give the knife a great frictionless edge and completely eliminates knife drag. Unlike the Nakiri, the blade is thicker with a wider spine to accommodate heavy cutting needs. It's the knife that looks like a cleaver, but is used oh so delicately … Most of the knives in our list are forged by hand but not this knife. The traditional Japanese edge is complemented with a heavily Western influenced handle. To top it all, they also provide a protective sheath of the same color for easy storage. It is considered as the chef’s knife of Japan because of its design features and functions exactly the same as a chef’s knife. The knife itself is incredibly light and has a great balance. Because it is more malleable, it can bend when you use it to peel vegetables for ease of use and it performs other tasks like removing seeds and cutting through bones a little better. Since the handle is made of plastic, it can sometimes give discomfort in wet conditions. Due to its really thin blade, it can help you make thin strips of vegetables and mince delicate herbs without damaging them. The Dalstrong Phantom Series Nakiri is a story of form and function. The gyutou is just a little lighter and comes with a thinner and harder blade compared to the western version of the chef’s knife. The deba bocho is an entirely different knife from the nakiri mainly because it functions as a butcher’s knife or more closely related to the functions of a meat cleaver. 4 Dalstrong Nakiri Vegetable Knife – Shogun Series X – Best Heavy Nakiri Knife. ... My go to company for kitchen gear. The nakiri knife offers steady control allowing you to speed cut and still produce evenly sliced food. The tip of the knife is slightly rounded to make sure you can also quickly cut vegetables from an angle. Also make sure it is suited to be used with your primary hand, as some have ridges on one side. On the plus side, it doesn’t have a problem in slicing harder vegetables and root crops which makes it more versatile. Due to this, the knife has to be lifted after each cut which provides precision and accuracy, allowing you finely chop both vegetables and herbs. Nonetheless, the knife is amazing in creating smooth slices of delicate food. This wusthof nakiri knife is a powerhouse. It is a high-end knife that is designed to perform all sorts of tasks. The length also allows you to slice delicate fruits and vegetables of various shapes and sizes better than most paring knives. The blade length of a vegetable nakiri should be enough to cut most vegetables. The benefits of a Nakiri knife make it an essential for your kitchen area. Be a trendsetter and choose among the best nakiri knives you can find in the market. Check out which nakiri kitchen knives is best. Nakiri enthusiasts may also want to consider the Chinese cleaver which performs a similar function with a somewhat similar profile. These spaces are effective air pockets that allow the food to easily slide off the blade of the knife. It is a little narrow but is well-balanced especially for those with small hands. This particular nakiri has a straighter and even edge, and the sharpness is reminiscent of the best traditional Japanese knives. Kamikoto Knives Review – Are They Worth Your Money? It is also non-stick and prevents friction between the blade and the items it slices. While there are tools specialized for those purposes, this 6.5” Nakiri is perfect for chopping veggies for salads, soups or meals. This is a real treat for both home and professional use. You also get a perfect-fit Saya style sheath and the trust of Dalstrong with its lifetime warranty. The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. Apart from blade material, its finish is important as well. Western knives have the Granton edge but traditional Japanese knives are polished to perfection with a hand-hammered design that also strengthens and hardens the blade. The VG-10 steel construction helps it achieve a massive 60 on the Rockwell Scale, which surpasses most other stainless steel knives at this price. What is unique about this knife is that it is catered to fit various techniques in slicing. In addition to its function, the Damascus layer and the Granton edges add stunning aesthetic value to the knife. Since the Wusthof Nakiri knife is a double-beveled German knife, you will need to follow a 15-17 degree angle in sharpening and honing the blade. It scores HRC 58+ on the Rockwell Scale, and besides saving you a lot of time, it will enhance the beauty of your kitchen. Seki Japan Vegetable Chef Kitchen Knife, Japanese Nakiri Knife, AUS-8 High Carbon Stainless Steal, Straight Edge Stamped Knife, 7 inch (180mm) by seki japan. The company markets this product as mercilessly sharp, and rightly so. Nakiri vs. Usuba – Usuba and Nakiri knives are Japanese kitchen knives. The Gladiator Series 6” vegetable knives are robust, durable, easily sharpened and are also larger to provide more knuckle clearance while chopping. The Kiritsuke is known as the executive chef’s knife. The nakiri knife is made for efficiency mostly due to the length of the knife. Get the best of both worlds with this Western-inspired Japanese forged knife. The Nakiri knife is a traditional Japanese vegetable knife. Shun Premier Nakiri Knife Usuba knives are less versatile because they are designed to be narrower than a nakiri knife. In addition to great hardness, the knife is also very versatile since it can handle bulks of vegetables to slice. This is a reliable knife that helps you slice vegetables in bulk without worrying about the knife getting dull. Low carbon steel is what the cheaper knives use; It’s softer, susceptible to corrosion and will require more maintenance and sharpening/honing to … Apart from that, the blade’s flat shape is even good for food transfer without having to worry about it chipping or breaking. This is a stronger Shun nakiri knife. It looks great, is well-balanced and easy-to-clean. This nakiri has a smooth and flat blade which is tempered for extra durability and is also stain and rust resistant. Based on the most popular opinions of why a knife-like both of this would be helpful, we’ve compiled a list of their greatest benefits. Unlike most Japanese knives that are prone to rust, the VG-10 metal makes it both sturdy and rust-resistant to provide hassle-free maintenance. This is purely handcrafted Mahogany handle that ergonomically welds to the full tang of the knife for a firm and seamless usage. The Nakiri knife is very distinguishable to its wide width and long blade. Its design makes it extremely easy-to-use for amateurs and professionals alike, with a thinner blade than most traditional cleavers and a long straight 10° edge. It is a typical knife found in every Japanese home and it is also the type of knife that every vegan cook needs. Forged from VG-10 stainless steel clad, this knife is designed to be durable. So, let’s see the list of 7 best nakiri knife reviews. Be a trendsetter and choose among the best nakiri knives you can find in the market. You can also Filter by type, model, material and size or opt for one of our nakiri kitchen knives editorial picks. If price still stays a concern for you, we’ve reviewed a separate line of inexpensive yet tough knives that you may use here. Low carbon steel is what the cheaper knives use; It’s softer, susceptible to corrosion and will require more maintenance and sharpening/honing to stay in a good condition. However, it has weaker edge retention than the Shun Premier Nakiri knife. Shun maintains its Japanese forging traditions producing only top quality knives. A wooden handle is less slippery. It is not too long that it becomes hard to control and not to short that it becomes hard to slice around with. You won’t get a sheath with this one, but as long as you take care of it and clean it regularly, the knife will hold its place very well. We suggest using it on a bamboo or wood cutting board with regular honing to ensure the blade stays sharp. Before we move on to the cutting part, let’s take a moment to appreciate its nothing short of futuristic design. The TUO 6.5” Nakiri Knife is probably a steal in terms of price-to-quality. Customer Service. The handle is made with the Shun-specific Pakkawood. Hands down, the Best Nakiri Knife in my list is the Wusthof doesn’t provide a sheath with the knife, so make sure to buy one for it. Every Japanese home has a nakiri knife and a growing number of kitchens in the West are getting one. TUO German Stainless Steel 6.5" Nakiri Knife with Pakkawood Handle, 8. Fortunately, there are already many quality knives available that can allow you to enjoy the maximum benefits of nakiri knives and give huge value to your money. Free UK delivery on all orders over £50! This is the only serrated knife in Japan and is purposely created to be a bread knife. The translation of the name (nakiri bocho) means knife for cutting greens. Other knives have a tendency to cut leafy vegetables, root crops, or fruits while crushing or damaging them which could be avoided by using a nakiri. Nakiri Knife. Since the knife is slightly rust resistant, the Shun Premier Knife needs a lot of care. Its returns go beyond the comfort of slicing convenience. Sharpening angle is important too: harder steels can be angled to 15 degrees while softer would require at least 20 degrees, and you should aim for as thin as you can without causing failure. It works, is comfortable to grip and has triple rivets from the full tang for stability, exactly what we want in a functional knife. Also known as Nakiri Bocho (literally meaning knife for cutting greens), these are traditional Japanese vegetable cleavers are designed to elevate your chopping and cutting skills as a chef. If you’re a beginner in the kitchen or are on a tight budget, it’s understandable to hesitate. They don’t all function the same way since some knives are made for slicing meat and others, for more delicate slicing needs. However, not all of us know exactly what these knives are meant for and how different they are from the Nakiri knife. Shun adds a little bit of Chromium to make the knife more resilient. DesiredCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mixed white steel is among one of the favorites of chefs because it produces the cleanest cuts. What’s great about the handle is that there is an extension of the metal base of the blade giving a wider wiggle room for your hand to better handle the knife. This is one reason why chefs prefer the use of the nakiri when making garnishes or making extremely thin slices of vegetables perfect for most Asian cuisines that often come with fresh servings of neatly prepared vegetables. Double-beveled knives require honing on both sides and are great for beginners as they are easier to use for a wide variety of tasks. The Nakiri knife originates from Japan and is made specifically for chopping paper-thin, even slices of vegetables. Awesome selection of knives and tools. The thin and flat blade profile is perfect for cutting long vegetables and getting consistency in chopped veggies.Â. Never had a problem and questions about all products are answered quickly. What is unique about this knife is that it has smooth Granton edges that make it virtually non-stick. It is easy to maneuver and use for speed slicing. Whenever we come across buying a full set of knives, we happen to find them in different sizes, shapes, design, and even weight. It offers great grip even in wet conditions. With a Nakiri, you can slice vegetables thick or as thin as a sheet of paper. If you’re just looking for an inexpensive and one-for-all knife, the Kotobuki seems a good option. Below is a list of the most common Japanese knives and what their purposes are compared to the Nakiri knife. Now let’s talk about the actual performance of this nakiri. Yoshikiro themselves don’t suggest using this knife on things like bones, nutshells, and frozen foods. This ensures perfect fit into the curl of the fingers for a firm grip. Whether you are a novice in the kitchen or the next Iron Chef, this review can help you find the right nakiri knife for your needs. Nakiri knives are very sharp, long, and durable. The tip of the nakiri is flat like a meat cleaver; it is flat and blunt. Though this knife is made in Japan, it does not follow the traditional hand-forged blade. The santoku knife is made to slice meat, veggies, and other types of food. The usuba is single-beveled resulting in reduced versatility and it requires frequent maintenance. This is a knife following a hybrid design that combines Western and Japanese knife characteristics. The handle is porous to absorb fluids and reduce moisture on your hands. Choosing the best Nakiri knife can be hard given so many options from most of the popular knife brands. Dalstrong offers lifetime warranty on all their products, and this knife comes in a beautiful package that you can surely gift to your loved ones. As it’s not dishwasher safe, you’ll have to perform hand cleaning. I also personally recommend sharpening the knife every three to four months even if the knife hasn’t gotten dull to keep it in tip-top shape. In case you don’t like the rough texture, you can fix that easily with sanding and giving it a nice coat of polyurethane. The knife has perfect weight and balance which makes it a joy to use for extended cooking sessions. The knife comes very sharp out of the box, but you will have to perform regular sharpening/honing to ensure optimum performance down the line. We do think this nakiri is a great value, and if you’re willing to try something other than the usual Shuns, Wusthofs or Dalstrongs, the Regalia is a solid investment. Yoshihiro VG-10 Hammered Damascus Stainless Steel 6.5" Nakiri Knife, 5. The handle is made out of composite high-density Pakkawood that fuses perfectly with the full tang of the knife. Made of VG-10 stainless steel core and 16 layers Damascus shell, this is one stunning knife that serves a purpose with a beautiful design. We however, found the blade to be a bit brittle for hard foods. This metal is used for heavy function because this is the same type of metal used in making car parts. The Damascus pattern not only provides anti-sticking and rust-resistant properties, but also looks beautiful. This 6.5” vegetable knife can easily replace a wide amount of Western cutlery with its lightweight and multi-purpose nature. We hand forge kitchen knive. For cutting vegetables, thanks for reading this article! Shun VG0028 Dual Core Nakiri Knife 6.5" Damascus Blade, ... 2X Points. The Nakiri knife is designed to perform these different tasks perfectly. The knife has a very sharp edge and can be used the moment you get ahold of it. The knife is best used for vegetables and can handle tough food like pumpkins and other root crops. Its edge is carefully honed to 13-15° and then nitrogen cooled for unmatched hardness and flexibility. However, it comes with a thicker blade than our higher-end choices. 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