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\n<\/p><\/div>"}, http://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615, https://www.bonappetit.com/recipe/perfect-baked-potato, http://www.foodnetwork.com/recipes/alton-brown/the-baked-potato-recipe1-1908821, http://www.thekitchn.com/how-to-bake-a-potato-three-easy-methods-157073, consider supporting our work with a contribution to wikiHow. Taste of Home. It is commonly used in French fries in fast food restaurants. Medium-starch potatoes are the round white potatoes and yellow potatoes. You need to enable JavaScript to run this app. Here are a few from our range: Charlotte Potatoes by Sainsbury’s. Want to use it in a meal plan? Think again. www.fotosearch.de. Try intermittent fasting instead. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. A russet potato is a type of potato that is large, with dark brown skin and few eyes. Dice the potatoes into 1.5–2 inches (3.8–5.1 cm) cubes for mashed potatoes, or slice them into 1 ⁄ 2 inch (1.3 cm) slices for dishes like homemade potato chips or potatoes au gratin. [1], To improve the disease resistance of Irish potatoes, Luther Burbank selected the potato that became known as the Russet Burbank. Scored Potatoes. The Russet Burbank potato is a large brown-skinned, white-fleshed cultivar of potato. Cornish new potatoes are legendary for their unique flavour – try serving with rock salt and butter for a delicious side order. When used for making potato chips, it results in a dark-colored chip due to caramelization, its sugar content being higher than that of the Maris Piper potato, more commonly used by chip makers. These roasted russet potatoes are the perfect side dish. 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