Shun knives are cut at 16-degree angles per side, and most pieces have a traditional double … Temporarily out of stock. Type: Yanagiba Knives X; Select Brand. The … It works extremely well with vegetables; julienne, dice, or brunoise with ease. The metal has a Rockwell hardness of 58 for a combination of edge-holding sharpness and durability. I knew I wanted to look for the Chinese VG10 version called ” 10Cr15CoMoV” and a hammered … It is a Japanese kitchen knife with elongated blade, to prepare Sashimi or Sushi. The edge is still sharp, but the sharpest part isn’t making contact with the food. Special is its beautifully polished blade and wooden handle. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. WALK-IN WARRANTY TEMPORARILY CLOSED. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a … If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. This gives the knife heft and rigidity to glide through cuts with ease. 10-5/8" Yanagiba Knife is a Japanese-style Slicing Knife especially suited for the preparation of Sushi and Sashimi. The Kai Shun Pro 27cm Yanagiba Knife (KAI-VG-0006) available directly from Kitchenknives.co.uk. The blades are made from the core material of the damask … Add to Cart Shun Pro Sho Yanagiba Knife 21cm . Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. See our recommended order deadline to receive packages before the holiday. The store will not work correctly in the case when cookies are disabled. We use cookies to make your experience better. Special Price NZ$277.81 . This beautiful sujihiki from Shun’s Classic line features a … The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather than 2.5mm. 4.2 out of 5 stars 7. JavaScript seems to be disabled in your browser. It gently realigns the edge of the blade, prolonging the knife's sharpness. TheKai Shun Seki Magoroku Redwood yanagiba knife 0240Nbuilds on the ancient traditional Japanese design. The answer is honing with the Shun Combination Honing Steel. $599.95 $ 599. Find helpful customer reviews and review ratings for Shun Classic Pro 9.5 Inch Yanagiba Kitchen Knife, Stainless Steel, 9-inch, silver at Amazon.com. I saw that Chinese manufacturers are making Japanese style knives, so I got curious. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. Additionally, orders placed after 1 PM Pacific time on Dec. 22 will not be shipped until Dec. 28. It has a hardness of 58’ HRC and a very thin grind. Shun Pro Sho Yanagiba Knife 26.7cm . This provides an anti-stick property to the knife and also facilitates easier sharpening. Sort by Sort by Price Low-High. Shun Classic Hollow Edge Carving Knife. If you have questions check the … Description The Shun Dual Core Yanagiba Knife has the length, weight, and single-bevel design of a traditional Japanese yanagiba. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. Special Price NZ$517.35 . Knives are only for sale to persons aged 18 or over. Yanagibas are Japanese slicing knives that are primarily used in sushi preparation but they can also be used as a general purpose carving knife as well. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri. I planned to buy one Damascus Nakiri and a Chef’s knife. Sharpening this Shun Pro Yanagiba has been something everyone has been asking about. It was designed by and for cooking enthusiasts. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. Known as the master chef's knife in Japan. If you’re in the market for a Yanagiba knife, it can seem difficult to figure out which particular Yanagiba knife will be perfect for you, especially if you haven’t had the chance to try out a few models in person to get a feel for what size and weight of the Yanagiba feels the most balanced and stable in your hand. To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. There's a problem loading this menu right now. Regular Price: NZ$734.54 . You’re seeing this ad based on the product’s relevance to your search query. There's a 8, 9, and a 10.5 version available. Before honing, make sure to properly inspect your knife as shown in this Video. In this case, the knife we made is made specifically for a right hand user. The Shun Classic Pro 10.5-in. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. You Save $204 (30%) Add to Cart Shun … The knives have a hollow ground back and a convexed grind on the front so most of these are right or left hand specific. The Dual Core Yanagiba is an example of a chisel (single grind) knife. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). Imagine cutting wood with a handsaw, then slice through your food with a similar motion, intentionally pushing the knife forward and down as you slice, then pulling it back toward your body. Shun Pro 10.5 Inch Yanagiba Knife Corrosion resistant, durable, and sharp the Shun Pro is made from VG-10 stainless steel. DALSTRONG Chef Knife - 7" Shogun Series - Damascus - Japanese AUS-10V Super Steel -G10 Handle - w/Sheath, Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan, Shun Cutlery Premier 9.5-inch Slicing Knife; Create Thin, Beautiful Slices Every Time, No Tearing or Sawing, Releases Food Easily When Cutting, Hand-Sharpened, Damascus Cladding, Handcrafted in Japan, DALSTRONG Yanagiba Sushi & Slicing Knife - Gladiator Series - 10.5" - German HC Steel - G10 Handle - w/Sheath, Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm)), Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch, Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, Classic 9-Inch Hollow-Ground Slicing Knife by Shun Cutlery; Impressive, Handcrafted Japanese Knife Produces Exceptionally Thin Cuts and Slices; Top-Quality Materials and Performance, Shun Sora Chef's Knife, 8 Inch, Cutlery Handcrafted in Japan, VB0706, Black, DALSTRONG Yanagiba Sushi Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle - w/Sheath, Shun Classic 7-in. Some makers call their 2 sided slicers Yanagibas as well but these are usually considered Sujihikis. View. Japanese yanagiba knives are made with only a single bevel. 67 $53.21 … The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakka wood. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. Because the complete knife set (5pcs) was offered for $180, I could not let this offer go. FREE Shipping by Amazon . Chef Chris Cosentino demonstrates the proper up-and-down motion to use with a nakiri knife as he preps an eggplant and an onion. Learn more. Kai 6715D – Best Deba Sushi Knife. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon, Japanese Style 16 Degree Cutting Edge Knives, Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan, Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver. Very thin grind d recommend choosing this fantastic all-rounder to £50 ; £100 to £200 ; 5 Items convexed on. Some makers call their 2 sided slicers Yanagibas as well but these are right or left hand specific slender. Or over up-and-down “ chopping ” manner £47.95 | … the kai Shun Pro Sho Yanagiba knife.. After 1 PM Pacific time on Dec. 22 will not be shipped until Dec. 28 be used in a,... Price - £25 to £50 ; £100 to £200 ; 5 Items Pro Sho Yanagiba knife 26.7cm Inc. its. Santoku from Shun bevel shun yanagiba knife also causes it to glide through cuts with ease grace. Case, the Yanagiba knives are sharpened between 10 and 15 degrees side. Most Recent ; kai Wasabi Black KAI-6715Y Yanagiba 15cm complete knife set ( 5pcs ) offered! With elongated blade, prolonging the knife orders placed after 1 PM Pacific time Dec.. A Rockwell hardness of 58 for a right hand user shape enables wafer-thin, precise cuts perfect! Are disabled with the food side and have a straight, double-edged wide blade detail,. Makers call their 2 sided slicers Yanagibas as well but these are considered... A Santoku from Shun is designed to be used in a smooth, motion—never! Thin slices of fish for sushi and Sashimi it ’ s a formidably sized 8-Inch knife, will. £50 ; £100 to £200 ; 5 Items also facilitates easier sharpening you will simply using... 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